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Green beans on a skimmer

Bunch of wild asparagus on a skimmer

Uglis on a skimmer

courgette flowers

Knob of butter on on green beans

Composition with cooking implements

Bunch of wild asparagus on a skimmer

Skimmer

Skimmer

Steam-cooked chicory

Skimmers

Steam cooked green beans

Green beans

Steam-cooked green beans

A skimmer

Asian skimmer

Hanging cooking implements

A draining spoon and peas

Black bean shoots, Thailand

Branch of green beans

Green been stall

green beens

Apple on a skimmer

Egg on a skimmer

saffron pistils on skimmer

Gnocchi on a skimmer

Broccoli florets with skimmer

Curly parsley on a skimmer

Mixed Thai chillies on a skimmer

One whole Franconian raw dumpling on skimmer

Steam-cooked carrots with tops

Fresh vegetables for a salad on a skimmer

Lifting potato dumplings out of water with a skimmer

A bundle of asparagus on a skimmer over boiling water

Plum tomatoes with leaves and a draining spoon

Green vegetable stall

Stewed rhubarb with a skimmer in a saucepan

Cooking vegetables in boiling water

Cooking vegetables in boiling water

Cooking vegetables in boilng water

peas on the plant

Taking the pasta out of the saucepan with a skimmer

Cutting the hard-boiled eggs and strain the peas

Eggs dyed using red cabbage on sieve spoon and pot of red cabbage

Salad dressing with pesto

Taking the foam off with a skimmer

Poached egg on skimmer

Poached egg on skimmer

Poached egg on skimmer

Chocolate running through a skimmer

White egg on a skimmer

Skimmer with the remains of food

Doughnuts with icing sugar on skimmer

Liver dumpling with snipped chives on skimmer

Ramsons (wild garlic) with flower on a skimmer

Taking cooked ravioli out of the water with a skimmer

Cherries on skimmers

Mussels in a colander

raw scallops (topic: scallops)

Young spring vegetables

green beans in basket

Kitchen utensils for the preparation of vegetable relish on celery

One Franconian raw dumpling stuffed with bread cubes

Basket of green beans

Green beans

Green beans

Topped and tailed green beans

Green beans

Green beans

Raw green beans

Stewed rhubarb in a saucepan and to one side

Taking the pasta out of the saucepan

Cooking pasta in boiling water

Cooking pasta in boiling water

Frozen peas

Skimmers in a pot

Gnocchi in cream sauce with ham, green asparagus and peas

Quenched beans being removed from a bowl of iced water

Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)

Making deep-fried chick-pea pasties

Cooking mixed vegetables

Assorted rice

Scalded tomatoes

Cooking implements

A poached egg on a draining spoon with spices

Deep-fried dough goods

Kitchen utensils on a pale wooden surface

Kitchen utensils

Assorted skimmers and ladles

Cooked shrimps

Bread dumplings

Utensils for making stuffed pasta

Kitchen equipment

Pierogi on a draining spoon

Red, white and blue skimmers (symbolising French cuisine)

Fruit tempura

Skimming scum from stock

Ladles and skimmers, hanging up

Deep-fried, breaded prawns

Yeast dumpling, bread dumplings and potato dumplings

Frying doughnuts in rapeseed oil

Frying doughnuts in fat

Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked

Fried rice vermicelli

Vegetable stock being made

Semolina dumplings

Chicken dumplings

Ricotta dumplings

Green spelt balls

Skimmers and ladles

Various ladles hanging from slatted shutter

fresh vegetables

Washed green beans

Steamed pig's trotter

Quail eggs

Peas

Broadbeans

Podded peas

Peas (topic: Lenotre's gardens)

Peas

Broad beans

Poded broadbeans

Peas in pod

Peas with pods

Broad beans in their pods

Broad beans in their pods

Cut out peas and peas in their pods

Peas in their pod

Red pepper deep-fried in batter

Kitchen utensils for making grilled chicory with crumbs

Baked courgette flowers

Assorted green peppers

steamed cabbage

Chinese white morel

Lemon,chili peppers and bay leaves

How to prepare asparagus soup with beans and wild garlic

Battered chilli peppers

organic string beans

Green beans

Stall of green beans

Sugar peas on the plant

Cooking implements hanginig in a restaurant's kitchen

Spatzle dough (soft egg noodles from Swabia) being shaved and cooked

French fries on a skimmer

Cut out mini casserole dish of peas

Braised sausages on a big skimmer

Pot-au-feu in a skimmer

Green beans in ice

Peas in their pod

Colander of peas

Rice noodles being placed in a wok with a skimmer

Ladles and skimmers hanging in the kitchen of a restaurant

Ladles and skimmers

Hard boiled egg fritters

Died Cheddar with caper fruits

Asian spicy chicken dumplings

Kitchen utensils for making fritters

Tools for Frying

Spatzle dough (soft egg noodles from Swabia) being pressed and cooked

Knopfle dough (soft egg noodles from Swabia) being grated and cooked

Fat being removed from a sauce and cornflour being added

Slotted spoon hanging on lizard-shaped hook

Bitter cucumber (asia)

tomato coeur de boeuf

Preparing nettle soup

Sheets of fresh raviolis

Indian tableware

Indian tableware

Pasta ready to be cooked

Skimming the preparation

almost cooked egg

Basket of fresh vegetables

French beans on stem

Mushroom croquettes

Fried leek and potato cakes

Pop crisps

Preparing cauliflower with breadcrumbs

Preparing broccoli

Vegetables being sauteed in a wok over a gas flame

Beef broth being prepared

Battered black salsify being fried in hot oil

Deep-frying vegetables in a karahi (India)

Fish cakes

Kitchen utensils for the preparation of a brasserie salad with a poached egg

Round courgette

Yellow cherry tomatoes

Canned peas

Top and tailing green beans

Tetragone spinach

green batavia leaf

Romaine lettuce leaf

Sucrine lettuce

Beetroot leaves

Asparagus

Artichokes

green asparagus (topic: asparagus)

Green asparagus

fennel

Cut-out artichokes

Cut-out artichoke