Composition with cooking implements
Green beans on a skimmer
Knob of butter on on green beans
Hanging cooking implements
Gnocchi in cream sauce with ham, green asparagus and peas
A draining spoon and peas
Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)
Making deep-fried chick-pea pasties
Cooking mixed vegetables
Skimmer
Skimmers
Skimmers in a pot
Steam-cooked carrots with tops
Steam-cooked chicory
Cooking vegetables in boiling water
Cooking vegetables in boilng water
Taking the pasta out of the saucepan with a skimmer
Taking the pasta out of the saucepan
Cooking pasta in boiling water
Uglis on a skimmer
Assorted rice
Bunch of wild asparagus on a skimmer
How to prepare asparagus soup with beans and wild garlic
Quenched beans being removed from a bowl of iced water
Black bean shoots, Thailand
Cooking implements
Several Kitchen Tools and Utensils
An egg being poached
Cooking implements hanginig in a restaurant's kitchen
saffron pistils on skimmer
Indian tableware
courgette flowers
Steamed pig's trotter
Mushroom croquettes
Kitchen utensils for the preparation of vegetable relish on celery
A bundle of asparagus on a skimmer over boiling water
A skimmer
Asian skimmer
Ladles and skimmers hanging in the kitchen of a restaurant
Ladles and skimmers
Frying doughnuts in rapeseed oil
Pasta ready to be cooked
Skimming the preparation
Quail eggs
almost cooked egg
Assorted green peppers
steamed cabbage
Chinese white morel
Fried leek and potato cakes
Cutting the hard-boiled eggs and strain the peas
Pop crisps
Battered chilli peppers
Plum tomatoes with leaves and a draining spoon
Curly parsley on a skimmer
Mixed Thai chillies on a skimmer
Fresh vegetables for a salad on a skimmer
Kitchen utensils for making grilled chicory with crumbs
Preparing cauliflower with breadcrumbs
Preparing broccoli
Vegetables being sauteed in a wok over a gas flame
Lifting potato dumplings out of water with a skimmer
Gnocchi on a skimmer
One Franconian raw dumpling stuffed with bread cubes
One whole Franconian raw dumpling on skimmer
Beef broth being prepared
Battered black salsify being fried in hot oil
Baked courgette flowers
Deep-frying vegetables in a karahi (India)
Broccoli florets with skimmer
Scalded tomatoes
Eggs dyed using red cabbage on sieve spoon and pot of red cabbage
Kitchen utensils for the preparation of a brasserie salad with a poached egg
Lemon,chili peppers and bay leaves
Cherries on skimmers
Preparing nettle soup
Mussels in a colander
French fries on a skimmer
Prune Rissoles
Sugar donut
Braised sausages on a big skimmer
Pot-au-feu in a skimmer
Shrimp fritters
Sheets of fresh raviolis
Tuna Bricks
Apple on a skimmer
Egg on a skimmer
Taking the foam off with a skimmer
raw scallops (topic: scallops)
Poached egg on skimmer
Hard boiled egg fritters
A poached egg on a draining spoon with spices
Died Cheddar with caper fruits
Deep-fried dough goods
Stewed rhubarb with a skimmer in a saucepan
Skimmer with the remains of food
Stewed rhubarb in a saucepan and to one side
A steaming pan of oil on a traditional clay stove
Kitchen utensils on a pale wooden surface
Spaghetti in a stainless steel pot and a hanging ladle
Kitchen utensils
Assorted skimmers and ladles
Various utensils for making pasta dishes
Cooked shrimps
Ramsons (wild garlic) with flower on a skimmer
Bread dumplings
Indian panner croquettes with coriander
Asian spicy chicken dumplings
Leaving the poached eggs to drip on a cloth
Making the gravy with the meat stock
Fish cakes
Utensils for making stuffed pasta
Kitchen utensils for the preparation of tartlets
Vineyard peach jam with elderberry syrup
Dark ribbon noodles on a linen cloth
Kitchen utensils for making fried prawns
Kitchen utensils for making poached pears
Kitchen utensils for making fritters
Kitchen utensils for making jam
Kitchen utensils for preparing tongue
Kitchen equipment
Pierogi on a draining spoon
Salad dressing with pesto
Kitchen utensils for the preparation of pasta with vegetables
Kitchen utensils for making fish with a vegetable salad
Red pepper deep-fried in batter
Red, white and blue skimmers (symbolising French cuisine)
Fruit tempura
Rice noodles being placed in a wok with a skimmer
Taking cooked ravioli out of the water with a skimmer
Chocolate running through a skimmer
Skimming scum from stock
Ladles and skimmers, hanging up
Tools for Frying
Doughnuts with icing sugar on skimmer
Liver dumpling with snipped chives on skimmer
Skimming scum from soup
Pastry-wrapped prawns being deep-fried
Making fagottini
Deep-fried, breaded prawns
Making dumplings and putting them in boiling salt water
Yeast dumpling, bread dumplings and potato dumplings
Frying doughnuts in fat
Fried rice vermicelli
Spatzle dough (soft egg noodles from Swabia) being shaved and cooked
Spatzle dough (soft egg noodles from Swabia) being pressed and cooked
Knopfle dough (soft egg noodles from Swabia) being grated and cooked
Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked
Rice vermicelli being fried
Fat being removed from a sauce and cornflour being added
Vegetable stock being made
Blanching broccoli
Spring rolls being made (sheets being filled)
Blanching broccoli (UK-English voice-over)
Preparing boiled beef fillet with bouillon potatoes
Semolina dumplings
Chicken dumplings
Ricotta dumplings
Green spelt balls
White egg on a skimmer
Pastry rolls with sheep's cheese filling and yoghurt & carrot dip
Skimmers and ladles
Various ladles hanging from slatted shutter
Kitchen utensils hung from old wooden sledge mounted on wall in kitchen
Slotted spoon hanging on lizard-shaped hook
Fried falafel being drained on kitchen roll (black and white image)
Steam-cooked green beans
Steamed wontons filled with spinach and feta cheese
Homemade creamy spinach pasta being served
Plate-shaped composition with vegetables and fruit
Steam cooked green beans
Steam cooking leeks in a saucepan on a gas cooker
Mini supermarket trolley with the word "fit" written with green beans
Paella in a large pan on an open fire
Making chicken stock (German Voice Over)
Top and tailing green beans
Chopping the vegetables
Pan-fried vegetables
Mince peas
Spring vegetables in an oval dish
Green beans
Young spring vegetables
いろいろな豆
Kitchen utensils for making braised baby bok choy with tofu and shiitake mushrooms
Chinese fondue
Colorful vegetables
Mini supermarket trolley with the word "food" written with vegetables
Mixed vegetables
Country-style omelette
Bag of frozen vegetables
Small flans a la macedoine