Teatime with summer fruit jelly
Jar of apple jelly
French toast with cherry jam
Pansy and wild strawberry jam
Quince jelly
quince jam
Waffle with icing sugar and jam
Orange blossom jelly
Four o'clock teatime
Sherry and redcurrant jelly
Redcurrant jelly
Milk jam and wild strawberry jam
Peaches in jelly
Assorted jams
Apple and redcurrant jelly
Bowls of apple jelly
breakfast tray
Lemon pancakes
Pears and grape jelly
Blueberry jam and grape jelly
Express orange jelly
Blackberry jelly
Pots of tea-flavored jelly
Pear jam
Lychee jelly
Raspberry jelly
Mango jelly
Panacotta with peaches and mint jelly
Verrine of fresh figs in jelly
Verrine of shrimp and vegetable aspic
Pink grapefruit cream dessert
Pot of quince jelly
Pot of redcurrant jelly
jar of jam
Pancake and fruit jelly
Stewed pears with grape jelly,cloves and cinnamon
Sweet potato jelly pudding and milk jam jelly pudding
Jar of redcurrant jelly
Waffle with elderberry syrup
Pink grapefruit and apple marmelade
Cranberry jelly
Tomme de Savoie
vanilla-flavored apricot jam with almonds
Mixed tomato jam and apple jelly
Elderberry jelly
Rose and violet jelly
Jar of raspberry jelly
Homemade grape jelly cubes
Apple and grape jelly with herbs
Quince fruit pastes
Roast bananas with redcurrant jelly
Portion of plum,almond and cherry tart with hibiscus syrup
Cherry jelly
Cherries in their jelly
mangoustan filled with rose jelly
Apricot jelly
Jelly on a spoon and in a jar
Rolled sponge cake with redcurrant jelly filling
Breakfast
Jar of oxtail in aspic
Roast veal with olives in aspic
Verbana jelly
Fromage blanc mousse with summer fruit jelly
Cup of tea,bread,butter and marmelade outdoors
Squares of kakis and almond milk jelly
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Foie gras and truffles in aspic
Fruit jelly
Rabbit terrine with aspic
Strawberry and blackberry jelly
Wrapping the pig's trotters in a tablecloth
Keeping the jellyfied broth in the fridge
Watermelon jelly
Apricot jelly and eucalyptus fudge
Fruit in aspic
Blackberry,agar-agar,raisin,apple and cinnamon jam
English tea time
Fruit jelly terrine with mango puree
Rabbit and vegetable terrine
Blackcurrant jam spread on bread
Swedish bread and coffee with milk
Eggs in aspic
Scallop Tempuras
Puff pastry apricot tart
Layered figs and mascarpone with Port jelly
Red jelly
Peaches in jelly with rosemary
Jellied beef pie
Baked apples with redcurrant jelly
Egg in aspic with tarragon and peppercorns
Spoonful of jelly with fresh fruit
Grapes in five spice red wine jelly
Coffee jelly, chocolate and cereal tuile biscuit
Beef carpacio with Muscat jelly
Timbales of crushed dried fruit cookies and jelly
Quince,strawberry and pepper Mille-feuille
Salmon Galantine
Piece of aspic
Tying the wrapped pig's trotters in the cloth with string
Jars of tomato jelly
Jar of tomato jelly
Oyster with mushroom aspic
Lobster Tian with pistou
Lobster and hard-boiled egg in aspic
Greek yoghurt in filo pastry casings with rose-flavored jelly
Strawberry and raspberry jelly
Summer fruit jelly
spoon of cherry jelly
Rising sun tea jelly with apple and chestnut puree
Oranges segments in orange blossom jelly
Scallops and leeks in aspic with fish roe
Diced aspic
Cherry liqueur and small griotte cherry jelly cubes
Mixed fruit jelly
Salmon roe and tapioca in white wine aspic
Chestnut mousse with orange jelly
Strawberries and basil in jelly cubes
Spoonful of lemon curd
Milk jam
Salmon in lemon aspic
Continental breakfast
Slice of toast with jam
Goat's cheese on bread with shallot chutney
Coconut jelly with dark chocolate flakes
Raspberry jelly with lemon balm and prosecco
foie gras mousse open sandwiches
Brawn on bread
Fruit in aspic being made
Quail's eggs and truffles in aspic
Strawberries in jelly with yoghurt and coriander
Beetroot jelly in small dishes (Molecular gastronomy)
Asparagus jelly with flowering chives in glass bowl
Grapefruit and clementine jelly with redcurrants and fresh mint
Violet jam
Three beakers of gazpacho jelly with crabmeat
Apple and thyme jelly
Rose hip Croustade
Apple and mint jelly
Eggplant caviar
Sliced Poilane walnut bread with maple syrup
Veal and orange terrine
How to make raspberry jelly with lemon balm and prosecco
Brioche from Vendee with jam
Strawberry jam
Vendean Brioche
Black and green olive jam
Jasmin flower jam
Slice of bread with apricot jam
Onion jam on a slice of bread
French toast with orange marmelade
bread and strawberry jam
Lime marmelade on bread
Canola oil and orange marmelade on bread
Rose petal jam
Sweet orange marmelade
Glasses of strawberry jelly
Gemusesalat mit Gelee
Quail's eggs, vegetables and ham in aspic for Easter
Wild strawberry jelly
Beef and onion aspic
Oysters in aspic
Oyster and artichoke aspics
Peach cake squares
Monkfish and curry aspic bites
Langoustine aspic terrine
Agar-agar jelly with citrus fruit and apples
Summer berry jelly
Carp in aspic with green beans and courgettes (Christmas)
Melon jelly with fresh oregano
Green melon jelly
Pear jelly with orange sauce and lemon wedge
Raspberries, redcurrants, gooseberries & blueberries in jelly
Blueberries and redcurrants in jelly
Rhubarb and raspberry jelly
Gooseberry and blackberry jelly with vanilla whip
Strawberry jelly with grated white chocolate
Jelly with fruit