Roast monkfish
shellfish risotto (topic: shellfishes)
petoncle scallop skewers with beansprouts
pasta with cockles, basil and peppercorns (topic: summer cooking)
Bowl of raw peas
rice flour
fried rice
vegetables with shrimps and monkfish
Cockle and vegetable lasagnes
Bo bun (topic: chinese noodles)
Pan-frying the button mushrooms
Pasta with marinated artichokes and vegetables
vegetable rice and beef
Dog cockle shellfish with vegetables and noodles cooked in a wok
Bowl of open cockles
Kouign amann (topic: Brittany)
Chili con carne
Bo-bun
creamed bean soup with clams (topic: shellfish)
Yoghurt Caesar sauce
pods of peas
peas and pods
Bowl of spanish mussels
Asian-style sauteed shrimps with scallion and pepper
Chinese crab soup
tete de veau
Shellfish risotto
Pan-fried vegetables and shrimps
Oriental rice with prawns and chicken
Spaghttis with rocket pesto
Potatoes with diced bacon
Split peas with cockles
Fish soup with scallops
Green asparagus with Hollandaise sauce
Soaking chickpeas
Dog cockle shellfish
mussel and saffron nage (topic: mussels)
clams with candied lemon (topic: shellfishes)
Monkfish with broad beans
Monkfish a la cataplana
Cream of pea and mint soup
Bowl of noodles and vegetables saute with shrimp
sauteed Chinese rice pasta
pasta with inkfish and peppers
Monkfish ana gambas with green beans
scallop nems
Small casserole dish of vermicelle,shrimps and monkfish
Bowl of Moscatel grapes
Red,yellow and black Coeur de boeuf tomatoes
Fruit cake
Ham and roquefort clafoutis
tuna curry with fresh broad beans (topic: tuna)
Pork with sesame seed crust and rice salad
Pike-perch with leeks
Light cream of peas
Bowl of plain japanese rice
green beans
Hummus
Chickpeas with spinach
Stewed dried beans with herbs and carrots
spare rib with beans and rice
fried spicy chickpeas
Prawn and fruit kebabs with basmati rice
Cream of pea soup for kids
Shellfish cooked a la plancha
Pan-fried carpet-shell clams with haricot beans
Green lentils with pan-fried scallops
Scallops with orange and lentil puree
Spicy mussels
Potato and tomato pie
Fried rice with shrimps
Cantonese rice with shrimps
cheese and onion omelette
Curry-flavored shrimp brochettes,Thai rice with green vegetables and lime
Cantonese rice
Scallops and buckwheat pasta in tomato sauce
Extra fine green beans
Camembert and celeriac mousse with three peppers
Thick vermicelles with squid,shrimp and monkfish
Petit sale with lentils
opening oyster
Opening oysters
Picnic plastic,plates, knifes and forks on the grass
browned oysters with champagne
Mussels Marinieres
Scallops with young broad beans
White rice and wild rice
Millet
Leek and onion sprouts
Bearnaise sauce
Chinese bowl
Monkfish with diced vegetables
Monkfish fritters
割烹料理4品
お造りと割烹料理
湯葉の椀物と割烹料理
子持ち鮎の塩焼きと割烹料理
野菜の炊き合わせと割烹料理
Pork and coconut milk curry
Rice vermicellis with Brussels sprouts,red peppers and shiitakes
Ricotta,spinach and pine nut raviolis
Cannellonis stuffed with chards
penne pasta with rabbit
Casareccia with cauliflower and mascarpone cream
Fusillis with fresh morels
Pear and scallop Carpaccio
Potato and cockle salad
creamed pumpkin soup with scallops
rolling out pastry in tart tin (filmed recipe: gibaldipontine tart)
A ball of dough on a tea towel next to a floured quiche dish
Capellinis with scallops
Pan-fried scallops and squid with squid ink tagliatelles
Spaghetti alle vongole (topic: shellfishes)
Tagliatelles with cockles
Fondue bourguignonne
Tuna, green papaya and avocado bowl
Spring peas
Potatoes
Monkfish wrapped in bacon with chanterelles and white beans
Fish Zarzuela
dish of figs
celery, tomato, cashew nut and fourme d'Ambert salad (topic: colored salads)
Buckwheat pancakes
Angler fish with sausage and cabbage
Lentil and fried tofu salad
Purple beans
Cooked lentils
Lentil and pepper salad
Scallops with ginger sealed with pastry and cooked in the oven
Beef fillet in salt crust with herbs
Half-cooked pan-fried salmon,broad beans and Romaine salad
sweet and sour pork
Goat cheese pizza
uncooked paupiettes (topic : classical dishes)
Small stuffed vegetables
Banana and cardamom tart (step by step : final)
Bowl of cantonese rice
Green beans
creamed pea soup with crunchy bacon
Cream of pea soup
raw fresh peas
Pea soup with diced bacon
Pea and mint soup
Mixed cereals with peas
Cod,cabbage and carrot soup
Cod brandade
Tagliatelles with peas,broad beans and green asparagus
Spaghettis with ricotta and spring vegetables
Oriental trout with broad beans and apple
Cherry cream dessert with oranges
Pike-perch and oyster terrine
Lasagnes a la bolognaise
macaroni bake
rabbit with tarragon
Chirachi
mixed cooked rice
Sweet and sour pork with pineapple
Bowl of rice with vinaigar
Pork shoulderblade bone with apples
Cream of chickpeas,mussels and bass
platter of seafood
Pappardelle with mussels, and peas, and dusted with paprika
Cod salad
Opening a scallop
Preparing mussels in wine stock, step 2: boiling in stock
Buckwheat Pilaf with cockles and red onions
Trout with green pea mash
Pistou soup
Penne with sardines,Farfalle with vegetables and sage
Haddock and lentil salad
Salmon Soboro
Vegetable risotto
bowl of rice
Rice with crab meat and omelette
Food for pestled tea
Pink haricot bean and cockle salad
Koulibiac
Squid salad with ginger
Oyster soup sealed with pastry and hot oysters with Champagne zabaglione
Scallop puff pastry pies
Fusillis with scallops and button mushrooms
Scallops coated in sesame seeds and preserved tomatoes
Pasta with seafood
Scallops with ceps in their shells