写真素材の検索結果

Crab and smoked salmon timbale

Smoked salmon cones filled with guacomole and crab

Crab and zucchini gratin

Crab timbale

leek and surimi timbale

Crab,avocado and tomato timbale

Black quinoa,surimi and vegetable Verrine

Crab Parmentier

Paimpol haricot bean and crab meat verrine

Crab and fennel Verrine

Salmon,shrimp and king crab canape

Slice of smoked salmon with dill and redcurrants on bread

Small crab and herb cake on a bed of avocado

Surimi crab tartare and avocado carpaccio

Pea and smoked salmon salad

Salmon and puree Montaditos with white wine

individual surimi tarts (topic: savoury tarts)

Smoked salmon,cheese and ham Tapas

Smoked salmon,fromage frais and avocado Bruschetta

Fancy crab appetizer

Fresh salmon salad

Fresh quinoa salad

Verrine of fresh vegetables and smoked salmon

Party shrimps

Seafood and anchovies on a bite-size slice of bread

King crab,mayonnaise,salmon and caviar on a bite-size slice of bread

Salmon rolls with crab meat and carrots

Craavocado and Espelette pepper appetizers

Mozzarella,raw ham and cream pizza

Crab,tomato,leek and dry sherry soup

Eggplant caviar on toast with paprika and sesame seeds

Chicory Charlotte souffle

Crab nems

Salmon and surimi tartare

Cheeses soufflees on crab sticks

Surimi and avocado Bruschettas

Surimi crab tabbouleh

King crab,tomato and rocket on a bite-size slice of bread

Egg and king crab open sandwich

King crab and shrimp open sandwich

King crab and shrimp open sandwich

Artichokes stuffed with crab

Surprise grapefruit

Crab souffle

Crab souffle

Crab and cucumber terrine

Individual quiches

Beaufort socca galette with raw ham

New york-style crab ramekin

Smoked salmon souffle

Crab meat served in a blanched fennel bulb

Cauliflower and crab salad

Crab and coriander nems

White asparagus with strawberries and crab meat

A Mediterranean appetizer platter with cheese, fish, olives and white wine

Hard-boiled eggs stuffed with shrimps and smoked salmon

Courgette toasts

Festive salmon and cream cheese timbale

Crisp bread topped with smoked salmon and fresh dill

ワイン(白）

Norwegian sandwich and a glass of lager

Minced crab meat with tomatoes

Crab,trout roe,cherry tomato and asparagus sprout Verrines

Smoked salmon and citrus fruit salad

Swedish bread with salmon and anchovies

Salmon and onion on a bite-size slice of bread

Smoked salmon,cream cheese and honey on a bite-size slice of bread

Smoked salmon terrine

smoked salmon and onion flower open sandwich

Individual two salmon quiches

Fish and mango tartare

Four cheese filo pastry pies

Spiny lobster salad with soya dressing

Sole and cockles in white wine Verrine

Vanilla-flavored shrimp Bisque

Shrimp Bisque

Small grey shrimps in tomato aspic

Verrine of shrimp and vegetable aspic

Hands holding cracker with smoked salmon & glass of Prosecco

Glass of Prosecco, salmon appetiser, lucky pig & confetti

Dublin Bay prawn timbale

Potato,shrimp and Aioli timbale

Smoked salmon and Fromege frais Mille-feuille

Smoked salmon salad

Potted duck with ceps

Fennel & salmon millefeuille

Salmon cream in a glass

Salmon in glasses with avocado and walnuts

Fresh crab meat

Gunkan with Kani crab

Surimi,zucchini,Granny Smith apple and herb spring rolls

Surimi and ginger nems

Surimi and spicy mango rolls and coriander pesto

Eggs with surimi mousse

Tomatoes stuffed with surimi and goat's cheese

Surimi Tempuras with lemon curd

Artichokes stuffed with crab

Eggplant and crab mille-feuille

Crab and cucumber nems

Grapefruit with crab meat

Crab and shrimp tartare

Crab pincers nage with harissa

