写真素材の検索結果

Chicken and shrimps with brandy sauce

Chicken liver and shrimp Colombo

Chicken and pear curry

Chicken brochettes with peanut sauce

Pan-fried curried chicken and kiwis

Caramelized chicken with garlic

Quails cooked in a casserole dish with grapes and cognac

Roast quail with Port sauce

Quails with Verjus

Quail with rose petals and sauce

Duck Magret with cherries

Duck Magret with violets

Curried sliced chicken breasts and zucchinis

Poulard hen with crayfish and a glas of white wine

Chicken with beansprouts

Lebanese sandwich and Pondichery naan

Roast chicken with figs ( step by step : final)

Chicken with pink garlic

Chicken and dried fruit

Chicken and date brochette

Roast chicken with garlic

Littleneck clams en escabeche

Risotto with chicken

Chinese cabbage with chicken

Tandoori chicken

Pan-fried chicken with mango

Pan-fried chicory with chicken and peanuts

Roast young cockerel with kiwis and dried fruit

Chicken lasagnes

Capon with white grapes and Port and white wine sauce

Cooking the meat in a casserole dish

Caramelized chicken with pineapple

Chicken and shrimp M'hancha

Yakitori

Duck with sesame seed crust

Chicken with mushrooms

Shredded chicken with fennel

chicken breast with figs

Stuffed capon

Spicy flavored chicken

Chicken and shrimp open sandwich

Duck Magret with grapes and sweet wine

White fish in sauce with octupus

Grilled gambas in vanilla sauce

Monkfish ana gambas with green beans

Gambas saute with lime

Duck's breast with poached pear and cinnamon

Bresse chicken with crayfish

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck Caillette with beets and thinly sliced green apples

Duck Magret with grapes

Duck and polenta Parmentier

Duck with golden lentils

Cooking tandoori duck Magrets a la plancha

Diced duck and turnips

Duck with turnips

Duck a l'orange

Assorted brochettes

Duck breast with prunes

Duck magret with mashed potatoes

Roast turkey with chestnuts

Duck Magret with apples

Duck Magret with celery puree

Roast capon with tagliatelles and Pommard sauce

Chicken and coconut milk curry

Capon with steamed vegetables and foie gras sauce

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Sliced chicken breast with three condiments

Chicken and shellfish Fricassee

Gambas and foie gras on picks

Spaghettis with shrimps

Fusilli with shrimps

Pennettes with shrimps

Shrimps with garlic

Chicken marinated in lime brochettes

Roast chicken legs with olives

Chicken breast with orange and saffron

Butter bean,diced chicken and tomato salad

Slicing a stuffed roast chicken

Chicken,cheddar and tomato bread sandwich

Roast capon with citrus fruit and figs

Chicken livers with fresh figs

Linguine with shrimps and coriander

Shrimps and bay leaves a la plancha

Pan-fried grated carrots and shrimps

White sausage with apples

Duck magret with peaches

Duck magret with orange and pumpkin

Duck's breast with roast pears and mangoes

Guinea-fowl with chanterelles

Free-range quail with artichokes and chestnuts

Young pigeon with apples

Turkey with morel stuffing

Raw duck Magret

Small casserole dish of vermicelle,shrimps and monkfish

Roast duck with honey

Chicory turban with chicken and curry

Chicken skewers with couscous and a brandy-tomato sauce

Pig trotters with shrimps

Partridge with chocolate sauce

Chicken coconut milk curry with rice

Roast chicken

Chicken legs with carrots before cooking

Raw chicken drumsticks

Roast capon coated in crushed sugar almonds

Pouring the basis over the quail

Chicken and calamary fried balls

Chicken wrapped in leeks,balsamic sauce

Chicken drumsticks with Mexican salsa and crisps

Duck breasts with mixed fruit

Cooking gambas a la plancha

Gambas and basil cooking in a wok

Dublin Bay prawns with garlic a la plancha

Thick vermicelles with squid,shrimp and monkfish

Shrimp pizza

Chicken wings with mustard sauce

Chicken and lemon curry

Shrimp and duck brochettes

chicken with shiitakes and watercress

Roast guinea-fowl with curry and banana gratin

Duck breast with mangoes

Duck legs with brandy and potatoes

Duck breast with grapes and tea sauce

Quail and artichoke bases with chanterelle mushrooms

Loin of lamb with sauce

Thai-style shrimp curry,beef with cashews

Cinnamon-flavored knuckle of lamb

Sliced chicken breast with turnips,oranges and pears

Crunchy Foie gras and chanterelle Pannequets

sliced chicken breasts Indian-style

Poulard hen with vanilla-flavored creamy sauce

Sliced chicken breast with Boursin sauce

Lobster,spiny lobster and smoked duck breast salad

Chicken breast with prunes

Chicken pastilla

Coiffe du juge

Chicken with chanterelles and fruit

Chicken roll with Dublin Bay prawns

Chicken and red pepper brochette with crisp cabbage

roast chicken in salt crust

Roast chicken with peaches

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Chicken Balti and nan

Stuffed cold turkey with ratatouille

Chicken and prune soup

Chicken cooked with vanilla pods and Christophines

Marinated chicken brochettes

Chicken with lemon and olives

Chicken a la catalane

Chicken with confit citrus

Creole chicken with coconut milk and rice

Chicken with mango

Dominican fried chicken

Chicken breast with leeks and balsamic sauce

Free-range chicken with olive french dressing

Chicken brochettes

Capon stuffed with foie gras and grapes

Christmas stuffed capon with truffles and chestnuts

Roast chicken legs

Sliced chicken breasts with mushrooms cooked in wax paper

Stuffed leg of Bresse chicken

Chicken breast coated with crushed hazelnuts

Christmas roast capon with chestnuts

Marinated chicken with white haricot beans

Thinly sliced chicken breasts with cashews and peppers

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Chicken and vegetable savoury crumble

Corsican chicken soup

Roast chicken with vegetables and chanterelles

Chicken with confit citrus and olives

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Sweet and sour chicken

Pancake stuffed with chicken

Chicken saute with mustard

Placing the gambas, bacon and the pineapple on the wooden skewers

Poulard hen breast with creamy sorrel

Poultry with stewed pears in red wine

Roast duck with cherries and a bottle of red wine

Chicken pot roast

Quail with morels

Chicken Paupiettes with shellfish gravy

Raw beef and turkey brochettes

Guinea-fowl legs with carrots before cooking

Honey braised chicory and gambas

Seafood noodles

Bagel sandwich

Macerating the duck in coarse salt

Roast quail with cabbage and juniper berries

turnip with pasta (subject: Tunisian cuisine)

Chicken savoury crumble with chocolate ice cream

Chicken brochette with Chinese cabbage

Stuffed chicken breasts

Capon Paupiette with mushrooms

Guinea-fowl supreme and red grape casserole

Chicken and apricot Tajine

Stuffed capon with autumn fruit

Chicken and sweet potato Tajine

Roast capon stuffed with ceps