写真素材の検索結果

Purple artichokes and pesto

Artichoke hearts

Artichoke salad

Rocket salad

Warm vegetable salad

Artichokes a la barigoule

Small purple artichokes with diced Gruyere

Small purple artichokes and a variety of dips

Rice,red kidney bean,pea and carrot salad

Grated carrots and taboule

Blue cheese panancotta,sun-dried tomatoes and rocket puree

Curried carrot makis

Vegetable tartare

Fresh peapod and carrot charlottine

mesclun, feta and celery salad

Cream of carrot

vegetable Terrine

Artichoke leaves filled with mayonnaise

Spaghetti with stinging nettles, carrots and sunflower seeds

japanese coleslaw (topic: japanese cooking)

Mini potato pizzas with roasted dandelion pesto

Artichoke salad served in half artichokes

Multicolored salad with spiny lobster

Pasta and artichoke salad

Dandelion salad

Dublin Bay prawn and sesame seed salad

spinach shoot, radish and pansy salad

Artichokes with Banon and pinenuts

Mixed salad with pesto dressing

Carrot and cumin salad

Peeling a carrot

Cold vegetable and tea soup

Marinated artichokes

Penne and broad bean salad

young vegetable and herb thin pastry tart

Poivrade artichoke with ricotta and pesto

Radish and coriander salad (topic: summer salads)

Carrot terrine

Seitan and artichoke salad

Salmon,artichoke and asparagus salad

Lumaconi stuffed with tomato,violets and basil

Onion,carrot,beetroot and potato Mille-feuille

Mixed corn salad

Carote al Marsala (Spring carrots with Marsala, Italy)

Roast artichoke,tomato and olive salad

Vegetable composition

Jar of artichokes with sun-dried cherry tomatoes

bean salad

Vegetable bite-size appetizers

Lobster,spiny lobster, langoustine and asparagus salad

Adding the water and boil

Confit carrots with coconut milk gratin

Salad with artichokes, avocado, greens, zucchini, radish, nettels, nettelpesto

Rocket consomme soup

Sea thong and vegetable warm salad

Lettuce heart and chicken salad

Caramelized spring vegetables (topic: caramelized cooking)

Brown and wild rice with chopped celery stalks

Salad with eggs and tapenade

Bean and carrot pate

poivrade artichokes (topic : classical dishes)

Artichoke Carpaccio

Asparagus with walnut pesto

Steamcooked vegetables

Artichoke bases filled with soft boiled eggs

Asparagus in basil cream sauce

Bread with rocket pesto, strawberries and spring flowers

Green asparagus flemish-style

Artichoke Tatin tart

Artichoke cake terrine

Freesh pasta with artichokes

Spring greens and sprout salad

Curried fricasse

Asparagus

Mixed salad with poached egg and radishes

Selection of fresh vegetables

Veal toung terrine

Ricotta and vegetable tart

Barley and vegetable salad

Broadbean salad

Wild garlic and spinach soup with wild garlic pesto

vegetable rice and beef

Puff-pastry asparagus savoury tart

Spring salad with panko crumbs

Fresh greens with avocadodipp

Hot Crottin de Chavignol salad

Mini potato pizzas with roasted dandelion pesto and striped beetroot salad with nashi pears

Cream of artichoke soup

Beetroot salad with raspberries,pistachio and pesto

Chicory leaf filled with radishes and grated carrots

Vegetable tagliatelle salad

tomato, onion and Granny Smith salad (topic: colored salads)

Petoncle scallop and zucchini timbale

Oven-baked artichokes with Guindilla peppers and herbs

Octopus,celery,apple,cucumber and tomato salad

Shrimp and pansy salad

Cod and romanesco cabbage salad

Lettuce heart with tomatoes

Fish balls with spring vegetables

Basilikum-Rucola-Pesto mit Walnussen

Basilikum-Rucola-Pesto mit Walnussen

Shrimp and green bean salad

A spring salad with radishes, spinach, sorrel, and boiled eggs - 'spring awakening'

