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Polenta

Polenta

Scoopful of polenta

Uncooked polenta

Gnocchis

Wheat and flour

Scoop of flour and egg

Scoopful of flour

Small bowl of polenta

Soisson white beans

Big spoonful of bulghour

flour

White polenta

browning the polenta lozenges in the frying pan

Millet

Bowl of Cornmeal with Wooden Scoop

Wheat

Small shovel of wild rice

Scoopful of black rice

Portion of chocolate and pecan tart

Semolina, bulghour and quinoa

Scoopful of flour and a broken egg

Strawberry tart

Choco-pear tart

Dough ball on a wooden bread spatula

Amendine pear cake

Orange cake

Tart with two types of plums

White beans

Scoopful of orange lentils

Scoopful of quinoa

Oat flakes

Scoop of brown linseeds

Scoop of golden linseeds

A baker preparing ingredients, using a measuring scale and pouring flour into a bowl.

Cornflour on a wooden scoop

Polenta in bowl with wooden spoon on coloured cloth

Semolina,red pepper and ground chili pepper

Himalayan pink salt

Walnut cake with fromage blanc and strawberry puree

Coconut cake

Mandarine cake

Raspberry charlotte dessert

Orange and yoghurt cake

Bavarian pear dessert

Robert Linke's chocolate Delice

Lemon cheesecake

Cooking couscous

Suger and grapes

Measure of haricot beans

White soya beans

Flax grains

Dark and light brown linseeds

White flour and a white linen sack and a rolling pin on a wooden board

Cake slice

Supple metal spatula

Flour in a wooden bowl with a wooden scoop

Scoop of cockles

Scoopful of chestnuts

Scoopful of mustard seeds

Orangettes

Scoopful of dill seeds

Scoopful of cardamom

Scoopful of caraway seeds

Scoopful of cloves

Scoopful of sesame seeds

Scoopful of fennel seeds

Scoopful of fenugreek

Scoopful of Guinea pepper

Scoopful of Nigella seeds

Scoopful of mixed peppercorns

Scoop of sunflower seeds

Scoop of coarse salt

Waffeln aus Maismehl und Polenta mit Pico de Gallo

Waffeln aus Maismehl und Polenta mit Pico de Gallo

Lamb ragout with garlic & tomatoes, served with polenta slices

Jar of polenta

Polenta meal in two white bowls

Polenta with wooden spoon and bowl

Cheesy Baked Grits with Sliced Grape Tomatoes and Chives

Coffee beans

Spoonful of semolina

Plain coucous

Wooden scoopful of cloves

Scoopful of Fleur de sel sea salt

Coffee beans

Coffee beans

Hazelnut and scoop

Green tea

Scoopful of Raz el hanout

Sesame gomasio

Cornflour and polenta in measuring cups

Smoothing out the semolina with one's hands

Smoothing out the semolina with one's hands

Cooking the semolina in a Couscous dish

Cooking the semolina in a Couscous dish

Wild rice

A bowl of red lentil flour with a scoop

A bowl of red lentil flower with a scoop (seen from above)

A bowl of tsampa flour with a wooden scoop (Tibet)

wholemeal rice flour

Scoopful of dried corn

Spices

selection of rice

Mehl im Sack mit Schaufel

Mixing the prepartion with a whisk

Egg yolk in a bowl of flour

A Sack of Flour with Wooden Scoop

Flour in a Cloth Bag with Scoop

Flour in pot with scoop

An arrangement of polenta, salt and corn kernels

Uncooked polenta

Uncooked semolina for polenta

Polenta mould

Polenta with ceps

Polenta with wooden spoon

Polenta with wooden spoon

Spoonful of polenta

Polenta on wooden background

A heap of polenta

Seafood kebab on polenta

Polenta being spread on a wooden board

Polenta pasticciata (polenta with butter & Parmesan, Italy)

Polenta dumplings with tomatoes, basil and Parmesan

Polenta with wooden spoon on wooden background

Polenta with wooden spoon and two small corncobs

Polenta al gorgonzola (Polenta with Gorgonzola and butter)

Polenta al forno (Polenta gratin with mozzarella & mince)

Baked polenta with Fontina cheese

Polenta slices with tomato sauce

White cornmeal with kitchen spoon

Polenta bake with spinach and tomatoes

Turley Cobbler with Polenta Biscuit Topping

Cuttlefish with polenta stuffing on a barbecue

Cooking polenta on an open fire

Ingredients on wooden board, close-up

Polenta bake with mince and courgettes, portion on server

Polenta bake and bugnes (doughnut speciality from Lyon)

Cuttlefish with polenta stuffing on a barbecue (close-up)

Garlic germs

Coarse and fine salt

Ground Espelette pepper

Cutlery and engraved glass

Wheat and wheat flour

A hands holding flour

Wooden spatula

Wooden pancake spatula

Carrots in earth

Polenta fruit bread in plastic box; custard in plastic pot

Polenta fruit bread in plastic box; custard in plastic pot

Polenta

Assoted traditionnal bread loaves

Scoop of peppercorns

chickpeas

Red kidney beans

Chickpeas

White basmati rice

Scoopful of millet

Scoopful of dried sweet corn

Scoopful of split peas

Scoopful of popcorn on a bedof sweet corn grains

Scoopful of lentils

Scoopful of sugar

Scoopful of broad beans

Red kidney beans

Lentils

Lentils

Scoopful of wasabi nuts

Scoopful of peanuts

Scoopful of quinoa seeds

Scoopful of mixed rice

Leek sprouts

Roman-style gnocchis

Coarsely ground wheat on small wooden scoop

Granary bread made with 6 cereals

Granary bread made with 6 cereals

Granary bread

Assorted bread loaves

Assorted round bread loaves

sardines covered in semolina

Cherry and lemon tart

Scoopful of tea

Scoopful of Orzetto

Scoopful of Orzetto

Scoopful of uncooked pasta

Scoopful of angel hair pasta

Spoonful of conchiglie

Scoopful of shell pasta

Scoopful of farfalle

Scoopful of galle rotonde

Scoopful of twist pasta

Scoopful of tortiglioni

Flour with metal scoop

Flour in a scoop

Flour in scoop

Flour in a flour scoop

Assorted sugars on a market stall

Baking preparation with scone dough and pastry cutters on table

Overhead view of scone dough and pastry cutters

Rice flour on wooden scoop and rice noodles