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Stuffed panzerotto

Spatzles with salmon and saffron

Spicy saffron spaghettis with vegetables

curried ravioli

Spaghetti with sardines and saffron

Pasta with ceps and black truffles

White sausage with saffron sauce

Italian-style tagliatelle

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Squid ink spaghettis with mussels and saffron

Spaghetti wth spiny lobster

Saffron risotto with parmesan flakes

Milk-fed lamb saute with saffron

Tomatoes stuffed with saffron rice

Cod with saffron sauce

Chicken and saffron blanquette

Rock fish saffron soup

Scallop and green bean saffron-flavored salad

Spaghettis with tomato sauce

Small salmon with seaweed,oranges and saffron sauce

Rigatonis with rocket and parmesan

Roquefort and tomato pizza

Cooking the floured meat in a casserole dish

Thick piece of cod with saffron sauce and carrots

Macaronis gratin

Timbale of saffron rice

Fish with Calasparra saffron rice

Rice with rabbit

Rice with squid and garlic

Lamb Tajine with saffron and lemon

Saffron Bourride

Monkfish with orange and saffron sauce

Mussel and saffron soup

Pan-fried bass in red wine sauce with mashed potatoes

Penne rigate with bechamel and parmesan

Linguine with squid ink sauce

Lumaconis stuffed with salmon

Spaghettis with pistou

Bayenne de pommes de terre

Veal Grenadins with calamaries and Chorizo

beef curry and spicy semolina

Spiruline gnocchi with tomato sauce

Sauteed noodles with vegetables

traditional Lasagnes

Spaghetti bolognaise

Red mullet fillets,pan-fried small squid and saffron sauce

Monkfish with saffron,shrimps and zucchinis

Tagliatelles with grilled bacon and sage

Saffron-flavored polenta hearts

Raviolis in tomato and garlic sauce with olives

Tomato and saffron semolina crumble

Penne with beetroot and saffron

Surmullet with fennel and shallot butter with saffron

Chifferi with peppers

Lasagnes Bolognaise

Spaghettis with rocket and basil

Cod and celery with white wine and saffron sauce

Beef and citronella Hachis

Casareccia with lemon and rocket

Italian sausage pizza

Spinach raviolis

Chicken breast with orange and saffron

Potatoes and salted pork

Cod Parmentier

Penne with tuna and caper sauce

Chicken and saffron risotto

Pappardelles with onions and asparagus

Spaghettis with red hot peppers

Pork with prunes,Riso pasta with vegetables

nest of tagliatelle pasta

Skate in white wine sauce with potatoes

Lamb,saffron,vegetable and raisin Tajine

Shrimp raviolis with citronella

Capon and figs with saffron

Spicy caramelized rabbit with tagliatelles

Tagliatelles a la barigoule

Stuffed round zucchinis

Plate of cooked Udons with sauces

Raclette pizza

Crab raviolis with citronella

Sea bream with rocket risotto and saffron sauce

Pennettes with shrimps

Spaghettis with seafood and tomato sauce

Mushroom Parmentier

Roast pigeon with almonds

Shrimp pizza

pasta with red cabbage

Salmon lasagnes

wheat risotto with green asparagus

Capellinis with scallops

Pork curry

baby rabbit stuffed a la toscane

Penne all'arrabbiata

Seitan with saffron sauce and champagne

Roast Empereur with sliced zucchinis and tomatoes

Chicken in creamy saffron sauce

sliced chicken breasts Indian-style

spaghetti bolognaise (subject: pasta)

Reginette with a romanesco cauliflower and saffron sauce

Noodles with stockfish and saffron sauce

Ceviche sea bream stew with red onions

Sardines stuffed with Brousse

Preparing the rice

Crab raviolis

Pan-frying the potatoes

Beef,carrot and potato stew

Artichoke and little squid pizza

Ancenis chicken Parmentier

Stuffed roast veal with dauphine potatoes

Fresh herb raviolis

Potato and salmon cheese-topped dish

Flaked cod with potatoes

Roast diced apples

Artichokes stuffed with saffron rice and dates

salmon in salt crust and artichoke stew

raviolis au gratin

Paella

Pasta shell,rabbit,tarragon and mustard timbale

Shepherd's pie

Haddock Parmentier

Lasagnes

Conchiglies stuffed with crab and pesto sauce

Beef Carbonade

Potato gnocchis

Spaghettis with guindilla pepper and garlic

Seafood noodles

Rice with calamaries

armoricaine-style lobster (topic: Brittany)

Sealing the lid with pastry

Roast salmon with licorice sauce

Cooking the meat in a casserole dish

Osso-bucco with honey and spices

Gnocchis with sage

Bolognaise sauce

Raviolis in tomato sauce

Baked potatoes

Cinnamon-flavored knuckle of lamb

Sliced roast beef and a baked potato with herbs

Rabbit with mustard sauce

Quails with Verjus

Stuffed goose with potatoes and apples

Curry-flavored noodles with tofu

Roman-style gnocchis

Pan-fried scallops with curry and apple sauce

Fish with red hot spicy sauce

Spinach rolls

Scallops with steam-cooked leeks

Slab of doe with orange sauce and pumpkin puree

Scallops with dried fruit and black mushroom crust

Pan-frying the scallops with paprika

Spicy smoked gammon

Poached haddock with mashed potatoes

Mashed potatoes with black olives

Potatoes stuffed with blood sausage

Mashed potatoes with chives

Saffron ribbon pasta with mince ragout

Saffron ribbon pasta with mince ragout

Saffron ribbon pasta with mince ragout (close-up)

Saffron ribbon pasta with mince ragout (close-up)

Cooking spaghettis in a stewpot

Walnut raviolis

Capellinis with onions and botargo

Boeuf bourguignon with macaronis

Maccheronis with truffles and meatballs

Penne with anchovies

Romans raviolis

Beef toungue with tomato and olive sauce

tagliatelles with pesto and pine nuts

Small casserole dish of broad beans and cod

Pan-fried potatoes

Asparagus risotto

Tortellonis with parmesan and basil sauce

Piece of cod with butter sauce

Small scallop sausages and foamy sauce

Shepherd's pie

Making homemade mashed potatoes

Roast beef with mushroom sauce

Sauteed pork and broccoli with sweet and sour sauce

Parmentier soup

Spaghettis a la bolognaise

Granary baguette

Baked potato stuffed with scallops and black mushrooms

Potato omelette

Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)

Crab claws with two sauces

Sarde marinate allo zafferano (Sardines in saffron vinaigrette)

Fusilli gialli (Fusilli with shrimps in saffron fennel sauce)

Saffron pasta with cheese sauce

Casserole dish of cod and potatoes with mustard sauce

Yellow pepper stuffed with spaghettis in tomato sauce

Lasagnes a la bolognaise

Pasta with squid and tomato sauce

Vermicellis with almonds and cinnamon

caramelized frogs legs and polenta (topic: caramelized cooking)

Tuna raviolis with cheese sauce

Cut potatoes in a saucepan of water

Broth with vermicellis and vegetables

Cabbage lasagnes

Saffron risotto with Parmesan on white plate with cutlery

Risotto alla milanese (Saffron risotto, Italy)