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Cherry jelly

Cherry jelly

spoon of cherry jelly

Cherries in their jelly

Raspberry jelly

Portion of plum,almond and cherry tart with hibiscus syrup

French toast with cherry jam

Raspberry jelly

Cherry jelly

Cranberry jelly

Apple and redcurrant jelly

Quince,strawberry and pepper Mille-feuille

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Summer berry jelly

Apricot jelly

Green melon jelly

Teatime with summer fruit jelly

Pots of tea-flavored jelly

Pot of redcurrant jelly

Sherry and redcurrant jelly

Spoonful of jelly with fresh fruit

Jelly on a spoon and in a jar

Jar of redcurrant jelly

Rolled sponge cake with redcurrant jelly filling

Pink grapefruit and apple marmelade

Strawberry and raspberry jelly

Layered figs and mascarpone with Port jelly

Peaches in jelly with rosemary

Strawberries and basil in jelly cubes

Raspberry jelly

Redcurrant jelly

Mixed fruit jelly

Peaches in jelly

Fruit jelly

Rose and violet jelly

Redcurrant jelly

Redcurrant jelly

Baked apples with redcurrant jelly

Beef carpacio with Muscat jelly

Jar of raspberry jelly

Watermelon jelly

Blackberry jelly

Strawberry and blackberry jelly

Bowls of apple jelly

Apricot jelly and eucalyptus fudge

Raspberry jelly

Summer fruit jelly

Panacotta with peaches and mint jelly

Assorted jams

Piece of aspic

Diced aspic

Langoustine aspic terrine

Redcurrant jelly

Pears and grape jelly

Blueberry jam and grape jelly

Melon jelly with fresh oregano

Jars of tomato jelly

Jar of tomato jelly

Cherry liqueur and small griotte cherry jelly cubes

Waffle with elderberry syrup

Apple and thyme jelly

Lobster Tian with pistou

Squares of kakis and almond milk jelly

Grapes in five spice red wine jelly

Rising sun tea jelly with apple and chestnut puree

Eggs in aspic

Jellied beef pie

Egg in aspic with tarragon and peppercorns

Pot of quince jelly

Pot of quince jelly

Pot of quince jelly

Express orange jelly

Jar of apple jelly

Jar of apple jelly

Homemade grape jelly cubes

Jar of apple jelly

Jar of apple jelly

Milk jam and wild strawberry jam

Raspberry jelly with lemon balm and prosecco

Roast bananas with redcurrant jelly

mangoustan filled with rose jelly

Pear jelly

Mixed tomato jam and apple jelly

Wild strawberry jelly

Rhubarb and raspberry jelly

Jelly with fruit

Apple jelly with mint

Raspberry tart

Blueberries and redcurrants in jelly

vanilla-flavored apricot jam with almonds

Strawberry jelly with grated white chocolate

Agar-agar jelly with citrus fruit and apples

Elderberry jelly

Fruit in aspic

Oranges segments in orange blossom jelly

Timbales of crushed dried fruit cookies and jelly

Verbana jelly

Quince jelly

Quince jelly

Gemusesalat mit Gelee

Sweet potato jelly pudding and milk jam jelly pudding

Pancake and fruit jelly

Jar of apple jelly

Jar of apple jelly

Tomme de Savoie

Four o'clock teatime

Fromage blanc mousse with summer fruit jelly

Apple and grape jelly with herbs

Quince fruit pastes

quince jam

Stewed pears with grape jelly,cloves and cinnamon

jar of jam

Waffle with icing sugar and jam

Summer fruit jelly with white chocolate

Raspberries, redcurrants, gooseberries & blueberries in jelly

Fruit jellies made with vinegar in spoons, to serve with cheese

Orange, kiwi and grape jelly, with vanilla sauce

Fruit jelly terrine with mango puree

Roast veal with olives in aspic

Lychee jelly

Mango jelly

Chestnut mousse with orange jelly

Chestnut mousse with orange jelly

Strawberries in jelly with yoghurt and coriander

Verrine of fresh figs in jelly

Roast veal with olives in aspic

Greek yoghurt in filo pastry casings with rose-flavored jelly

Orange blossom jelly

Four o'clock teatime

Savoury melon jelly

Lemon pancakes

Pear jam

Pear jam

Beef and onion aspic

Oysters in aspic

Oyster and artichoke aspics

Monkfish and curry aspic bites

Peach cake squares

Red jelly

Jar of oxtail in aspic

Rabbit and vegetable terrine

Salmon Galantine

Wrapping the pig's trotters in a tablecloth

Tying the wrapped pig's trotters in the cloth with string

Keeping the jellyfied broth in the fridge

Coffee jelly, chocolate and cereal tuile biscuit

Scallop Tempuras

Puff pastry apricot tart

Pink grapefruit cream dessert

Foie gras and truffles in aspic

Oyster with mushroom aspic

Lobster and hard-boiled egg in aspic

Verrine of shrimp and vegetable aspic

Scallops and leeks in aspic with fish roe

Salmon roe and tapioca in white wine aspic

Rabbit terrine with aspic

How to make raspberry jelly with lemon balm and prosecco

Quince jelly

Pear jelly with orange sauce and lemon wedge

Quail's eggs, vegetables and ham in aspic for Easter

Kiwi jelly with Granny Smith apples being made

Chicken breast with strawberries and raisins in red wine jelly

Tutti Frutti

Gooseberry and blackberry jelly with vanilla whip

Tri-colored gelatin dessert

Spoonful of lemon curd

Noisettine with redcurrant jelly

Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)

Jellied oysters with figs,lychees and rose petals

Apple and mint jelly

Coconut jelly with dark chocolate flakes

Glasses of strawberry jelly

Rose hip Croustade

Fruit in aspic being made

Kiwi jelly with Granny Smith apples in a glass

Carp in aspic with green beans and courgettes (Christmas)

Chicken, pickles and egg aspic

Chcicken and egg terine with vegetables

Lassi

Pieces of ham in white wine and parsley jelly (seen from above)

cheesecakes

Melon with Moscatel jelly and pine nuts,diced watermelon with cream

Terrina di mandaranci (Mandarin jelly with orange sauce)

Bailey's jelly,coffee and caramelized hazelnut cocktail

A summery cheesecake topped with berry and cherry jelly

Mamia sorbet with white wine and orange jelly

Cold mullet coated in aspic

Beetroot jelly in small dishes (Molecular gastronomy)

Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter

Tangerine jelly

Waffle dough cakes with strawberry jelly

Mango jelly with Campari

Cola jelly with glazed bananas

Lychee Jelly in Ring Mold

A strawberry jelly on rhubarb pulp

Brawn on bread

Salmon in lemon aspic

Carp in jelly, Poland

rhubarb and mara strawberrie dessert flavored with cardamom