Pasta shell and beetroot sprout salad
Verrine of spring vegetables
Lettuce leaf
Bowl of strawberry salad
beef salad
Sole Goujonnettes with broccoli puree
Spinach raviolis
Dandelion salad
Green asparagus cooking a la plancha
Pink radish salad
Green bean and tomato salad
green beans
Rocket,tomato and palm heart salad
Green tomato,radish and spinach salad
Bowl of fromage blanc and strawberry salad
Cremets with summer fruit
Spaghettis with ricotta and spring vegetables
shredded red beetroot with black radish and pine seeds (topic: colored salads)
Chicory,watermelon and peach salad
Squeezing orange juice
rocket
Prele des champs infusion,dandelion infusion and wild rose infusion
Tetragone spinach
Peau de Crapaud melon
Grated beetroot with yoghurt
Zucchini and pink beetroot salad with borage flowers
Beetroot,black and pink radish salad
Chinese noodles with anchovies and vegetable salad
Fusillis with fresh morels
raw fresh peas
pods of peas
peas and pods
Peas in their pods
Tagliatelles with vegetables
Strawberry puree
Kiwi and passionfruit salad
Beef toungue with tomato and olive sauce
Lime blossom infusion
strawberry
Dandelion juice
Creamed spinach
Peas with diced bacon
Yelow and red tomato puree
Seitan and artichoke salad
Strawberry and semolina paste tartlet
Watermelon and beetroot juice
Spaghetti alle vongole (topic: shellfishes)
Seitan and artichoke base brochettes
Cod with peas
Half a tomato with sliced salt-cod,zucchinis and black olives
Grilled raviolis with green asparagus
Tagliatelles with peas,broad beans and green asparagus
Nettles
Organic spinach
Bunch of green asparagus
Young spring vegetables
Bunch of watercress
dandelions
Krisette lettuce
Sprouted sunflower seeds on toast
Fruit Lasagnes
Spaghetti with langoustines and vegetables
Tagliatelles with season mushrooms
Broadbeans
Pouring a drop of olive oil onto a lettuce leaf
Beef Carpaccio
Peas (topic: Lenotre's gardens)
fennel
spinach leaf
Green asparagus with parmesan flakes
Beetroot leaves
Grape and pineapple fruit salad with orange zests
Macaronis with asparagus,morels,basil and parmesan
Artichoke
Saffron ravioli with goat's cheese and beetroot sauce (Easter)
Pineapple Carpaccio with passionfruit
Washed green beans
Stewed apples and rhubarb
Oven-roasted vegan vegetables with mashed potatoes
Rigatoni with wild garlic pesto, cherry tomatoes and black olives
Beetroot and dandelion leaves
Strawberry Bloody Mary with caramelized black olives
Sauteed apples and plums
Depurative drinks
Cherries with yoghurt mousse
Mara strawberries in small wooden basket
Strawberry
Organic green zebra tomatoes
Organic green zebra tomato cut in half
Organic zebra green tomatoes
Summer fruit with orange juice and rose petals
Poached eggs with young peas and beetroot leaves on mushy peas
Spring salad with panko crumbs
Fresh spring vegetables, avocado and morels
Sardine and parsley pie
Razor clams and broad beans with chervil french dressing
Peas with butter and mint
French-style peas
Portion of salmon and spinach tart
Tofu and vegetable stir-fry
Spinach with fish nuggets
Tagliatelles with lemon
Radish Carpaccio
Pasta shell omellete
Sorrel
Dandelion salad with strawberries, beetroot sprouts and pine nuts
Dandelion salad with beetroot sprouts, red onions and boiled quail eggs
A garden salad with beetroot
Ingredients for oven-roasted vegan vegetables on a wooden surface
Beetroot, orange and halloumi salad with honey dressing
Assorted green vegetables
Artichokes a la romaine
Pasta shell,rabbit,tarragon and mustard timbale
A spinach, sorrel, and salad smoothie - 'spring awakening'
Spinach,grapefruit and walnut salad
Boiled eggs with herb mayonnaise on lettuce
Lumaconi stuffed with tomato,violets and basil
Adding the puree to the whipped cream
Macaronis with leeks and olives
Penne and broad bean salad
Orange fruit salad with olive oil
Black olive on the tree
Pureed vegetables
Buckwheat with carrots and button mushrooms
Dandelion salad with pear, pomegranate seeds and cream cheese
Beetroots with cumin in a jar
Spring salad with green asparagus, bulrushes and chives
Vegan pizza
Pappardelles with onions and asparagus
Scallops with steam-cooked leeks
Redcurrant batter pudding
Navettes and fresh fruit
Warm cep salad
Quail egg and black trumpet mushrooms with sherry salad
Puntarella and anchovy salad
Chicken salad
Fresh tomato coulis with coriander
Braised artichoke and tomato casserole
Roasted sea bream with lemon and fennel
Uncooked pasta,olives and sun-dried tomatoes on a small plate
Green beans
Lettuce leaves
bunch of red beetroot
artichokes
Broad beans in their pods
Poded broadbeans
bunch of radishes
Bags of fresh spinach
Broad beans
Bunch of spring onions
fresh vegetables
bunch of asparagus
Summer fruit smoothie and brochette
Raspberry smoothie
Quickly fried sea bream fillet cooked with it's skin
Grilled lobster
tagliatelle and vegetable salad
Smoked ham and strawberry salad
Tortellonis with parmesan and basil sauce
Nasturtium and strawberry salad
Vegetable composition
Green figs
Zongzi and its ingredients
flower infusion
Carrot,onion and red pepper vegan cakes
Steamed vegetables
Salad with eggs and tapenade
Lamb's lettuce,cod and beetroot salad
Fresh strawberry and strawberry Tagada candy salad
Beetroot and cottage cheese Mille-feuille
Pineapple with sechuan pepper
stewed pears and figs
Plate with the inside and the tops of the tomatoes
Vegetable soup
Pork with green and white asparagus
Wild asparagus
Canned peas
Vegetables from the garden
Turkey with morel stuffing
Half an artichoke
Chlodnik (Cold beetroot soup with egg, Poland)
Green asparagus in water
A close-up of a dandelion clock in a glass
Tofu and vegetable sandwich
Spinach and smoked salmon salad
Tuna Pissaladiere
Rigatoni with green asparagus
Penne with veggie asparagus 'carbonara'
Watercress, stinging nettle and dandelions on a plate
Dandelion flowers on a spoon and in a bowl with some next to it
Rissoni and tuna salad
tomato with cheese and sugar peas