Slicing the melon
Stockfish in marinade
Marinated salmon with herbs and garlic
Thinly slicing the radishes
Slicing the broccolis
Sardine fillets with olive oil
White fish ceviche with red onions and diced tomatoes
Char being marinated
Char fillet with a marinade
Cutting the broad beans and the onions
Pouring olive oil onto sliced tomatoes
Tomato, mozzarella, basil and olive oil on a fork
Pickled herrings with lemon zest in preserving jar
Marinated mackerel fillets
Moroccan-style marinated cod
Salmon with Asian dry marinade
Grilled salmon with rice and spring vegetables
Diced marinated salmon with cucumber
Marinated Salmon with Greens on a Blue Plate
Romaine lettuce with marinated beef slices and fried Wantan leaves
Honey and mustard salmon with spinach and roasted cherry tomatoes
Fish with carrot marinade
Ingredients for matjes herring fillet & beetroot on potato snow
Schollenfilet mit Zitronen, Olivenol und Thymian
Raw red snapper with ingredients on a wooden surface
Salmon on crushed ice, lemon, olive oil
Salmon with tapenade and lemon risotto
Diced goat's cheese with tomatoes and olives
Avocado salmon tartare with cress
Slicing the zucchini
Salmon with various marinades
Beef fillet marinated in tamari with beans and churros
Salmon fillets
Chermoula grilled fish with couscous
Slicing the zucchini and broccoli
Raw cod fillets
Spicy marinated anchovy fillets
Trout in escabeche (spicy marinade)
Marinated cod fillets
Two maties fillets with dill tip
Matie fillet with dill cream on paper
Matjes herring fillets with apple and egg (Sweden)
Matjes herring fillets with onions, capers and bread
Matjes herrings with onions and spices
Sardine fillets with red chilli oil and chilli flakes
Marinated tuna with olive cream and squid
A tin of tuna
Anchovy fillets in oil with fresh rosemary
Fish fillets in olive oil with capers
Vacuum-packed, marinated salmon fillet on asparagus
Slicing a baguette
Slicing the apples
Sea bass ceviche with chicory
Risotto with asparagus and raw marinated salmon
Cold smoked anchovy fillets with edamame and red pepper on rustic green textured plate on vintage yellow table
Braised salmon with beans and nectarines on baking paper
Salmon, herbs, lettuce, olive oil and peppers
Fried cod fillet with spring vegetables, basil and lime oil
Taking the skin off the oranges with a knife
Cutting the mango
Peeling the kiwis
Fish fillet with vegetables in an oriental marinade
Monkfish fillets with cherry tomatoes and olives
Fish a la Veracruz with tomatoes and olives
Pizza ligure (Pizza topped with anchovies, capers & olives, Italy)
Fillet of sea bream with olive crushed potatoes
Fish fillet with oranges, tomatoes and olives
Bacalao en Escabeche (marinated stockfish)
Bacalao al pil pil (stockfish with garlic, chilli and olive oil, Spain)
Ingredients for fish fillet with vegetables cooked in parchment paper
Sous vide salmon fillet with lemon-dill butter
Curried rose fish with ginger
Chopping the chives
Whiting with caraway and coriander
Matjes herring filets with tail fins
A tin of fish with a fork
Cutting the gruyere
Fish in a herb and chilli marinade wrapped in a banana leaf with chapati and pickles
Soused herring fillets with tomato sauce, olives and rosemary potatoes
Labskaus (a traditional dish from Northern Germany) with soused herrings, fried egg and beetroot
Herring fillets marinating with lemon
Herring fillets with onion rings
Herring gratin (Sweden)
Matjes herring fillets with apple couscous
Labskaus mit Matjes und Spiegelei (Hamburg, Deutschland)
Ceviche with Melon
Marinated catfish, Creole style
Su burrida (marinated fish fillets, Sardinia)
Tinche in carpione (Marinated tench fillets, Italy)
Herring tartare on pumpernickel crumbs with apple, onion and cress
Marinated salmon on a bed of avocado and wasabi puree
Nigiri sushi with salmon on chopsticks and preserved ginger
Preserved cod with mushrooms and broad beans
Dorade auf Salzstein
Salmon poached in olive oil, Salmon confit
Marinated salmon fillet with carrots
Unleavened bread with fish and salad
Fried salmon in a pan
Brushing tuna fillets with oil
Deep fried fish goujons with tartare sauce and fresh lemon
Fish fillet in crispy herb crumb coating
