写真素材の検索結果

Duck breast fillets with roast peaches

Roast quail with Port sauce

Roast chicken with garlic

Roast chicken

Grilled duck with turnips

Duck breast with figs

Chicken a la catalane

Roast goose with salsifies

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast turkey with chestnuts

Roast goose with apples and prunes

Roast quail on small chestnut flour pancakes

Roast pork with dried apricots

Roast pork with peaches

Chicken roll with Dublin Bay prawns

Roasted monkfish with olives and vegetable tagliatelles

Roast pork with caper sauce

Duck Magret stuffed with ceps

Duck Magret with grapes

Roast pork cooked with milk

Duck magret with peaches

Roast goose with pears

Roast guinea-fowl with apples

roast chicken in salt crust

Roast chicken legs

Roast young cockerel with kiwis and dried fruit

Chicken with red peppers

Oven-baked roast pork with rosemary

Sliced roast pork with mustard sauce

Roast doe

quail with spices and honey

Roast duck with cherries

Slicing the roast duck magret

Roast spiny lobster medaillons with eggplant rougails

Duck breast with grapes and tea sauce

Chicken wrapped in leeks,balsamic sauce

Marinated chicken with white haricot beans

Roast veal with orange

Roast veal with cabbage

Filet mignon with chicory and diced bacon

Assorted brochettes

Duck and apricot brochettes

Roast capon with pears and kumquats

Roast chicken legs with olives

Whole roast duck with thyme and bay leaves

Roast guinea-fowl with curry and banana gratin

Roast duck with honey

Roast salmon with licorice sauce

Roast pork with garlic

Roast beef in pastry crust

Roast pork with shallots and a glass and bottle of red wine

Roast high leg of lamb with garlic and polenta

Beef with roast onions

Roast pork shoulderblade bone with cabbage

Roast pork with grapefruit

Stuffed roast pork

Roast leg of lamb with rosemary

White sausage with truffles and roast bananas

Roast lamb with Shoyu et Mirin sauce

Roast shoulder of lamb

Roast leg of lamb

Braised roast pork

Roast pork with milk sauce

Roast veal with vegetables

Roast chicken with rice

Roast capon with zucchinis

Duck's breast with roast pears and mangoes

stuffed turkey

Duck Magret with grapes and sweet wine

Quail with chanterelles

Stuffed capon

Rolled mutton with wild mushrooms

Thinly sliced chicken breasts with cashews and peppers

Duck Magret with violets

Risotto with chicken

Duck Magret with cherries

Roast pork with citrus fruit and spices

Roast beef in pastry crust

Duck breast with prunes

Capon from Janze with stuffing

Roast veal with wild asparagus

Roast cod with onions

Half a loster roast with Armoricaine sauce

Roast salmon stuffed with vegetables

Roast tuna with vegetables, white wine from the Oc area

Roast veal braised in milk and garlic cooked in a casserole dish

Roast cod with braised chicory and beer sauce

Roast potatoes with almonds

Roast tuna with stewed fennel

Roast pollock with vanilla

Roast milk-fed pork with small onions

Free-range chicken with olive french dressing

Carving a roast chicken

Duck Magret with cocoa

Roast-shaped smoked salmon

Chicken on the spit

Raw turkey roast

Roast chicken

Carving a roast chicken

Roast chicken with oregano

Roast chicken with chips on a silver trolley

Turkey stuffed with prunes,pinenuts,apples and truffles

Roast mallard duck with pears

Stuffed roast chicken with garlic

Eggplant rolls filled with confit duck

Turkey with morel stuffing

Young pigeon with dried fruit

Guinea-fowl with chanterelles

Ingredients for roast duck Magret

Roast chicken

Roast chicken with peaches

Duck breast with peaches

Stuffed turkey

Quails cooked in a casserole dish with grapes and cognac

Chicken and dried fruit

Diced duck and turnips

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck Caillette with beets and thinly sliced green apples

Duck and polenta Parmentier

Sliced veal roast with chanterelles

Duck breasts with mixed fruit

chicken breast with figs

Chicken and date brochette

Chicken breast with prunes

Marinated chicken brochettes

Chicken brochettes

Turkey and prune blanquette

Guinea-fowl,prune and mushroom blanquette

Roast pork with apples and lemon

Roast pork with prunes and nutmeg

Turkey with herb crust and figs

Poultry with stewed pears in red wine

Braised guinea-fowl with red cabbage and pears

Turkey breasts with pistou rolled in bacon

Carving a roast chicken

Chicken with mushrooms

Quails and apples in pastry crust

Duck's breast stuffed with figs and citrus fruit

Stuffed roast veal with dauphine potatoes

Veal roast with pineapple

Pigeon Pastilla

Foie gras escalope with peaches and pistachios

Grilled liver with peaches

Duck Magret with peaches

Fillets of duck with dried mushrooms

Duck with fruit and red wine

Roast chicken with onions

Roast chicken with papaya

Pan-fried chicken livers with balsamic vinegar gravy

Roast guinea-fowl capon with Perigueux sauce

Chicken with lime

Roast chicken legs

Roast leg of turkey cooked with herbs

Duck roast stuffed with foie gras

Bresse roast chicken

Beet and young cockerel pie

Roast chicken on skewer

Roast chicken stuffed with duck and walnut mousse

Roast guinea-fowl with sage and garlic

Roast chicken

Chicken in salt crust

Duck cooked with sechuan pepper,fancy salad with orange

Roast chicken, potatoes and gravy

Chicken with stuffing under it's skin

Roast duckling with tagliatelles

Roast guinea-fowl with beer and shallots

Stuffed poulard hen with dried fruit

roast chicken with figs (filmed recipe: final)

leg of duck with fresh figs

Goose with spices,chestnuts and pears

Chicken breast with orange and saffron

Roast capon with citrus fruit and figs

Shredded chicken with fennel

Quail and artichoke bases with chanterelle mushrooms

Partridge with chocolate sauce

Stuffed courgette

Duck breast with mangoes

Stuffed turkey with apples and foie gras

Carving a capon with cabbage

Capon with duchesse potatoes

Roast turkey with chestnuts

roast young pigeon and cheese polenta

roast young cockerel with oregano

Roast duck with oranges,chanterelles and chestnuts

Roast guinea-fowl capon with morels and pan-fried gnocchis

Roast foie gras with pears

Chicken liver brochettes

Caramelized chicken with pineapple

Littleneck clams en escabeche

Quails with Verjus

Chicken with pink garlic

Chicken and pear curry

Chinese menu

Pan-fried chicory with chicken and peanuts

Duck with turnips

Duck Magret with celery puree

Duck with golden lentils

Chicken lasagnes

Chicken pastilla