Beetroot,black and pink radish salad

Rucolabutter im Weckglas mit Karotten-Kerbel-Brot

Assorted sprout salad with French dressing

Rocket,tomato and palm heart salad

Breton artichoke,potato and shrimp salad

Long grain rice salad with coppa and asparagus tops

Confit vegetables printaniere

Mini squid stuffed with goat's cheese and potatoes

Pork roulade with mustard sauce, dandelion and carrots

Raw vegetables

Zucchini and carrot Escabeche

'Schupfnudeln' (finger-shaped potato dumplings) with wild garlic pesto and asparagus, served with a wild garlic and ayran smoothie

Marinated courgette rolls with mozzarella balls (Easter)

Scallops with artichokes

Pan-fried kidneys with parsley, purple artichokes and gravy

Delicious small artichokes stuffed with ham

A Spring salad with rocket, lambs lettuce, radishes, onion rings, cress, and edible flowers

A Spring salad with rocket, lambs lettuce, radishes, onion rings, cress, and edible flowers

Veal carpaccio with artichokes and rocket

Artichoke base with tapenade and Chavignol goat's cheese

Pureed celery with cranberries

野菜(ベーターカロチン)

野菜(ベーターカロチン)

野菜(ベーターカロチン)

individual onion and morel tarts (topic: mushrooms)

Asparagus strawberry salad

Pot-au-feu

Penne with broccoli, carrots and kohlrabi

Artichoke cheese-topped dish

Vegetable noodles with nut pesto

shredded red beetroot with black radish and pine seeds (topic: colored salads)

Green salad with gruyere cheese

Spring salad with garlic dressing

Artichoke base balls with mozzarella

Asparagus tips with saffron sabayon

Spaghetti al pesto di spinaci (Spaghetti with spinach pesto)

Salad arugula green peas avocado eggs cheese yoghurt and mayonnaise dressing

Maultaschen (German pasta parcels) in meat broth

Jar of Macedoine

Plate of spring vegetables

quinoa griddle cakes with carrots and leeks (topic: cereals cooking)

Ingredients for oven-roasted vegan vegetables on a wooden surface

Fresh peapods,garlic and lemon salad

Green bean and tomato salad

Turkey rolls carrots, asparagus, and lemon thyme salad

Bratkartoffelsalat mit Radieschen, Basilikumpesto und Zitrone

Carrot Flan with asparagus and poppyseeds

Shrimps and vegetables in aspic with asparagus emulsion

Pan-fried mushrooms with almonds

Grilled vegetables

Young vegetables

Steam-cooking young vegetables

Artichokes stuffed with saffron rice and dates

Vegetarian salad

Cress and haddock salad

White asparagus soup in glass

baby spring vegetables

Cauliflower and nut risotto with nettle and spinach pesto

Verrines of sauces and vegetable juices

Cod with carrot puree and green olive omelette

Pickels

Cod with crispy potato crust, pesto and olives

Minestone

Artichoke and parmesan Verrine

Boeuf a la parisienne

Lamb shank with potatoes, carrots and parsley

Camembert and celeriac mousse with three peppers

Artichokes a la barigoule

Artichokes a la barigoule

Pea,carrot,artichoke and smoked bacon casserole

Pea,carrot,artichoke and smoked bacon casserole

Tofu with spinach and sesame seeds

Stewed dried beans with herbs and carrots

Asparagus and spinach salad with sprouts and fried artichokes

Green asparagus wrapped in Parma ham

A big piece of quark cheese and herbs terrine on a marble board. Radishes, dill, parsley and a roll on a white plate in the background

Pasta salad with artichokes

Roast goat's cheese on a slice of polenta

Vegetable broth from celery and carrots

Vegetable broth from celery and carrots

Vegetable broth from carrots

Spinach and walnut mousse with tomato sauce

Rocket salad with anchoyade

Potatoes, herb quark, tomatoes and lettuce on laid table

Roasted vegetable salad on white plate

An appetiser platter of spring vegetables

Chilled beetroot soup with chives

Two cabbage Asian salad

Beetroot and carrot salad with rocket

Grilled salmon steak with vegetables and carrot flan

Pureed carrots and pureed celery

Spicy cabbage and carrot salad with roasted, smoked almonds and cress - 'Early Spring Slaw

Oven-roasted vegan vegetables with mashed potatoes

Veal Grenadins with mustard seeds and mashed sweet potatoes

Cod fillet with carrots and zucchinis

Vegetable risotto

Basmati rice with vegetables