Smoked cod and avocado tartare
Gambas and cod with ice plant
Green rice with cod and guindilla pepper
Salt-cod omelette open sandwich
Salt-cod and quails egg open sandwich
Dublin Bay prawn timbale
Cod salad
Spoonful of cod Brandade with raisins and pine nuts
Corn salad,salt-cod,orange and hazelnut salad
Lamb's lettuce,cod and beetroot salad
Salt-cod with chickpeas and orange
Avocado,tomato and tofu tartare
Tomato and salt-cod tapas
Salt-cod,red pepper and lettuce salad
Cod on herbs on a bite-size slice of bread
Cod on a bite-size slice of bread
Cod Carpaccio,shrimp and strawberries on a bite-size slice of bread
Cod Feroce
Smoked salmon and cod tapas
Cod and citrus fruit salad
chilled diced cod and cucumber with coriander
Cod croquettes
Cod accras with spicy cream cheese dip
Cod brandade open sandwich
Salt-cod cooked in a banana leaf
Brandade (Salt cod puree, France)
Cod Brandade and red peppers on a bite-size slice of bread
Red peppers stuffed with cod Brandade
Salt-cod Acras
スキミタラ
Salt-cod with crushed whole wheat
Salt-cod brandade
Egg,cod and Aioli on a bite-size slice of bread
Small casserole dish of cod in garlic sauce
Salt-cod cheese-topped dish
Scallops marinated in lime juice,pesto and tomato caviar Timbale
SCallop carpaccio with pistchios
Potato,cod and green pepper omelette
Salmon tartare with avocado and grapefruit
Salt cod-spinach omelette
Cockle and salmon timbale with apple
Dried Cod
Salt-cod
Canapes with brandade de morue
Deep-frying cod accras
Cod and vegetable Sanfaina on a bite-size slice of bread
Insalata di baccala (Salt cod salad, Italy)
Cod with lentils
Del pequilo peppers stuffed with unsalted cod
Salt-cod Cassoulet
Stewed vegetable tartare
Grilled salt-cod with vanilla with green and red pepper coulis
Tomatoes stuffed with cod Brandade and olives
Egg Flan with tomato sauce
Xato,catalan salad
Fresh klipfish on a white plate
Surimi crab tartare and avocado carpaccio
Courgette charlotte
Salt-cod a escondidinko
Cod and green peppers on a bite-size slice of bread
Salt-cod a l'occitane
Salt-cod a la biscaienne
Diced tomatoes with guacamole
Salt-cod with leeks and black olives
Potuguese-style pan-fried salt-cod
Salt-cod with Maroilles and white beer
Scallop Tartare on a bed of tomatoes and basil
Salt-cod with chickpeas,spinach and pine nuts
Half a tomato with sliced salt-cod,zucchinis and black olives
Stockfish (Baccal・
Chorizo panacotta, Espelette pepper and marinated peppers
Shrimp,cod and mushroom tartlet
Stuffed zucchinis a la nimoise
Smoked salmon with avocado
Salt-cod Accras
Avocado tartare with smoked haddock on a silver serving platter
Cod accras,samossas and nems
Salt Cod
Dried cod
Flaked cod with potatoes
Salmon tartare with lime and black sesame seeds
Cod bake
Cod brandade
Cod Accras
Oyster mousse on samphire bed
Salt-cod with honey sauce
Salt-cod a l'escabeche
Cutting salt-cod
A dried cod - bacalao
Salt-cod and ratatouille
Antipasti with stockfish (Italy)
Brandacujun (stockfish and potato puree), Liguria, Italy
vanilla scallop carpaccio (topic: scallops)
Pizza with polenta and salt cod
Salt Cod on a Cutting Board
Bacalao (cod, Spain) on a bean medley
Salt-cod and grape mini pies
Cod Brandade in a copper saucepan
gambas with bacon and piquillos stuffed with cod
Beignets de morue (stockfish balls, France)
Stockfish puree (Brandade de morue) from Provence
Dried and salted cod pieces on brown paper
