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Bunch of wild asparagus on a skimmer

Bunch of wild asparagus on a skimmer

Bunch of green asparagus

Green asparagus

Green beans on a skimmer

Bundle of green asparagus

Bunch of green asparagus

bunch of asparagus

Bunch of asparagus

Bunch of wild asparagus

A bundle of asparagus on a skimmer over boiling water

Bunch of wild asparagus

Bundle of green asparagus in the grass

Bunch of small artichokes

Bunch of watercress

Basket of wild asparagus

Salad dressing with pesto

Bunch of green asparagus

Bunch of green asparagus

courgette flowers

White asparagus

Bunch of radishes

Stewed rhubarb with a skimmer in a saucepan

Bunch of white asparagus

Uglis on a skimmer

Gnocchi in cream sauce with ham, green asparagus and peas

Wild asparagus

Bundles of green asparagus

Bundle of green asparagus

Green asparagus in the grass

Taking the foam off with a skimmer

Bunch of spring onions

Wild asparagus

Bundle of artichokes

How to prepare asparagus soup with beans and wild garlic

asparagus and peppers

Taking the pasta out of the saucepan with a skimmer

Cutting the hard-boiled eggs and strain the peas

Stewed rhubarb in a saucepan and to one side

Eggs dyed using red cabbage on sieve spoon and pot of red cabbage

bunch of radishes

Skimmer

Skimmer

Steam-cooked chicory

A skimmer

Asian skimmer

Beetroot

Round radishes

Green beans

Apple on a skimmer

Egg on a skimmer

saffron pistils on skimmer

Broccoli florets with skimmer

Marinated asparagus

Curly parsley on a skimmer

Bunch of radishes

Bunch of red radishes

Bunch of radishes

Lamb's lettuce

Artichokes

Composition with cooking implements

Kitchen utensils for the preparation of vegetable relish on celery

Cooking mixed vegetables

Steamed pig's trotter

Knob of butter on on green beans

Quail eggs

Steam-cooked carrots with tops

Taking the pasta out of the saucepan

Cooking pasta in boiling water

Cooking pasta in boiling water

steamed cabbage

Assorted rice

Bunch of spring onions

Preparing broccoli

Lemon,chili peppers and bay leaves

Skimmers

fresh red onions

bunch of red beetroot

Bundle of white asparagus

Fresh spinach

Poached egg on skimmer

Poached egg on skimmer

Poached egg on skimmer

Gnocchi on a skimmer

radishes

Young carrots with their tops

bunch of radishes

Bunch of radishes

French fries on a skimmer

Chocolate running through a skimmer

White egg on a skimmer

bunch of baby spring onions

Braised sausages on a big skimmer

Pot-au-feu in a skimmer

Skimmer with the remains of food

Mixed Thai chillies on a skimmer

One whole Franconian raw dumpling on skimmer

Doughnuts with icing sugar on skimmer

Liver dumpling with snipped chives on skimmer

Ramsons (wild garlic) with flower on a skimmer

Fresh vegetables for a salad on a skimmer

Rice noodles being placed in a wok with a skimmer

Taking cooked ravioli out of the water with a skimmer

Lifting potato dumplings out of water with a skimmer

A draining spoon and peas

Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)

Making deep-fried chick-pea pasties

Cherries on skimmers

Assorted green peppers

Preparing nettle soup

Mussels in a colander

Sheets of fresh raviolis

Chinese white morel

raw scallops (topic: scallops)

Hanging cooking implements

Indian tableware

Indian tableware

Pasta ready to be cooked

Skimming the preparation

almost cooked egg

Skimmers in a pot

Dark ribbon noodles on a linen cloth

Kitchen utensils for making grilled chicory with crumbs

Preparing cauliflower with breadcrumbs

Vegetables being sauteed in a wok over a gas flame

Blanching broccoli

Blanching broccoli (UK-English voice-over)

Battered chilli peppers

Fish cakes

Tomatoes on the plant

Tomatoes on the plant

Tomatoes

Green beans (topic: Lenotre's gardens)

Bunches of green asparagus

Asparagus on a market stall

Green asparagus on a market stall

Green asparagus on a market stall

Carrots with their tops

fresh carrots

Carrots

Red spring onions

Cherry tomatoes on the plant

Rose petals

Bunch of tomatoes

bunch of red onions

Chives

Bunch of pink radishes

Bunches of young turnips

Bunches of spring onions

Bunch of radishes

Bunch of spring onions in a crate

Cherry tomatoes

Cooking implements hanginig in a restaurant's kitchen

Mushroom croquettes

Prune Rissoles

Sugar donut

Shrimp fritters

Tuna Bricks

Fried leek and potato cakes

Ladles and skimmers hanging in the kitchen of a restaurant

Ladles and skimmers

Cooking implements

Pop crisps

Hard boiled egg fritters

A poached egg on a draining spoon with spices

Died Cheddar with caper fruits

Deep-fried dough goods

A steaming pan of oil on a traditional clay stove

Kitchen utensils on a pale wooden surface

Spaghetti in a stainless steel pot and a hanging ladle

Kitchen utensils

Plum tomatoes with leaves and a draining spoon

Assorted skimmers and ladles

Various utensils for making pasta dishes

Various utensils for making pasta dishes

Cooked shrimps

Quenched beans being removed from a bowl of iced water

Black bean shoots, Thailand

Bread dumplings

Indian panner croquettes with coriander

Asian spicy chicken dumplings

Cooking implements

Leaving the poached eggs to drip on a cloth

Making the gravy with the meat stock

Utensils for making stuffed pasta

Kitchen utensils for the preparation of tartlets

Vineyard peach jam with elderberry syrup

Kitchen utensils for making fried prawns

Kitchen utensils for making poached pears

Kitchen utensils for making fritters

Kitchen utensils for making jam

Kitchen utensils for preparing tongue

Kitchen equipment

Pierogi on a draining spoon

Kitchen utensils for the preparation of pasta with vegetables

Kitchen utensils for the preparation of a brasserie salad with a poached egg

Kitchen utensils for making fish with a vegetable salad

Red pepper deep-fried in batter

Red, white and blue skimmers (symbolising French cuisine)

Fruit tempura