Turkey with herb crust and figs
chicken breast with figs
Quails and apples in pastry crust
turkey breasts with crushed almond crust
Duck with sesame seed crust
leg of duck with fresh figs
Roast capon with citrus fruit and figs
Duck magret with peaches
Duck Magret in salt crust
Corn salad with figs and duck breast
Duck magret sprinkled with dried fruit
roast chicken in salt crust
Duck magret with chestnut crust
Chicken with red peppers
roast chicken with figs (filmed recipe: final)
Duck breast fillets with roast peaches
Chicken breast in cocoa crust with chicory
Quail with morels
Duck and quince Tatin tart
Roast chicken with figs ( step by step : final)
Pan-fried foie gras with figs
quail with spices and honey
Duck's breast stuffed with figs and citrus fruit
Rabbit with pistou
Slivers of chicken with pesto
Lamb knuckle joint coated in herbs with southern vegetables
Slicing a stuffed roast chicken
Whole roast duck with thyme and bay leaves
Chicken with pink garlic
Duck Magret with violets
Chicken breast coated with crushed hazelnuts
Duck and morel puff pastry pie
Chicken breast stuffed with herbs and cooked in breadcrumbs
Saint Patrick's chicken with olives
Chicken breast with orange and saffron
Pan-fried chicory with chicken and peanuts
Chicken livers with fresh figs
Chicken in salt crust
Loin of lamb with filo pastry crust
Duck fillet with peaches
Chicken,olive and confit citrus Tajine
Duck Magret with bilberries and turnip crisps
Poulard hen in flaky pastry crust
Roast duck with honey
Capon and figs with saffron
Duck magret with pureed carrots
Roast chicken stuffed with duck and walnut mousse
Duck breast with figs
lamb and sorrel omelette
Free-range quail with artichokes and chestnuts
Shoulder of lamb in pastry crust
Lamb chops cooked in herb crust
Duck and apricot brochettes
Chicken Colombo
Roast duck with cherries
Breaded duck leg
Quails with Verjus
Diced duck and turnips
Turkey with morel stuffing
Roast young cockerel with kiwis and dried fruit
Roast chicken legs with olives
Caramelized chicken with pineapple
Chicken and dried fruit
Duck Caillette with beets and thinly sliced green apples
Roast goose with pears
Duck Magret with grapes
Roast guinea-fowl with curry and banana gratin
Duck Magret with blackcurrants and celery crisps
Chicken and pear curry
Quails cooked in a casserole dish with grapes and cognac
Chicken nuggets wth rice
Salmon and summer vegetable pie
Chicken nuggets with lime
Chicken Yakitoris coated with peanuts
Free-range chicken with olive french dressing
Brochettes
Chicken salad with herbs
Chicken and vegetable curry
Duck magret with fresh figs and fig alcohol
Chicken breast piccata
Duck's breast with orange,sage flowers and rosemary
Lamb chops coated with crushed almonds
Beet and young cockerel pie
Turkey and pumpkin pie
Loin of lamb with mustard and peanut crust
Roast chicken with oregano
Roast guinea-fowl with sage and onions
Chicken marinated in lime brochettes
Lamb knuckel tajine with orange flavoured figs
Capon with white grapes and Port and white wine sauce
Duck and pear Tajine
Duck Magret with grapes and sweet wine
White sausage with apples
Turkey with grapes and raisins and honey
Chicken brochettes with peanut sauce
Pan-fried curried chicken and kiwis
Foie gras coated in ground almonds with redcurrants
Bite-size foie gras covered with crushed pistachios
salted foie gras covered with crushed pistachios
Roast beef with spicy crust
Sliced roast beef with herb crust
Roasted Beef steak with stuffed pepper, herbs and flowers
Lamb saute
Penne,chicken and eggplant savoury cake
penne pasta with rabbit
Risotto with chicken
Duck with turnips
Roast turkey with chestnuts
Chicory turban with chicken and curry
Roast chicken with garlic
Roast quail with Port sauce
Littleneck clams en escabeche
Ancenis chicken Parmentier
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck and polenta Parmentier
Pan-fried foie gras with edible flowers,fruit and herbs
Turkey escalope Cordons-bleus
Pork and emmental Cordon-bleu
Cordons-bleus
Chicken nuggets
Chicken lasagnes
Sautierte Hahnchenbrust mit Estragon und gebratenen neuen Kartoffeln
Chicken terrine with basil and almonds,basil pesto
Chicken with stuffing under it's skin
Chicken and coriander Pastilla
Foie gras and Jerusalem artichoke Mille-feuille
Roast chicken with chips on a silver trolley
Turkey with chestnuts
Vegetable flaky pastry tart
Roast chicken in a roasting tray
Glazed mallard duck with spices and figs
Zucchini,chicken,eggplant and tomato cheese-topped dish
Sliced turkey breast with peppers
Lamb in potato crust
Herb-coated chicken with melon
Chicken saute provencal-style
Turkey with chestnuts and peaches
Tempura sushi with chicken and lettuce
Turkey breasts with pistou rolled in bacon
Pan-fried foie gras with redcurrant puree
Duck Magret with peaches
Poularde de Bresse,creamy chanterelles and potato blinis
Quail fillet with chestnuts and sour griotte cherry sauce
Pan-fried foie gras with peaches
Quail fricassee with raisins and semolina
Doe stewed in red wine with raisins and zucchinis
Grilled liver with peaches
Chicken breast with a herb crust served with tomatoes, yellow pepper and feta with yoghurt cream dip
Baked chicken breast with potato and broccoli mash
Sauteed chicken with sugar peas
Chicken with mushrooms
Slicing the roast duck magret
Stuffed capon
Curried sliced chicken breasts and zucchinis
Duck magret with mashed potatoes
Duck with mango
turnip with pasta (subject: Tunisian cuisine)
Duck a l'orange
Duck breast with prunes
Pan-fried chicken with mango
Duck breast with mangoes
Duck with golden lentils
Chicken and date brochette
Duck Magret with cherries
Duck Magret with apples
Chicken and lemon curry
Duck Magret with celery puree
Chicken with tarragon and confit tomatoes
roast quail with cabbage
Rabbit with apricots and rosemary
duck and banana curry (topic: cooking with fruits)
Roast mallard duck with pears
Pan-fried foie gras with pears
Goose civet with citrus fruit and cocoa
penne pasta bake with aubergine and chicken (subject: bakes)
Duck fillet with honey and spice sauce
Duck saute with coriander and angel hair pasta
Chicken with paprika sauce
Parma ham-wrapped chicken, sage and plum kebabs with port and plum dipping sauce
Lime herb crusted chicken
Cod and figs cooked in wax paper
Stag fillet in red wine sauce
Pig's trotters with Romesco sauce
Christmas eve poulard hen with stuffed figs
Moroccan chicken,fig and cinnamon Tajine
Rolled chicken breasts with herbs
Roast guinea-fowl with herbs
Pot pie with chicken breast, leeks and thyme (England)
Chicken rosemary pie
Pollock coated in crushed Mendiants
Sliced pumpkin coated in breadcrumbs and topped with emmental
sliced chicken breasts Indian-style
Raw duck leg marinating
Lamb knuckle joints with vegetables in a casserole dish
Turkey escalope in puff pastry
Lamb shoulder stuffed with dried fruit