Small seaspider stuffed cabbage

Avocado filled with tuna,corn and king crab

Small dishes of grated carrots,surimi crab, sprouts and french dressing

Surimi and potato salad

Crisp crab meat mille-feuille with tomato puree

Crab buckwheat pancake nems

Mango and crab fresh salad

Preparing raviolis

Crab and fruit salad

Kiwi,crab meat and shrimp salad

Soft scallop and crab meat mille-feuille

Shrimp cocktail on smoked salmon, garnished with salad leaves

Cockle and salmon timbale with apple

Smoked salmon,egg and shrimp on a bite-size slice of bread

Snails from Bourgogne with parsley butter

Sorrel soup with fromage frais on toast

Marrow-bone on toast and a glass a red wine

Rabbit and prune terrine

Potato pancakes with sour cream and smoked salmon

オープンサンド

Salmon pearl,sprout,tomato,cucumber and basil salad

ワイン(白）

Raw Choucroute salad

Salmon Tartare with ginger and lime

Smoked salmon and asparagus

Plate of smoked salmon

Grapefruit and smoked salmon salad

Smoked salmon and ricotta nems

Blini with smoked salmon

Decorated smoked salmon and vegetables

Smoked salmon with potatoes

Bundle of white asparagus wrapped in smoked salmon

Smoked salmon with zucchinis and a glass of beer

Smoked salmon and trout tartare with chives

Blinis with tarama and smoked salmon

salmon, fennel and mustard seed salad (topic: colored salads)

hot smoked salmon with crunchy vegetables and shitakes

Smoked salmon tartare on blinis

Blinis with raw fish

Sliced smoked salmon rolls on skewers

Salmon roll filled with Fromage frais and herbs

Artichoke,salmon,tomato and caper skewer

Chicory with Fromage frais and smoked salmon

Tuna, smoked salmon, mussel and green asparagus tartlet

Salmon and scallop salad with cream sauce

Smoked salmon chiffonade and pomegranate

Smoked salmon

Bundle of asparagus with smoked salmon

Spinach and smoked salmon salad

Wrapping the smoked salmon in clingfilm

Salmon and soft white cheese rolls

Diced avocado and shrimp cocktail

Brown shrimp and cabbage salad Verrine

Tarama and gambas Verrine

Crayfish and avocado Verrine

prawns in mango emulsion

Mango and shrimp cocktail

Individual crayfish pie

Crab,confit red peppers and celery stalk Timbale

Crayfish timbale on rocket

Smoked salmon, halibut and marinated mushrooms

Selection of Tapas

Blinis with smoked salmon and creme fraiche

Blinis with salmon and sour cream

Crab and herb terrine and guacamole

White cabbage,raw ham and Emmental salad

Zucchini puree and Spanish ham Verrines

Broad bean savoury custard with mint and Spanish ham

Salmon tartare and a glass of Kir

Salmon tartare with Matcha green tea

Coddled egg with raw ham

Vache qui rit,ham and cucumber Verrines

Littleneck clams and dog cockle shellfish with Spanish ham

Salmon and vegetable tartare Verrine

seafood salads

Verrine of tartares

Thin slices of ham with yellow delights

Mini salmon Tartare

Potato and saveloy salad

creamed cress with whipped cream

roast prawns with smoked pork, honey and sesame seeds (topic: cocktail snack)

Meli-melo a l'italienne

Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce

crumble appetizers (topic: crumble)

Puff-pastry cheese pies

Red pepper puree and potted sardines mixed with fresh goat's cheese

Tomato aspic

Quail's eggs and truffles in aspic

hot champagne oysters

Monkfish and zucchini gratin

Individual hard-boiled egg and bechamel cheese-topped dish

Lobster Bisque

Tapenade panacottas, tomato and chervil sauce

Lobster in aspic

Grated carrots with pistachios

Yellow zucchini ratatouille

Creamed haddock with aspic

Poached eggs and caviar in aspic