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Verrine of pork and semolina

Artichoke and parmesan Verrine

Cream of cauliflower with dried tomatoes

Diced cucumber and pear in cream with pine nuts

creamed cress with whipped cream

Cream of carrot soup with crisp smoked bacon

iced courgette soup

Mushroom,thyme and basil soup

Couscous salad

Rosemary-flavored cream

Cod wrapped in bacon with saffron cream sauce and a semolina timbale

Verrine of fresh vegetables and smoked salmon

Cream of chives

Sardine Tartare with avocado cream and Roquefort cream

tomato, tapenade and basil verrine (topic: cooking with herbs)

Sea food salad

Cream of green asparaus

Tabbouleh

Chilled cream of cauliflower with lumpfish roe

Cream of leek,potato and broccoli soup

pink lentil soup with bacon and cream (topic: cereals cooking)

Creamed mozzarella and tomato verrine

Verrine of creamy cep mousse

Cream of sweet potatoes with cockles

Corn lettuce,haddock and orange zest salad

Spinach,lamb's lettuce and curry veloute

Bulghour,radish,asparagus,mint and coriander salad

Brown shrimp and cabbage salad Verrine

Small cream of herbs

thick creamed cauliflower soup (topic: soups)

Gormande mixed salad

Chicken,chinese cabbage,carrot,beansprout,cilantro and citronella Thai salad

Verrine of cream of courgette and a leaf full of lumpfish roe

Cream of cucumber

Cream of garlic and saffron

Cream of mushroom soup

Cream of green bean soup with shrimps

Cream of pumpkin and beetroot soup with thinly sliced and fried leeks

Tuna mousse

Anchovy salad with thyme and lemon

Tabbouleh

Salt cod,Soissons bean and parsley juice Verrine

Mussel and young potato soup

Marinated shrimps

Cream of cauliflower soup

Cream of cauliflower soup

Chilled cream of cauliflower with chervil

Small sponge cake with butter cream and raspberries

Parsnip cream with grated carrots and apples

Tomatoes filled with salmon cream

Coddled eggs with spinach and white sauce

Scallops,cream of orange lentils and Embeurree de chou

Creamy cauliflower soup with cumin seeds

Cream of cauliflower soup with chives

Potato salad with fresh herbs

Cream of cauliflower

Verrine of tartares

Broccoli,tomato,onion and potato savoury puddings

Smoked duck Magret,potato,pistachio and walnut salad

chocolate and mint mousse (topic: little tasty pots)

Rolled chicken breasts with herbs

Octopus salad

Mixed salad with smoked duck breast

Cucumbers stuffed with creamed tofu and walnuts

Shrimp mousse with Espelette pepper

Pea and mint gazpacho

Cold melon soup

Chocolate cream dessert with mint mousse

Raw Choucroute salad

taboule-style, couscous semolina with herbs

Spring vegetables with goat's cheese and herbs

Cream of tomato and onion

Broad bean savoury custard with mint and Spanish ham

taboule (topic: summer salads)

Summer aspic Verrine

Smoked salmon and asparagus on toast

rabbit in cider with mashed vitelotte potato (topic : tradition)

Asparagus tips with saffron sabayon

Dublin Bay prawn and American-style rice Verrine

Cream of broccoli soup with yoghurt and cumin

Raw vegetable Verrine

Creamed asparagus and tea soup

Chicken and potato salad

Cream of orange lentil soup in a glass chemical testing bottle

Couscous salad

Cheese Flan

Fresh salmon salad

Cream of cauliflower soup

Cream of cauliflower soup with leeks

Chopping the cauliflower

Scallop and oyster tartare with creamy lime sauce

Cream of beetroot with Fromage frais and mussel Verrines

Chilled cream of pepper soup

Fried Dublin Bay prawns wrapped in filo pastry

Cherimoya, almond and mimolette cream

Creamed haddock with aspic

Mango and shrimp cocktail

Vegetable savoury crumble with thyme

Herb soup

Bouchot mussel chowder

potato and salmon soup

Pleurotus mushroom Risotto

White cabbage,raw ham and Emmental salad

mushrooms and shallots in puff pastry with Volnay red wine

vegetable and Reblochon salad

Snail and Grenailles soup

Cream of cauliflower soup with peanuts

Celery,cauliflower and quinoa soup

Cauliflower Vichyssoise with honey

Tomato soup with mascarpone and basil cream

Tomato soup with cream and basil

Mussel salad

Sauteed pork with vegetables and risotto

Cream of cauliflower

Taboule

Chilled beetroot soup with chives

Pumpkin and Vitelotte potato cappuccino

Pita,lamb,tomato and mint sandwich

Leeks stuffed with rosemary artichoke cream,duck raw ham

Potato,onion and tuna salad

Cream of courgettes with tarragon

Mushroom soup with coconut milk and coriander

Strawberry and mint yoghurt

Strawberries with cream

Whipped yoghurt and egg whites with blackcurrant jelly

Blackberry and white chocolate sundae

broccoli and haddock soup (topic : broccolis)

Curried carrot makis

White asparagus with herb sauce

Summer fruit with whipped cream with herbs

Salmon pearl,sprout,tomato,cucumber and basil salad

marinated anchovies (topic: summer salads)

Milan-style risotto

Chicory,haddock and walnut salad

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Wheat and vegetable salad

Langoustines with chervil cream sauce

Potato and saveloy salad

Mackerel tartare

taboule-style quinoa salad (filmed recipe: final)

Crumbled gingerbread with smoked mackerels,chives and carrots

Carrot and chive Flan

Scrambled eggs with chives

Brouillade with asparagus

Potato and herring salad

Cream of cauliflower

Apple tartlet in a glass chemical testing bottle

tomato and goat's cheese tartare with olives and basil (topic: raw tartare)

verrine of strawberry tagada sweets and cream

Du Barry soup

Tzatziki and pitta

Little brochettes with melon,watermelon and three cheese balls

Tomato and chicory flans

Salmon and vegetable tartare Verrine

Goat's cheese mousse with apple puree

Pepper cream puffs

Goat's cheese and olive oil salad

Tarama and gambas Verrine

Corn, cheddar and bacon soup

Seafood and fresh herb tabbouleh

lemon and almond cream puffs with lemon runny toffee

chestnut cream fluff with vegetables

Creamed pumpkin and carrot soup

Creamed cauliflower and gorgonzola with crisp pancetta

Tomato soup

Rolled smoked salmon and herb cream lollipops

Pea panacotta,peas,crisp ham and mint

eggplant caviar verrine

Cream of avocado on chicory leaves

nougat pistachio ice cream (subject: Christmas)

Cream of mushrooms

Plate of spring vegetables

Exotic rice salad

Gazpacho with scallops

Goat's cheese,carrot,quinoa and sprout salad

Pasta,pea,tomato and diced ham salad

Chicken and nectarine salad

Abalone and spinach Verrine

Skate and spinach Verrine

Fresh plate of red mullet fillets

Mussels,chicory,apple and cream dressing

Carrot and cumin salad

Tomato,feta and black olive salad

Spinach and mushroom salad with creamy dressing

rhubarb rice pudding with whipped cream

Egg mimosa Verrines

Fruit soup

Warm potato and haddock salad,whipped curry cream

Young shoot salad with smoked duck's breast

Cream of garlic soup with pine nuts,figs,grapes and chervil

Roast pumpkin puree with garlic and rosemary

Cream of pumpkin soup with caraway

Cream of sorrel soup

Cream of sorrel soup

pumpkin soup with comte and oatmeal

Corn and pepper soup

Pumpkin soup served in the pumpkin

Green been and radish salad with nasturtium