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Selection of tapas

Tomato and salt-cod tapas

Anchovy and olive escalivada tapas

Anchovy,gherkin and olive mini brochettes

Stuffed artichoke base

Zucchini rolls stuffed with chopped tomatoes and olives

Potato,tuna,egg,anchovy and olive mini skewer

Vegetable mini quiches

Crisp Dublin Bay prawns with guacamole

Mushrooms a la grecque

Small tuna pizzas

Scrambled eggs and mushroom tartlet

Various types of pickled olives for tapas

Jar of green olives marinated with garlic and rosemary

Bowl of mixed olives

Sprouted sunflower seeds on toast

Anchovy,red pepper and green olive tapas

Green olives from Luques

Veal,mushroom and pineapple skewers

Tuna,shrimp and olive mini skewers

beef salad

Spoonful of scrambled eggs with smoked salmon

Bite-size appetizers

Tartare sauce

Mashed broccolis with feta

Tuna fish and white wine sauce and an olive and caper marinade with oranges

Courgette rolls filled with tuna and white wine

Bowl of Marinated Olives with Slices of Toasted Bread

Green olive marinated with herbs from Provence

Manchego cheese and pineapple appetizer

Crab and pineapple tartlets

Hard-boiled egg stuffed with tuna and tomato mix

Multicolored tomato salad

Gherkins

Curry-flavored dried fruit for aperitif

Shrimps marinated with spices

Chillies, giant capers and olives in small bowls

Chillies, giant capers and olives in small bowls

Plantain banana tapas

Potato and octopus Tapas

Spoonful of salmon tartare with thinly sliced green apple and baby spinach leaves

Tofu tapas with Harissa and seaweed

A bowl of marinated olives and capers

Various types of olives in dishes with fresh herbs

Green olives with herbs from Provence

Tunisian green olives

Andalusian green olives

Octopus and zucchini salad

Tuna croquettes

Tuna and shrimp tartlet

Potted tuna and sliced apple on sliced bread

Mini tuna club sandwiches

Fish terrine and shrimp brochettes

Black and Green Olives in Olive Oil in a Small Bowl

Asparagus and leeks with french dressing

Vegetable turnover

Leeks with french dressing

Cep Carpaccio and cep chips

Spring roll revisitd with tuna salad

small vegetable pickles

Diced tuna with pepper,garlic and garlic

Scrambled eggs and mushrooms on a bite-size slice of bread

Marinated salmon stuffed with Russian salad mini skewers

Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers

rolled mushroom omelette filled with tarama

Assortment of olives

Mini pizzas

Assorted stuffed appetizers

Quail's egg and caviar canapes

Appetizers

Spanish ham and fig tapas

Assorted biscuits

Spoonsful of appetizers

Cabbage tapas

crystallized stewed green grapes

Selection of pickles

Bowl of Mixed Olives with a Chili Pepper and Bay Leaf

Three different types of olives

Marinated Mushrooms in a Small Bowl

Olive,Guindilla pepper and onion mini skewers

Olive and tomato crostinis

A bowl of olives

Mixed olives in a bowl

Olives in a small bowl

Guacamole with tuna

Spanish tapas: various sausages served with bread, olives and cornichons (Spain)

Spinach,raisin and pine nut tartlets

Marinierte Oliven, Zitrone und Getranke

Seitan and artichoke salad

Artichokes stuffed with crab

Curly endive,diced bacon and crouton salad

Bundle of asparagus with smoked salmon

Verrine of spring vegetables

Creamed jerusalem artichoke soup

Green souffle

Lamb's lettuce and pear salad

Stuffed vine leaf

Sea bream Carpaccio with citrus fruit

Quiche lorraine

Stuffed filo pastry turnovers

Salmon curry

SCallop carpaccio with pistchios

Navette with tarama

Olives, grissini and olive oil

Three Green Olives in Olive Oil

Pan bagna

Fried breaded pleurotus mushrooms

Cherry tomato,cod and cabbage mini brochettes

Deep-fried onion rings

Shrimp and leek bechamel tarlet

Mushroom and Brie tartlet

Burgos cheese and mushroom tartlet

Squid with garlic and parsley

cherry tomatoes stuffed with vegetables

Mushrooms with roquefort

Mushroom crumble

Green and black Tapenades

Eggplant caviar,olives and capers

Various prepared olives in white bowls

diced bacon savory loaf (topic: cake)

Soft boiled egg

Boiled egg

Jar of rhubarb jam

Tapenade Fajitas

Marinated salmon with chicory and apples

Portion of salmon and spinach tart

Sardine,lettuce and sun-dried tomato salad

Ratatouille

Chestnuts and brussels sprouts

Broad beans with diced bacon

baked potato stuffed with dried fruit

Cod with peas

Warm lentil and diced bacon salad

Four spice apple and onion chutney

French dressing with herbs

Lentils with diced bacon

Peas with diced bacon

Leeks with lemon zests

Marinated olives with capers (Christmas)

Marinated olives with dried tomatoes and capers

Vanilla-flavored fruit salad

Bruschetta Appetizer with Olives

Nicoise salad

Green olives

Chicken nuggets

Raw zucchini and caper salad

Various types of olives in dishes

Green olives in a terracotta bowl

Assorted cumin and spicy bread sticks

Anchovy,olive and pepper mini brochettes

Banana crisps

Fennel and scorpion fish with ginger Ceviche stew

Mixed sprout soup

Salmon and dill quiche

Quiche Lorraine

Individual Quiche lorraine

Chopping the leeks into sections and the goat's cheese into small portions

Cockle and salmon timbale with apple

Selection of sauces :pineapple sauce,cashew mayonnaise and pesto

Peau de Crapaud melon

Rissoni and tuna salad

Tuna and lime ceviche

Black Olives in a Bowl

Various Olives & Chilies on White Plates

Assorted Hors D'ouevres with Wine

Various types of preserved vegetables

Pureed eggplants

Cherry tomato and mozzarella brochettes

Beetroot gaspacho

Dublin Bay prawn and zucchini mini brochettes

Pickled black olives in small bowl, olive oil behind

Three Part Serving Dish with Deviled eggs, Marinated Mushrooms and Olives; Bowl of Toothpicks

Marinated olives in a small bowl

A bowl of marinated olives

Small dish of black olives

Small bowls of pickled olives and sheep's cheese

Bowl of Olives with Bread

Preserved green olives with toothpicks

Yelow and red tomato puree

Marinated winter vegetables

Energy-boosting banana and fromage frais, raisin and honey appetizers

Bite-size fish croquettes

Polenta with lumpfish roe appetizers

Tarama on mini blinis

mimolette cookies

Bite-size piece of Morbier

Breaded lamb skewer

Shrimp with bechamel sauce mini skewer

Chicken and date skewers

Fish fingers

Caviar tartlets

Cod and bean sprout tartlet

Mango cubes wrapped in bacon

Mini saffron choux buns

Mini Gougeres filled with blue cheese

Mini blinis with shrimp mousse

Bite-size flaky pastry with Reblochon

Comte and white grape bite-size appetizers

Vieux Bruges cheese, Liege syrup and grape open sandwich

Floating islands