Lebanese sandwich and Pondichery naan
Chicken,cheddar and tomato bread sandwich
Tandoori chicken
Cooking tandoori duck Magrets a la plancha
Littleneck clams en escabeche
Roast young cockerel with kiwis and dried fruit
chicken breast with figs
Roast chicken with figs ( step by step : final)
Chinese cabbage with chicken
Bagel sandwich
Risotto with chicken
Chicken brochettes with peanut sauce
Pan-fried chicken with mango
Pan-fried chicory with chicken and peanuts
Pan-fried curried chicken and kiwis
Caramelized chicken with garlic
Chicken and dried fruit
Chicken and date brochette
Roast chicken with garlic
Chicken with beansprouts
Chicken and shrimps with brandy sauce
Chicken with pink garlic
Chicken and pear curry
Chicken lasagnes
Roast chicken legs
Duck magret with mashed potatoes
Shredded chicken with fennel
Chicken with mushrooms
Stuffed capon
Butter bean,diced chicken and tomato salad
Duck's meat and spinach baguette sandwich
Chicken breast,eggplant and rosemary sandwich
Duck a l'orange
Assorted brochettes
Duck breast with prunes
Quail with rose petals and sauce
Duck with turnips
Roast turkey with chestnuts
Duck with golden lentils
Caramelized chicken with pineapple
Roast quail with Port sauce
Quails with Verjus
Diced duck and turnips
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Duck Magret with grapes
Duck and polenta Parmentier
Quails cooked in a casserole dish with grapes and cognac
Duck Magret with cherries
Duck Magret with apples
Duck with sesame seed crust
Duck Magret with violets
Duck Magret with celery puree
Sauteed chicken with sugar peas
Slicing a stuffed roast chicken
Roast capon with citrus fruit and figs
Roast chicken legs with olives
Chicken breast with orange and saffron
Curried sliced chicken breasts and zucchinis
Chicken marinated in lime brochettes
Chicken and lemon curry
Lamb saute
Duck's breast with poached pear and cinnamon
Duck magret with orange and pumpkin
Turkey with morel stuffing
Free-range quail with artichokes and chestnuts
Young pigeon with apples
Duck Magret with grapes and sweet wine
Guinea-fowl with chanterelles
White sausage with apples
Duck magret with peaches
Duck's breast with roast pears and mangoes
Chicken pastilla
Capon with white grapes and Port and white wine sauce
Sweet and sour chicken
Pan-fried chicken and vegetables
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Chicken legs with carrots before cooking
Pancake stuffed with chicken
Chicken livers with fresh figs
Duck breast with pan-fried potatoes
Roast duck with honey
Chicken brochette with Chinese cabbage
Chicken and sweet potato Tajine
quail stuffed with fromage frais
Pan bagna
Chicken Basquaise
Chicken wing with onion,ginger and coca-cola sauce
Turkey and melted cheese sandwich
Chicken donner kebab with onions and salad
Woman eating a turkey ham,cheese and vegetable croissant sandwich
Woman eating a turkey ham,cheese and vegetable milkbread sandwich
Grilled chicken with spices,potato and onion salad
Cooking the meat in a casserole dish
Woman cutting in two a turkey ham,cheese and vegetable milkbread sandwich
Cinnamon-flavored knuckle of lamb
Feta and black olive sandwich
Crunchy Foie gras and chanterelle Pannequets
Sliced chicken breast with turnips,oranges and pears
Chicken and vegetable wok
Slicing the Tomme cheese
New Delhi burger
Chicken marinated in onions and Roucou
Chicken,coconut milk,shallot and leek soup
Chicken,vegetables and peanuts cooked in a wok
Chicken and grapefruit brochettes
Free-range chicken with olive french dressing
Sliced chicken breasts with mushrooms cooked in wax paper
Stuffed leg of Bresse chicken
Chicken breast coated with crushed hazelnuts
Christmas roast capon with chestnuts
Marinated chicken with white haricot beans
Thinly sliced chicken breasts with cashews and peppers
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Sliced chicken breast with three condiments
Corsican chicken soup
Roast chicken with vegetables and chanterelles
Chicken with confit citrus and olives
Chicken with vegetables cooked in cabbage leaves in a casserole dish
roast chicken in salt crust
Poulard hen with crayfish and a glas of white wine
Roast capon with tagliatelles and Pommard sauce
Roast chicken with peaches
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Chicken Balti and nan
Stuffed cold turkey with ratatouille
Bresse chicken with crayfish
Chicken and prune soup
Chicken cooked with vanilla pods and Christophines
Roast capon coated in crushed sugar almonds
Marinated chicken brochettes
Chicken and calamary fried balls
Chicken and coconut milk curry
Chicken with lemon and olives
Chicken a la catalane
Chicken wrapped in leeks,balsamic sauce
Chicken coconut milk curry with rice
Capon with steamed vegetables and foie gras sauce
Chicken with confit citrus
Creole chicken with coconut milk and rice
Chicken with mango
Dominican fried chicken
Chicken breast with leeks and balsamic sauce
Chicken and red pepper brochette with crisp cabbage
Chicken brochettes
Capon stuffed with foie gras and grapes
Christmas stuffed capon with truffles and chestnuts
Spicy flavored chicken
Roast chicken
Chicken with chanterelles and fruit
Chicken roll with Dublin Bay prawns
Raw chicken drumsticks
Chicken breast with prunes
Coiffe du juge
Quail with morels
Pork saute with zucchinis
chicken curry with yoghurt
Chicken and vegetables cooked in a wok
Chicken saute with vegetables
Chinese menu
Duck's leg confit and rocket salad
Lobster,spiny lobster and smoked duck breast salad
Salad from The Landes
Lentil salad with diced bacon and chicken livers
Stuffed goose with potatoes and apples
Duck Magret with cocoa
Guinea-fowl legs with carrots before cooking
Guinea-fowl fricassee
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Duck with polenta
Chicken pot roast
Basquaise chicken
Raw duck Magret
Chicken savoury crumble with chocolate ice cream
Chicory turban with chicken and curry
Guinea-fowl supreme and red grape casserole
Roast capon stuffed with ceps
Stuffed capon with chestnuts and apples
Chicken and marinated pepper Tajine
Chicken and apricot Tajine
Stuffed capon with autumn fruit
Stuffed chicken breasts
Capon Paupiette with mushrooms
Capon from Janze with stuffing
Chicken mulligatawny
Provencal-style chicken
lamb and sorrel omelette
chicken with shiitakes and watercress
Oriental duck sandwich with chard
Ancenis chicken Parmentier
Leg of duck poached in broth with onion Fondue
turkey and bacon club sandwich
Smoked salmon club sandwich
Baked stuffed potato
White meat brochettes before cooking
Creole rice with chicken and peppers