Mini kebabs
Tunisian beef balls with mint and coriander (topic: tunisian cooking)
crunchy fennel and mediterranean prawns with star anise
Round slices of cassava topped with Chipirons and West Indian peppers
mushrooms and shallots in puff pastry with Volnay red wine
Lentils du Puy with coriander
Filo-pastry filled with sardines and tomatoes
Loin of lamb with filo pastry crust
Chicken liver mousse
Strogonoff-style beef saute
Pork and sticky rice balls
Parslied lamb sweetbread terrine
Mini salmon Tartare
chicken and tapenade sandwich
roast prawns with smoked pork, honey and sesame seeds (topic: cocktail snack)
Meat and sesame souffle
Snails from Bourgogne with parsley butter
Salmon pearl,sprout,tomato,cucumber and basil salad
scallop aumoniere crepe parcel
Fresh anchovies in wine and vinegar
Wheat grass juice
Salt cod,Soissons bean and parsley juice Verrine
Marinated mackerels with lemon
Spring vegetables with goat's cheese and herbs
tomato and goat's cheese tartare with olives and basil (topic: raw tartare)
Beetroot salad with aniseed
Blinis with smoked salmon
Fresh plate of red mullet fillets
Chicken fillets with chilli jam, vermicelli and salad in glass jars
gourmet duck
Leg of lamb with pears
beef emince with fresh peapods
Roast beef stuffed with herbs in a luxurious decor
Minced meat balls on skewers
Pork backbone,red pepper and Brie on a bite-size slice of bread
marinated and grilled chicken breast salad
Rack of lamb with courgette tagliatelles
Chicken with fresh morels
Rindermedaillon mit Rotweinsauce und Rosenkohl-Paprika-Gemuse
Assorted bread sticks
Little brochettes with melon,watermelon and three cheese balls
lamb in pastry crust with potatoes
fillets if whiting with oranges
Cutlet Roast with Olives & Oranges
Eggplant and coriander mousse
Creamy cauliflower soup with cumin seeds
Tuna and coriander Samossas
Roast pork with cumin,raisins and onions
jugged boar with cranberry sauce and polenta
potted mackerel on bread (topic:: fish)
Celery tabbouleh
Roast Pork with Oranges & Olives
Cake with ham and olives (Filmed recipe : final)
Bite-size polenta appetizers
Cheddar and beer soup
Rabbit and herb terrine
Italian summer brochettes
spicy lobster delight with avocado cappuccino
Potato and salmon Mille-feuille
Liver pate with pistachios
Cumin kebebs
Octopus salad
Cream of chives
Diced avocado and shrimp cocktail
Green gazpacho
Crumbled gingerbread with smoked mackerels,chives and carrots
Vegetable savoury crumble with thyme
Tomato sherbet ice with basil
Potato salad with fresh herbs
Artichoke bases filled with soft boiled eggs
Four cheese filo pastry pies
Chilled beetroot soup with chives
Carrot and chive Flan
Scrambled eggs with chives
Cream of cauliflower soup with chives
Tapenade panacottas, tomato and chervil sauce
Anchovy salad with thyme and lemon
Small cream of herbs
Verrine of tartares
Rolled pancakes with rose petals and chives
Brouillade with asparagus
Verrine of fresh vegetables and smoked salmon
Scallop Carpaccio with raspberries and citronella
Sardine Tartare with avocado cream and Roquefort cream
Mackerel tartare
Rosemary-flavored cream
Scallop and avocado tartare
Chicken liver savoury cake
Oyster and foie gras tartare
Foie gras with sliced bread
Foie gras with pan-fried mirabelle plums
Pan-fried liver and mushroom salad
Turkey sausage with banana chips
mesclun, poultry liver and cherry salad
Rabbit and prune terrine
Kefta in filo pastry rolls
Red peppers stuffed with anchovies
Tomatoes in egg cups stuffed with crab
Moroccan-style Leg of lamb
Beansprout, pineapple and curry salad
Minced chicken kebabs
Carrot and cumin salad
vegetable tart
Snails stuffed with garlic and parsley
Poached eggs,crushed tomatoes and fried cougettes with basil
Christmas foie gras
Curried chicken pies in jars
cooked leg of lamb and red wine
Chicken,chinese cabbage,carrot,beansprout,cilantro and citronella Thai salad
Apple,Camembert and herb tartlet
Chicken nuggets
Pork wrapped in bacon with fruit
Four spice Tzatziki
Mini blood sausage,Grenaille potato and kumquat brochettes
A layered dish of aubergine puree, chickpea puree and lamb
Raw beef for bourguignon
Homemade pheasant pate in jar
Entrecote with red wine sauce
Apple,chicken and cheese toasted Mille-feuille
Spicy venison ragout
Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)
Lobster with apples and pink peppercorns
Adding the turmeric to the stuffing
Thai chicken soup with curry
Duck wraps on a palm leaf plate
Roast capon with Mendiants and pears, spicy semolina
Pork saltimbocca with a lentil medley
Kefta kebabs
Casserole dish of veal Blanquette
ossau iraty yakitori
Sliced pumpkin coated in breadcrumbs and topped with emmental
Red mullet brochettes with parsley
Scallop and ham mini skewer
Chicken leg with vegetables
Grilled chicken breast with mango and pineapple chutney
Small pates from Pezenas
Boiled beef soup in a glass
Potted tuna
Stuffed roast chicken with apples and potatoes
cone-shaped small veal escalopes with sage and parma ham
Rolled chicken breasts with herbs
Chicken terrine with basil and almonds,basil pesto
Smoked Magret, lettuce and mint spring rolls
Salmon tartlets
barbecue pork and lamb
Mushroom and herb skewers
Milan-style risotto
Roast chicken with oregano
Roast foie gras with honey and gingerbread with pink peppercorns
crumble appetizers (topic: crumble)
Sausage,bacon and rosemary on a bite-size slice of bread
spicy lime-marinated tuna tartare
Tomatoes stuffed with couscous
Tomato tartare
Lemongrass and coconut chicken curry
Avocado with french dressing
duck and juniper berry terrine
Leg of lamb with garlic
Five hour leg of lamb
Provencal-style leg of lamb
Roast leg of lamb with summer vegetables
Shrimp brochettes with sesame
Glazed beef with sesame seeds
Foie gras with onion chutney
Gormande mixed salad
Red pepper puree and potted sardines mixed with fresh goat's cheese
Goat's cheese,carrot,quinoa and sprout salad
Potted duck with ceps
Liquid meal on a tray
Lamb,artichoke and mushroom brochettes
Ramen soup with beef and sprouts (Asia)
Beaufort socca galette with raw ham
Marrow-bone on toast and a glass a red wine
Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce
seafood salads
Tartar with capers
ham and cheese tapas
Grilled eggplants with tomato and basil
Leg of lamb prepared to be cooked
Goat's cheese,cumin and raspberry jam on a bite-size slice of bread
Mutton Mechoui
Beetroot Tiramisu
Savoury tomato crumble
Pumpkin soup with salted whipped cream and squash seeds
Scallop souffle
Tomato and zucchini crumble
Chilled avocado soup
Vanilla-flavored shrimp Bisque
Squid in curry sauce
Mussel and curry Verrine
prawns in mango emulsion
Eggplant caviar on toast with paprika and sesame seeds
Tuna and saffron pear Verrine
Mussels,broad beans and peas in saffron aspic
Rolled smoked salmon and herb cream lollipops
Grilled meat
Grilled beef Entrecote with herb and mustard sauce
Pan-fried foie gras with fennel and langoustines
Courgette toasts
Goat's cheese,cucumber and confit tomato canapes