Merluzzo alla ticinese (Dried cod Ticino style, Switzerland)
Bunuelos de Bacalao (fried dumplings with cod, Latin America)
Summer vegetable tartare with peas and parmesan flakes
Del piquillo peppers and parmesan Flan
salmon rolls with cod roe and cream cheese,spinach
Brandade De Morue (salt cod puree, France)
Potato stuffed with smoked cod and salmon roe mini skewer
scallop and avocado tartare with tarragon and lime (topic: raw tartare)
Leek timbale with crunchy vegetables
Cod Pastilla
Dried salt-cod
Crab and shrimp tartare
Cod with peas
Salt-cod burger
Salt-cod with Aioli
Salt cod mousse with olives, pine nuts and toast
Zucchini,eggplant and pomegranate seed Timbale
Unleavened bread with Caribbean ackee salt fish
Stock fish tartlets
Flaked skate, avocado and coriander Timbale
Small crab and herb cake on a bed of avocado
Crab,avocado and tomato timbale
Cod with tomatoes and leeks
Poached cod with garlic puree
Salt-cod with orange and tomato sauce
Sauteed salt-cod with garlic and potatoes
Foie gras tartare with corn
Cod with exotic fruit cooked in wax paper
Grilled salt cod, green bean,mushroom and beansprout appetizer
Salt cod with apple mousse, raviolis and parsley aioli
Scallop tartare
Kumato black tomatoes stuffed with cod,fresh herbs and olive oil
Ingredients :(step by step :Fish and vegetable terrine)
Scallops and leeks in aspic with fish roe
Craavocado and Espelette pepper appetizers
Stockfish in marinade
寒タラ干し
Salmon tartare
Braised melon puree with thinly sliced Cecina
Stockfish with poached egg
Smoked cod and pepper canape
Raviolis with lobster
Cod,steaky bacon and cabbage Mille-feuille
Cod,Aioli and zucchinis on a bite-size slice of bread
Brandade de morue (stockfish puree, Provence, France)
Bacalhau a bras (scrambled eggs with cod and potatoes, Portugal)
Past駟s de Bacalhau (Deep-fried cod cakes, Portugal)
Salmon and dill quiche
Escalivada with red peppers, anchovies and olives
Cod tartar with black sesame and sprouts
Bacalao with onions and potatoes
Stockfish hanging up to dry (outdoors, Portugal)
Stockfish in old boat on greaseproof paper
Stockfish puree and toasted bread
Stockfish salad with chili rings (Antilles)
Stockfish, Majorcan style
Stockfish, Porto, Portugal
Noodles with stockfish and saffron sauce
Stockfish with string for hanging up
Sun-dried fish
Stockfish and cassave, egg and spring onions
Stockfish on newspaper in an old boat (California)
Pea and smoked salmon salad
Timbale of seitan and potato lasagnes
Cod and parsley cup cakes
Cod,red pepper and potato tartlet
Whole cod
Cod fritters
Brandade De Morue (stock fish puree, Nimes, France)
Grilled aubergine slices with haddock puree
Raw fish in paper cone
Stockfish soup with peppers and potatoes
Fresh fruit vanilla tartare
Cod with crushed whole wheat
Vegetable with pistou timbale
Salt-cod with rosemary flowers and chives
Cod cooked in a saucepan with spinach
Piece of raw cod
Raw salt-cod fillets
Veal tongue with stockfish salad and peas
Three marinated pepper Tartare
Two fish marinated carpaccio
Sliced salt-cod on a bed of piperade
Salt-cod with spinach,white beans and fresh herbs
Diced bacon Quiche
Squid rings with their ink and young garlic
Marinated monkfish with grapefruit
Bacalhau (dried, salted cod) with Serra cheese (Portugal)
干し鱈 すき身
Dried Icelandic fish
Variety of dried fish :sardines,salt-cod,tuna and conger eel
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler