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Del pequillo pepper and anchovy rolls with crushed tomatoes

green tomato and marinated anchovy salad (topic: green tomatoes)

Orange pepper stuffed with egg

Salmon and roquefort sliced roll

Scrambled egg and anchovy open sandwich

Mushrooms filled with goat's cheese and a tomato and pepper salad

Tomatoes stuffed with Pierre Robert

Roast red pepper on Mato cheese and green asparagus

Rolled sole fillets with green asparagus

Vegetables for ratatouille

Lettuce heart with tomatoes

sea bream timbale

Cheese,herb and tomato terrine

Peeling the tomatoes

Squid and tomatoes a la plancha

Bite-size zucchini with feta

Eggplant rolls filled with tuna

Pepper and tomato mousse with crispy bread

Chve panacotta,shallots and diced vegetables

Vegetable tagliatelle salad

Individual two salmon quiches

potato with blue cheese (topic : potato)

Anchovy,red pepper and garlic on a bite-size slice of bread

White sausage flan

Grilled cheese on individual small breads

Chicory and bacon wraps

lavash bread and asparagus wraps (topic: asparagus)

Gazpacho with chives

Pepper and tomato cream soup with chives

aubergine cones with peppers and balsamic vinegar (topic : eggplants)

Colourful pepper sticks and parsley wrapped in a courgette slice

Vegetable quiche

Tomato and red onion salad

Anchovy,olive and pepper skewers

Bagna cauda (topic: Provence)

Sliced vegetables

Salad with gizzards

Cherry tomato clafoutis

Small casserole dish of tuna and potatoes

Crushed tomato and pepper salad

Cod and vegetable flaky pastry pie with chive sauce

Zucchini and feta rolls

Cucumber and lump fish roe appetizers

How to prepare a paprika yoghurt drink with chives

Pepper sauce and ginger sauce

Sea bream with tomatoes and fried potatoes

Oven-roasted vegetables with chives

Anchovy,cheese,green pepper and olive on a bite-size slice of bread

Stuffed peppers with cherry tomatoes, anchovies and garlic

Escalivada with red peppers, anchovies and olives

round baby courgettes stuffed with cheese

Hot oysters with chicory and truffles

Lentil and diced bacon salad

Cream of mushroom soup

Yellow and green pepper terrine ( topic : peppers,juicy vitamins)

Ratatouille Nicoise with anchovies

Peperoni ripieni alla griglia (Grilled, stuffed peppers)

Piedmont-style stuffed peppers

Artichoke hearts

Artichoke salad

sweet patato,ricotta and herb baked gratin

Salmon roll filled with crab

Pumpkin tart

Emmental, boiled ham and chive rolls

Two salmon small tartlets

Country potatoes with peppers and sun-dried tomatoes

Tomato and pepper pickle

Condiglione (Summer salad with anchovy dressing, Italy)

Rolls of peppers (topic : today cooking)

Ingredients for vegetable muffins and cheese dip

Artichoke carpaccio ( topic : the raw)

Button mushrooms stuffed with Bayonne ham

Sformatini di peperoni (Red pepper flans with anchovy sauce, Italy)

