写真素材の検索結果

Free-range chicken with olive french dressing

Free-range quail with artichokes and chestnuts

Pan-fried chicory with chicken and peanuts

Duck breast with grapes and tea sauce

Chicken brochettes with peanut sauce

Chicken and dried fruit

Chicken with lemon and olives

Chicken with confit citrus and olives

Chicken roll with Dublin Bay prawns

Duck Magret with grapes

Stuffed capon

Quails with Verjus

Diced duck and turnips

Chicken breast with orange and saffron

Roast capon with citrus fruit and figs

Raw chicken drumsticks

Duck breast fillets with roast peaches

Duck Magret with grapes and sweet wine

Quail with chanterelles

Chicken and pear curry

Roast young cockerel with kiwis and dried fruit

Roast quail with Port sauce

Roast chicken legs with olives

Pan-fried curried chicken and kiwis

Turkey with morel stuffing

Chicken with pink garlic

Roast chicken with garlic

Littleneck clams en escabeche

Risotto with chicken

Duck magret with mashed potatoes

Roast goose with pears

Creole chicken with coconut milk and rice

Hot-cold free-range chicken with peas and fennel with mint

Duck Caillette with beets and thinly sliced green apples

Quails cooked in a casserole dish with grapes and cognac

Caramelized chicken with pineapple

Chicken with mushrooms

Capon Paupiette with mushrooms

Chicken breast with prunes

Roast chicken with figs ( step by step : final)

Chicken with chanterelles and fruit

Chicken and date brochette

Roast chicken with peaches

Chicken and prune soup

Pan-fried chicken with mango

Chicken with confit citrus

Chicken with mango

Chicken breast with leeks and balsamic sauce

Capon stuffed with foie gras and grapes

Christmas stuffed capon with truffles and chestnuts

Christmas roast capon with chestnuts

Thinly sliced chicken breasts with cashews and peppers

Saint Patrick's chicken with olives

Roast capon with pears and kumquats

Duck Magret with cocoa

Razor clams and broad beans with chervil french dressing

Chicken with lemon and olives

White sausage with apples

Duck magret with peaches

Duck's breast stuffed with figs and citrus fruit

Quails and apples in pastry crust

Guinea-fowl supreme and red grape casserole

Chicken and apricot Tajine

Stuffed capon with autumn fruit

chicken breast with figs

Stuffed capon with chestnuts and apples

Chicken with olives and confit citrus,semolina with raisins

Guinea-fowl with chanterelles

Quail and artichoke bases with chanterelle mushrooms

Lamb in pastry crust with olive stock

Capon with white grapes and Port and white wine sauce

Chinese menu

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck and polenta Parmentier

Duck with turnips

Roast turkey with chestnuts

Duck Magret with violets

Chicken with beansprouts

Lebanese sandwich and Pondichery naan

Chicken and shrimps with brandy sauce

Chicken pastilla

Coiffe du juge

Spicy flavored chicken

Roast chicken

Caramelized chicken with garlic

Chinese cabbage with chicken

Tandoori chicken

Chicken legs with carrots before cooking

Chicken and red pepper brochette with crisp cabbage

roast chicken in salt crust

Poulard hen with crayfish and a glas of white wine

Roast capon with tagliatelles and Pommard sauce

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Chicken Balti and nan

Stuffed cold turkey with ratatouille

Bresse chicken with crayfish

Chicken cooked with vanilla pods and Christophines

Roast capon coated in crushed sugar almonds

Marinated chicken brochettes

Chicken and calamary fried balls

Chicken and coconut milk curry

Chicken a la catalane

Chicken wrapped in leeks,balsamic sauce

Chicken coconut milk curry with rice

Capon with steamed vegetables and foie gras sauce

Dominican fried chicken

Chicken brochettes

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Roast chicken legs

Chicken lasagnes

Sliced chicken breasts with mushrooms cooked in wax paper

Stuffed leg of Bresse chicken

Chicken breast coated with crushed hazelnuts

Marinated chicken with white haricot beans

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Chicken and vegetable savoury crumble

Sliced chicken breast with three condiments

Corsican chicken soup

Roast chicken with vegetables and chanterelles

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Sweet and sour chicken

Pancake stuffed with chicken

Duck breast with mangoes

Lumaconis stuffed with capon and truffles

Pan-fried foie gras with figs

Chicken,olive and confit citrus Tajine

Chicory turban with chicken and curry

Slicing a stuffed roast chicken

Turkey with herb crust and figs

Duck Magret stuffed with ceps

Macerated rabbit with peaches and lettuce

Stuffed goose with potatoes and apples

Sewing the chicken with cooking string

Roast guinea-fowl with apples

Duck with golden lentils

Duck a l'orange

Duck breast with prunes

Poultry with stewed pears in red wine

Roast duck with cherries and a bottle of red wine

Duck breast with blackcurrant sauce

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Duck breast with figs

Duck breast with grapefruit

Roast goose with apples and prunes

Stuffed guinea-fowl breasts with pears

Guinea-fowl with confit orange zests

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Duck confit with Salardaise potatoes

Guinea-fowl with grapes

Christmas stuffed roast goose with chestnuts

Duck breasts with mixed fruit

Duck Magret with cherries

Duck Magret with apples

Duck Magret with celery puree

Turkey and prune blanquette

Duck breast with peaches

Pheasant hen with wheat and dried fruit stuffing and carrots

Guinea-fowl with orange and mushrooms

Guinea-fowl with walnut stuffing

Guinea-fowl,prune and mushroom blanquette

Pheasant hen with chestnuts cooked in a casserole dish

Stuffed chicken breasts

Shredded chicken with fennel

Chicken and sweet potato Tajine

Roast capon stuffed with ceps

Chicken and marinated pepper Tajine

Capon from Janze with stuffing

Stuffed turkey escalope with green asparagus

Filling the pastry mould with the grated gruyere

Duck magret sprinkled with dried fruit

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Dublin Bay prawns with mango, lime French dressing

Roast guinea-fowl with curry and banana gratin

Duck Magret with blackcurrants and celery crisps

Chicken with red peppers

Sauteed chicken with sugar peas

Curried sliced chicken breasts and zucchinis

Chicken marinated in lime brochettes

Chicken and lemon curry

Capon and figs with saffron

Chicken drumstick with bacon and pears

Turkey with chestnuts

Duck magret with orange and pumpkin

Duck's breast with poached pear and cinnamon

Duck's breast with roast pears and mangoes

Small turkey stuffed with chestnuts and grapes

Duck and wild mushroom Parmentier

Goose with spices,chestnuts and pears

Young pigeon with apples

Guinea-fowl with chanterelles and stewed apples

Duck foie gras with grapes

Duck and apricot brochettes

Partridge with chocolate sauce

Lamb, dried fruit and honey Tajine

Chicken livers with fresh figs

chicken carpaccio with lemon (topic : chicken)

Quail with morels