Tuna fish salad with red onions, rocket and pansies
Ceviche: marinated fish fillet with tomatoes and parsley
Golden mackerel marinated in beetroot juice
Trout with avocado, potato and salted lemons
Zander fillet with olive crust
Cod fillet with tomato and olive crust
Fish fillet with an olive crust and green asparagus
Mackerel fillets with tomatoes and olives
Sliced filet mignon on a chopping board
Roasted salmon with fennel, citrus and olives
Lentil curry with a fried cod fillet
Trout fillet in lemon oil with lamb's lettuce and artichokes
Beef fillet and tomato curry with cumin and lemon basmati rice
Salmon fillet with lemons, asparagus and cherry tomatoes
Warmer Nizzasalat mit Lachs
Sopa a la veracruzana (Mexican fish soup)
Fillet of rose fish with cherry tomatoes and olive & tarragon sauce
Fried seabass with tomatoes and olives
Gratinated fish fillet with tomatoes, olives, capers and thyme
Cod fillet with olive tapenade on pumpkin mash
Roasted pork medaillions with pesto penne and a tomato and spinach salad (seen from above)
Cod fillet Bulgaria
Fish fillet with tapenade and ratatouille
Baked peppers with anchovies and olives
Pollo in umido (Braised chicken pieces, Italy)
Filetto di orata alla ligure (Sea bream fillet with potatoes)
Lamb with olive and cauliflower pilaf
Pork fillet in a pepper marinade with a cucumber salad
Stuffed salmon on sauerkraut (Alsace)
Zander fillet on apple sauerkraut with cream
Ceviche with strawberries (Mexico)
Cod fillet in mustard butter
Baked fish fillets with a crust and potato wedges
Grilled cod with herb sauce
Salmon fillet with herb butter
Trout fillet with butter and potatoes
Tuna fish fillets with herbs and a date sauce
Breaded salmon fillet on cabbage salad (California, USA)
Poached Salmon
Wels catfish fillet in rocket butter with beetroot and garden herbs
Grilled Certified Angus Beef Tenderloin with Maytag Blue Cheese Butter and Ragout of Brussels Sprouts
Cod in butter and mustard sauce
Chopping the vegetables
Thinly sliced almonds
Grilled pork medallions with courgette pasta and lemon and caper butter
Hand holding a fish roll at the October Festival
Gravlax
Zander fillet with a herb and potato crust on creamy fennel salad with crispy olives
Slicing the fruit
Crispy salmon with zucchini salad
Breaded pork with kale, lemons and cannellini
Chopping the lamb and the onions
Chopping the cauliflower
Fried trout fillet with wild mushrooms
Marinated herring fillet
Ceviche (marinated, raw fish) and popcorn
Pickled salmon with salt and dill
Fried marinated cod fillet on soya bean puree
Marinated salmon on rocket
Cod in spicy marinade, 'Nobu style'
Patra Ni Machhi (Marinated fish in banana leaf, India)
Trout fillet marinated in whisky with green salad
Asian-style marinated tuna with black sesame
Boquerones (White Anchovy Fillets) on a Dish; From Above
Sardine fillets
Marinated herring fillets
Marinated salmon fillet
Teriyaki salmon with pineapple rice
Grilled salmon fillet on the barbecue grill
Marinated salmon with a mustard and dill sauce
Spicy salmon fillet with fresh dill
Herrings in aquavit with apple
Herring in aquavit with apple
Graved lachs with dill, salt and pepper
Grilled fish fillets in teriyaki marinade
Salmon with a caipirinha marinade and mashed coconut potatoes
Marinated char with rosti and honey and mustard sauce
Soused herring fillets with fried potatoes and remoulade
Matjes herrings with cream sauce and boiled potatoes
Housewife style herring in a creamy sauce with onions and apples
Soused herring with herb and cucumber quark
Soused herring on a bean and potato salad
Corn salad with beetroot and herring fillet
Danish matie fillets with horseradish, onions & capers
Matje herring fillet with apples, onions & potatoes; beer
Sardine rolls with green olives
Fish fillet with an olive crust and sauce
Fish filet with olives, anchovies and pumpkin puree
Rabbit fillet with quince and potatoes
Pickled herring fillets with spices, onions and carrots
Marinated beetroot with smoked trout and horseradish cream
Marinated salmon with bamboo shoots
Teriyaki salmon with cucumber salad
Charr on marinated kohlrabi
Marinated tuna steak with garlic