Mixing together the vegetables and ham

Sweetcorn mixed salad

Smoked salmon mousse and avocado mousse

Cheese spread on crackers with radish and chives

Anchovy omelette

Fresh spinach,shrimp,avocado and dill salad

Coleslaw nests

Multicolored salad with spiny lobster

Mimosas eggs

sugar pea and diced bacon salad

Corn Aumoniere

Cream cheese with chives on sliced bread

Cockle salad

White cabbage soup with peppers and chives

Radishes stuffed with fromage frais

Tomato soup with poached egg

Roast artichoke,tomato and olive salad

Anchovy and olive escalivada tapas

Scrambled eggs and green peppers on a bite-size slice of bread

Tabbouleh

Lettuce heart with marinated peppers and anchovies

Tuna,anchovies,Guindilla pepper and red pepper on a bite-size slice of bread

Diced anchovies and peppers with vinegar on a bite-size slice of bread

Cold prickly snail with mixed vegetables

Anchovy,red pepper and green olive tapas

Pumpkin soup with chives and chopped pumpkins

Stuffed roasted peppers with anchovies and basil

larded salmon paupiette with noodles

Tomato,onion and mozzarella sandwich

Scrambled eggs with mushrooms and chives

Tomatoes stuffed with scrambled eggs and fresh herbs

Lentil salad

Tuna Escabeche with tomatoes,onions and chives

Sole with mushrooms,dried tomatoes,garlic and chives

Tortellini salad with ham

A slice of bread topped with goat's cheese, pesto and tomatoes

A slice of bread topped with cream cheese, tomatoes and chives

Vegetable sticks with hot mayonnaise and anchovy dip

Grilled pepper salad with anchovy vinaigrette

Beef with peppers and chive flowers

Tuna salad

Baked cheese with tomatoes, chili peppers and chives

Young vegetable tartare

Caponata pie

Anchovies with Roasted Red Peppers on a Plate

Peperonata alla palermitana (Peppers and anchovies)

Marinated peppers with anchovies

Marinated pepper slices with anchovies

Oven-roasted vegetables (peppers and pumpkin) with sardines

Courgette rolls filled with coloured peppers and chives

A baguette with a vegetable, egg and quark filling

Escalivada

Pasta salad with artichokes

Fresh anchovy,sliced red pepper and cucumber crisp bread open-sandwich

Stuffed courgette

Anchovy,red pepper and garlic canape

Chicken with red peppers

Mini fish and shrimp cannellonis

Fish carpaccio

Canelloni with spinach, tomatoes and red pepper

Assorted antipasti

Rolled chicken breasts stuffed with spinach,green bell pepper puree

Anchovy,red pepper and Aioli mini sandwich

Smoked salmon

Puff pastry case filled with monkfish and asparagus sauce

Black radish carpaccio

Potato and ham salad

Fish and lettuce rolls

Pear with roquefort mousse

Omlette mille-feuille with salmon and fresh herbs

Grilled sardine mini brochettes

Salmon tartare with avocado and grapefruit

Mushrooms with whipped cream

Skate and egg mimosa terrine

Dublin Bay prawns marinated in olive oil with pink peppercorns and chives

Salmon purse filled with lemoned scallops

Goat's cheese and herb sliced log

Scrambled eggs in artichoke bases

Green tartlets

Squid and potato skewer

Button mushroom Flans

Salmon and sole terrine with lime

Seafood and mushroom Nage

Beetroot panacotta and goat's cheese mousse with walnuts

Chicken liver mousse

Bacon and herb panna cotta

Cottage cheese and radish Bruschetta

Grated cauliflower with herbs and mimosa eggs

Asparagus

Shrimp tartare in flower-shapped filo pastry (topic the raw)

Potato and parmesan salad

Roquefort and pear open sandwich

Fresh crab meat

Chicory

Shrimp brochettes with sesame

Fromage Frais with shrimps and chives on toasts

Salmon vol-au-vent and pureed almonds

Letting drip the canned tuna,chopping the shallots and chives

Pears with roquefort and walnuts

Potted tuna

Boiled egg with fish roe

Smoked salmon with potatoes

Individual asparagus Flans with chive cream

chanterelle mushroom potato cakes (topic : potato)

Green asparagus flemish-style

Scrambled egg and tomato open sandwich

Tomatoes filled with vegetables

Peppers, Greek style (with tomatoes and feta)

Vegetable bite-size appetizers

Half-cooked red tuna with herbs

Tomato,pepper and shrimp savoury cake

Mechouia salad

vegetable and basil filo pastry pies

Vegetable pates with granary bread

Tomatoes a la nicoise

Raw vegetables

Moroccan-style pepper and tomato salad

Gaspacho

Tabbouleh

Lebanese tabbouleh with bulghour,tomatoes,cucumber,red pepper and raisins

Raw tomatoes stuffed with peas,red peppers and sweet corn

Nicoise salad

Vegetable and herb terrine

Vegetable and herb terrine

Cucumber,green pepper,tomato and fresh mint salad

date taboule and caramelized chicken

Tomato, cucumber and peppers in mayonnaise Mille-feuille