Lentil pudding
Lentil soup
Eggplant Canneles
Slices of fennel savory cake
Courgette and feta savoury cake
Thin pastry shallot tart
Sugar peas stuffed with mousserons and sea salt
Olive and thyme mini savoury cakes
Cheese turnovers
Mushroom and buckwheat flour cake
Tomato and chicory tart
Broad bean savoury tart
Olive savoury cake
Zucchini and herb savoury loaf cake
Goat's cheese savoury cake
diced bacon savory loaf (topic: cake)
salmon souffle cake
Mini croustillants and mini herb cakes
Lentil and mushroom salad
Chickpea salad
Chickpea and sultana salad
Lentil,apple and zucchini Timbale
Lentil and carrot salad
Vegetable turnovers
Vegetable turnover
Cep croquettes
Mushroom souffles
Goat's cheese souffle
Cheesecake
Tomato-mozzarella tartlet with fresh herbs
Cream of orange lentil soup
Mushroom and Brie tartlet
Chocolate hearted and pistachio cake
Two-colored cake
Small walnut loaf cakes
Green tea cake
Small almond and pistachio cake
Brioche-style fruit cake
Fruit cake
Marble cake
Chocolate marble cake
Pear cake
Poppyseed cake
Tarbais bean and fine herb salad
Chestnut flour cake
Lentil and diced bacon salad
Carrot-cinnamon cake
Mozzarella and fried cherry tomatoes
Eggplants cooked with Sechuan pepper
Tomato tart tatin
Laksa vermicellis and tofu soup
Spinach croquettes
Roquefort and raisin croquettes
Cheese and herb croquettes
Lentil salad
Mato and tomato jam
Cheese Gougeres
Mini Gougeres filled with blue cheese
Eggplant mousse with coriander
Fried cheese rolls
White haricot bean soup
Savoury cake, pureed fennel and rosemary appetizer
Red lentil patties with yoghurt
Corn and sesame seed Boulettes
cherry tomatoes stuffed with vegetables
red cabbage, raisin and fried onion salad (topic: dried fruits)
Fried breaded pleurotus mushrooms
Artichoke,basil and tomato savoury cake
Flaky pastry with morels
Garlic zucchini open sandwich
Roquefort and walnut spread on a slice of bread
Vegetable terrine
Herb savoury cake
Big button mushroom creamy soup
Cooked Camembert with walnuts
Soft-boiled egg
Spinach sprouts and parmesan on toast
Pureed eggplants
Fennel and orange soup
tomato with cheese and sugar peas
Lemon and lime cake
Marbled cake
date and raisin cake (topic: cake)
Chicory cake
Buckwheat,apple and Calvados cake
green tea cake
Slices of green tea cake
Heart-shaped white chocolate cake
Chocolate cupcake
Pine nut Tot-fait from The Landes
Lemon sponge cake
Lemon and green tea cake
Wholemeal flour,banana and cinnamon cake
Quetsch plum and walnut cake
White haricot bean salad
Pita bread filled with lentil burgers and salad
Green and white asparagus with alfafa
Button mushrooms with garlic
Nettle soup
Green souffle
Apricot pie
Gingerbread
Lemon cake
raisin buns
Scallop savoury cake
Vegetable and cereal savoury cake
Orange lentil broth
Pan-fried vegetables and Ganxet beans
Mixed sprout soup
Beetroot fritters
Mushroom crumble
Stewed cherry tomatoes
Piquillo red peppers stuffed with fromage frais
Individual goat's cheese souffle
Cream of leek soup
Beetroot and fenugreek salad
Pink radish salad
Tzatziki and pitta
Cheese quiche
Chicken and olive savoury cake
Diced bacon and spice cake
Galette with egg and salmon stuffing
Lentil and Jabugo ham salad
Onion tartlette
Summer fruit muffins
Mimolette and bacon savoury cakes
Olive savoury Madeleines
Salty kouglofs
Lamb's toungue salad and pig's ears savoury cake
Sweet corn,diced bacon and salmon savoury cake
Spinach and dried fruit savoury cake
Chicken and mimolette savoury fondants
Cod and bean sprout tartlet
Salmon savoury mini muffins
Roquefort turnovers
Cumin Munster individual flaky pastry pies
Dried fruit and oat dessert
Tomato tart
Tomato savoury tart
Bacon and olive savoury cake
Fig and Chorizo small savoury cakes
Kakis Empanadillas
Roman-style artichokes
Zucchini and potato cake
Pile of crepes
Individual mushroom baked flans
Individual cheese pie
vegetable tartlet
Cream of chickpea soup
Chicory,walnut,apple and roquefort salad
Grilled green peppers
Beetroot hummus
Raw zucchini,tomato and goat's cheese Timbale
Red onions stuffed with fruit
Vegetable soup in a cooking pot
Warm cep salad
Round zucchinis stuffed with feta and tomatoes
Filo-pastry filled with cheese
Corn lettuce,chicory and parmesan salad
Yellow and red pepper tatin tart
Vegetable mini quiches
Marinated chicory with sultanas
Mimosa eggs with Espelette pepper
Radish Carpaccio
Seitan and artichoke salad
Vegan chocolate cake on a wire rack
Ratatouille savoury crumble
Cheese and parsley savoury muffins with a vegan drink
Almond and orange-flavored sponge cake
Gingerbread with orange zests
Apple cake
Samourai cake with plum jam
Sliced lemon sponge cake
Carrot cake
Vanilla and summer fruit cake
Sponge cake, quatre quart
Cream of fennel soup
White bean omelette open sandwich
Bite-size walnut cake
Slice of salmon-broccoli savoury tart
fig and almond clafoutis batter pudding
Sweet and sour lentil and mashed sweet potatoes
Mushroom and lentil burgers with a red curry sauce
Cheese tart
Quiche Lorraine
Tomato and olive bread
Courgette gratin
Panisses
Traditional cheese souffle
Tomatoes stuffed with dried fruit
Tourteau fromage
Individual Tourteaux fromagers