Green rice with cod and guindilla pepper
Flaked cod with potatoes
Salt-cod with chickpeas and orange
Salt-cod with leeks and black olives
Smoked cod and avocado tartare
Cod with tomatoes and leeks
Rice with blood sausage and scallops
Salt-cod a l'escabeche
Salt-cod with rosemary flowers and chives
Cod with lentils
Salt-cod with crushed whole wheat
Beetroot-flavored rice with frog's legs
Rabbit cooked in a saucepan with rice
Basmati rice with raisins and walnuts
Minced veal with mixed rice and spinach
Timbale of saffron rice
Red peppers stuffed with cod Brandade
Poached cod with garlic puree
Sauteed salt-cod with garlic and potatoes
Cod makis
Salt-cod with spinach,white beans and fresh herbs
Stuffed zucchinis a la nimoise
Cod Accras
Salt-cod with honey sauce
Gambas and cod with ice plant
Salt-cod brandade
Salt-cod Cassoulet
Small casserole dish of cod in garlic sauce
Salt-cod cheese-topped dish
Cod with peas
Salt cod with apple mousse, raviolis and parsley aioli
Salt-cod with chickpeas,spinach and pine nuts
Stuffed vine leaves
Half a tomato with sliced salt-cod,zucchinis and black olives
Salt-cod cooked in a banana leaf
Monkfish with leeks
Cod salad
Salt cod-spinach omelette
Leek timbale with crunchy vegetables
Grilled salt cod, green bean,mushroom and beansprout appetizer
Xato,catalan salad
Haddock Parmentier
Cardamom-flavored surimi risotto
Carnaroli superfino rice risotto with ceps
Vialone nano rice risotto with ceps
Risotto with vegetables
Mushroom risotto
Risotto with parmesan
Rice with squid
Salt-cod with Aioli
Salt-cod a escondidinko
Salt-cod a l'occitane
Salt-cod a la biscaienne
Cod with crushed whole wheat
Cod bake
Cod brandade
Salt-cod with orange and tomato sauce
Potuguese-style pan-fried salt-cod
Salt-cod with Maroilles and white beer
Sliced salt-cod on a bed of piperade
Salt-cod and ratatouille
Grilled salt-cod with vanilla with green and red pepper coulis
Tomatoes stuffed with cod Brandade and olives
Cod Brandade in a copper saucepan
Rice and seafood salad
Paella
Risotto with scallops
Pike quenelles with Nantua sauce and rice
Salmon with wild rice
Cod cooked in a saucepan with spinach
Pan-fried scallops with rice cakes
Paella-style risotto with scallop and lobster carpaccio
Cod Pastilla
Thinly slicing the vegtables and the fish
cabbage sushi
Wild mushroom risotto
Risotto with green asparagus
Risotto with Dublin Bay prawns
Risotto with rocket lettuce and parmesan
Asparagus risotto
Cod,scallop and leek au gratin
Lamb's lettuce,cod and beetroot salad
Fish with parmesan crust
Cod with leeks
Cold cabbage and cod
Xato
Oven-baked rice with tuna
Dublin Bay prawn risotto
Tuna makis
Salmon makis
Marinated radish Californian makis
Stuffed squid with brown rice from Camargue
Rice and bean dish
Picnic with rice,tuna and bean salad
Picnic with rice and scrambled egg salad
Cooked rice in a colander
Baked apples stuffed with cereals and mustard seeds
Zucchini risotto
Green bean and broadbean timbale
Green rice with hers and garlic
Cheesy pasta dish on a table with ingredients
Squid risotto with ink and peas
Bell peppers stuffed with vegetable risotto
Sprinkling chervil on the sweetbread dish
Risotto with truffles
Stuffed sea bream with spicy rice
Rice with calamaries
Puolard hen with rice
Squid stuffed with rice and herbs
Rice with spring vegetables
Cep risotto
Rice,apple and herring salad
Rabbit and boletus mushroom risotto
Fromage frais
Rice and broccoli pyramid
Lemon and rice soup
Picnic with rice and feta salad
Tomatoes stuffed with saffron rice
Bass fillet with smoked tea-flavored sauce and rice pyramid
Curried rice with soft-boiled eggs and tomatoes
Salt-pork risotto
Lamb blanquette
Veal kidneys with rice
Saffron risotto with parmesan flakes
Giraumon soup with Creole rice
Pork chops with rice
Sole and mushroom brochettes with lemon butter
Preparing fennel and parmesan risotto
Pollock with truffle risotto
Cooking herb risotto
Herb risotto
Timbale of basmati rice
Rice and lobster
Stuffed tomatoes
Stuffed courgette flowers
Duck with mango
Salt-cod burger
haddock and cabbage Pannequets
Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary
Guinea-fowl and quince fricassee with wild rice
Tuna cooked in a cabbage leaf
Rice,rabbit,sausage and saffron gratin
Stuffed cabbage Timbale
Brown rice,avocado and orange lentil puree
Long grain rice,sugarpea,crunchy carrot and mesclun salad
Lentil,sweet potato,carrot and brown rice savoury cake
Broccoli,tomato and parmesan risotto
Rice timbale with raspberry coulis
Shrimp and rice cooked in banana leaves
Far East-style shrimp salad with crunchy rice fritters
Rice tumblers with pineapple
Fish risotto timbale
Chipirons a la luzienne
Rice cakes
Leek and cod pie
Scallops with leeks
Scallops with steam-cooked leeks
Saffron rice with seafood
Casserole dish of carpet-shell clams with peas and asparagus
Seafood risotto
Thick piece of cod with morels
Salt-cod Brandade a la nicoise
Chinese cabbage and cod parcels
Peking duck fillet brochettes
Fish cooked in court-bouillon with pan-fried rice and coriander
scallop risotto (topic: scallops)
Risotto with mussels
Scallop sushis
Saffron risotto with mussels and parmesan
Shepherd's pie with wafer potatoes
Minced crab meat with tomatoes
Potato,cod and green pepper omelette
Apple,walnut and gorgonzola risotto
Squid with squid ink sauce
Rice,vegetable, peanut butter and nori seaweed makis
Green soya leaf vegeterian makis
Gamba green soya leaf makis
Lemon,white grape and mushroom risotto
Cod and green puree gratin
Stuffed cabbage
Mussel and potato gratin
Potato and Manchego cheese-topped dish
Vegetable with pistou timbale
Oven baked hake
Grilled tomato,cheddar and bacon,chicory leaves filled with roquefort,cod with mayonnaise and spagettis with tomato sauce
Chicory turban with chicken and curry
Saffron rice with stockfish, tomatoes and spring onions
Tekka tuna Makis
White rice with kiziki seaweed and beans
Sashimi for baby
Monkfish and shrimp brochettes with curry and lime
mixed cooked rice
Assorted Makis and Sushis
Vegetable paella