Apple donuts
Waffles,donuts and pancakes
Bugnes Lyonnaises
Saint-Nicolas fritters
Sugar donuts
Bugnes
Sweet fritters
Garnished donuts
Bugnes arlesiennes
Bretzel-shaped donuts
Donuts with suger
Merveilles
Chichi powdered with sugar
Rissoles coated with icing sugar
Donut
Donut with sugar
Pile of apple donuts
fritters
Churros
Sugar croissant
Chocolate donuts
Gougnettes from The Lot
Pineapple doughnuts
Sugar and chocolate donuts
Chocolate donut
dried fruit doughnuts
Apple and banana tempuras
Pets-de-nonne with lemon marmelade
Half-moon shaped fritters filled with jam
Sugar donut
Brocciu donuts
Braided croissants coated in sugar
Lemon leaf fritters with cinnamon
Fruit fritters
Pear,peach,apple and banana fritters
Apple fritters
Halloween donuts
Slicing the pineapple
Lemon leaf fritters with agave syrup
acacia blossom and elder fritters
Bottereaux
mango fritters
Raspberry donuts
Panisse with stewed apricots
orange flower fritters (topic: Provence)
Donuts
Chocolate and sugar donuts
Donuts with apricot filling
Donuts coated with chocolate and pistachios
Zlabias
Assorted donuts
Donuts and sweet fritters
Donut with whipped cream
Fried squid mini sandwich
Frog's leg fritters
Beetroot fritters
Deep-fried zucchinis
Deep-fried onion rings
Cod fritters
chocolate donut
Apple Tempuras
Onion,linseed and parmesan fritters
Decorated chocolate donuts
Fruit fritters with apricot sauce
Beignets Lyonnais with crystallized violets
Viennese prune fritters
Pet-de-Nonne
Sprinkling icing sugar onto the fritters
Pear and chocolate fritters
Melon fritters
Saint-Nicolas brioche with sugar
Carnival donuts
Eggplant fritters
Potato fritters
Deep-fried mussels
Fish and chips
Pumpkin fritters
Shrimp Tempuras
Fried salmon
Banana tempuras
Green zebra tomato tempura
Crisp lotus flowers
Crisp banana fritters
Apricot jam donuts
Surimi Tempuras with lemon curd
Apple fritters with raisins and cloves
Deep-fried boletus mushrooms coated in breadcrumbs
Deep-fried pieces of cod
Chocolate cookies,cakes,pastries and candies
Ingredients for tempura
Chicken breasts coated in breadcrumbs
Sacristains
Banana Churros filled with custard
Crumbled brownie with chestnut fritters
Cone full of vegetable Tempuras
Apricot jam sugar bun
carrot Tempuras and colored crisps
Star-shaped donuts
Cep Tempuras
Mozzarella fritters
Pimento fishballs
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Cutting out stars in the pastry with biscuit-cutters
Zucchini flower fritters
courgette flowers (topic: Provence)
Vegetable tempuras
Smelt Tempuras
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Fried calamar rings, Aioli sauce
Carrot fritters
Elderflower Tempuras
Sugar bun
Apple milk bread pastry
Prune turnovers
Confit fruit Brioche
Pancake and apple Mille-feuille
Sugar brioches
Teatime with pastries
Shrimp Tempura
Mushroom and pepper tempuras
Oysters with fresh herb tempuras
Lemon-flavored pineapple tempuras
Surimi -sesame tempuras
Monkfish and shrimp croquettes
Salt-cod Accras
Fish fritters with white cabbage and poppy seed salad
White asparagus with tomato and sardine tartare
Lavander-flavored pear fritters
Salt-cod Acras
Chinese-style caramelized fruit fritters
Creole-style fried bananas
Zucchini fritters
sardine fritters (chef: Sammut Reine)
Japanese food
Coconut sorbet,pineapple fritters and chocolate cream dessert
Deep-fried Dublin Bay prawns
Christmas meat buffet
Spicy oyster fritters
Spanish fritters
Shrimp fritters
Northern fish balls
Morel fritters with green asparagus
Banana fritters
Chinese-style Dublin Bay prawn fritters
Coalfish and shrimp fritters
Salsify croquettes
Spring onion fritters
Camembert fritters
Ginger Samossas
Sole and shrimp mini skewer
Chistorra fritters
Vegetable fritters
Turmeric -flavored zucchini fritters
Deep-frying cod accras
Fennel and salmon pirojkis
small strawberry fritters
Aperitif on the terrace
Shrimp and coconut Tempuras
Sage leaf fritters
Caramelized donut
Mini donuts
French toast with stewed apples
Meringue with almonds
Christmas cookies
Star-shaped Christmas cookies
Chouquettes
Three stacked Chouquettes
Apple turnovers
French toast
plum fritters with almonds
Fouace albigeoise
Orange blossum flavoured Churros
Saint Genix pink praline brioches
Pepper fried balls
Chocolate shortbread cookies with marmelade
Doughnuts with honey
Apple doughnuts on a cooling rack
Waffles with icing sugar
Yoghurt with brown sugar and Speculos