Cream of coco bean and scallop soup
Scallop soup with pan-fried scallops with truffles
Crab and egg soup
Warm lobster and white haricot bean soup
Cream of haricot bean soup with Dublin Bay prawns
Cream of green bean soup with shrimps
scallop carpaccio and toasted curried oats
Cream of pumpkin soup with scallops
Cream of mushroom soup
Light cream of peas
Corn, cheddar and bacon soup
Coconut soup with pomegranate seeds
Mushroom soup with coconut milk and coriander
Scallop with cream of foie gras served in the shell
Small casserole dish of scallops and crayfish
Pea and lettuce soup with cream
pink lentil soup with bacon and cream (topic: cereals cooking)
Cream of bean soup
Split pea soup
Creamed asparagus and tea soup
pumpkin soup with comte and oatmeal
Corn and pepper soup
Creamy mussel and haddock chowder
White bean and raw ham soup
creamed cress with whipped cream
Mushroom,thyme and basil soup
Potato,milk and salt-cod chowder
Creamy mussel chowder
Creamy mussel and celery soup
Cream of orange lentil soup with surimi
Cream of pea soup
Cream of pea soup with crisp diced bacon
Cream of lentil soup with steaky bacon
Cream of orange lentil soup in a glass chemical testing bottle
Bouchot mussel chowder
Seafood curried fricassee in a crisp shell
Cream of mussels
Roast pumpkin puree with garlic and rosemary
Cream of pumpkin with parmesan
Thai-style punpkin soup
Scallop and oyster tartare with creamy lime sauce
creamed asparagus
cream of courgette and leek
Creamed pumpkin soup with nutmeg and chestnuts
Cream of artichoke and curry soup
Cream of sorrel soup
Cream of white and green asparagus
Cream of cauliflower soup with smoked salmon
Cream of cauliflower soup
chanterelle mushroom soup (topic: mushrooms)
Mushroom soup
creamed courgette and pink radish soup with hazelnut oil
potato and salmon soup
Tomato soup with mascarpone and basil cream
Creamy garlic soup
Creamed pumpkin and carrot soup
creamed bean soup with clams (topic: shellfish)
Cream of swiss chard soup with linseed oil
Cream of pumpkin and beetroot soup with thinly sliced and fried leeks
chestnut cream fluff with vegetables
iced courgette soup
Chopping the cauliflower
Cream of cauliflower with dried tomatoes
Chilled cream of cauliflower with lumpfish roe
creamed pumpkin soup with fried rice
Cream of green asparaus
Rosemary-flavored cream
Cream of carrot soup with crisp smoked bacon
Courgette soup
Cream of pumpkin with creme fraiche
Split pea and walnut soup
Mussel and coconut soup
Cream of leek soup with caviar
Cream of fresh peas with Pouligny Saint-Pierre
Cooked oysters with cream and onion sauce
White bean soup with smoked salmon and dill
Cream of cauliflower
Cream of beetroot with Fromage frais and mussel Verrines
Cream of sweet potatoes with cockles
Pumpkin soup served in the pumpkin
Cream of lentils and pan-fried mushrooms
Creamed red peppers with littleneck clams
Individual bowl of scallop soup covered with pastry
Cream of garlic soup with pine nuts,figs,grapes and chervil
Creamed zucchini and leek soup
Tahini cream with sesame and olive oil
Pumpkin soup
Cream of tomato and onion
Cream of zucchini soup
Chinese soybean cream cakes
Cream of celeriac soup
Cream of cauliflower soup with hazelnuts
Cream of broccoli soup with yoghurt and cumin
Cream of pumpkin soup with caraway
Celery veloute with bacon
Cream of cauliflower soup with leeks
Cream of mushrooms
Pumpkin and chestnut soup with cream
Saucepan of cream of white asparagus soup
Tomato soup with cream and basil
Cream of cep soup
Button mushroom soup
Creamy walut soup
Cream of turnips with parmesan
Scallop soup
Scallop broth
Cream of pumpkin soup with croutons
Autumn soup with petoncle scallops
Oyster soup
Cream of white asparagus
Carrot soup with orange
Indian orange lentil soup with fried coriander
Scallop and citronella soup
Miso soup
Creamed cauliflower and gorgonzola with crisp pancetta
Spinach,lamb's lettuce and curry veloute
Scallops with white haricot beans
Scallop raviolis with shrimp broth
Cooked scallops
Razor clam with cream and chives
Cream of oyster soup
broccoli and haddock soup (topic : broccolis)
Mussel and young potato soup
Cream of pumkin soup with scallop carpaccio
Sauteed vegetables with curry and coconut
White haricot bean soup
Crayfish in lobster bisque and cream sauce
Shrimp and coconut milk soup
Cockle and vegetable lasagnes
Creamy mushroom cappuccino
Asian menu
Coco shells
Verrine of creamy cep mousse
mango cream and coconut rolled log cake
Creamed chickpeas and shrimps
Prawn soup with coconut milk, courgette, green bean, mushrooms, mini corn cobs and red curry paste
Prawn soup with coconut milk, courgettes, green beans, mushrooms, mini corn cobs and red curry paste
Cream of celery with oysters
Gazpacho with scallops
Cream of Jerusalem artichokes with truffles and chanterelles
Celeriac and leek soup
Cream of pumpkin and orange lentil soup with Coppa ham and mussels
creamed red rice soup with lemon grass and grilled prawns
Russian-style Consomme,whipped cream with herring roe
Mango and shrimp cocktail
Cup of soup and a book
Scallop cappuccino
Pink haricot bean and cockle salad
creamed Jerusalem artichokes, grilled artichoke poivrade and honey
Cream of rocket soup with mozzarella and sun-dried tomatoes
Herb soup
Cream of leek,potato and broccoli soup
Cream of courgettes with tarragon
Chilled cream of cauliflower with chervil
Cream and lentil soup with cockles
Cream of chickpea soup
Green broth
Radish tzatziki
Du Barry soup
Raw artichokes,pecorino with pepper,cream of artichoke with rape seed oil
creamed pea soup with crunchy bacon
Cream of split pea soup
Cold cream of white bean soup with basil
Pea soup with diced bacon
Casserole dish of mussels in a glass chemical testing bottle
chocolate mousse eclairs
Cindarella soup with anchovy fritters
Christman menu
Cream of carrot,coconut milk and Madras curry soup
Passion fruit cream dessert with rose petal syrup
kiwi, passion fruit and banana soup
Chinese soup with black mushrooms
Mushroom broth
Cream of pea soup with Dublin Bay prawns
thick creamed cauliflower soup (topic: soups)
Cream of pea soup with hazelnut butter and surimi
Grilled creamy Roblochon with truffles
Urchins with creamed white asparagus
Cream of pumkin soup with wild rice
Cream of garlic and saffron
Split pea and bacon soup
Pan-fried carpet-shell clams with haricot beans
Baked coconut bananas with chocolate and ginger sauce
Japanese Dashi with littleneck clams,leeks,artichokes and kombu seaweed
Cockle and onion chowder
Shellfish chowder
Mussel soup
Cream of shiitake mushroom soup
Cream of leek soup
green lentils and bacon veloute
Cream of lettuce with caviar