Raw sliced duck breast ready to cook
Raw duck's neck ready to cook
Raw duck's neck ready to be stuffed
Chicken on the spit
raw quails wrapped in bacon
Putenschnitzel Hawai
Duck breast with stewed quetsch plums
Pieces of raw chicken
Raw chicken legs before cooking
Whole raw guinea-fowl
Carving a roast chicken
Cutting ostrich meat
Shredded chicken with boiled vegetables
Raw turkey roast
Raw guinea-fowl
Placing a raw tied chicken in baking dish
Raw duck breast
Emmental
Raw duck breasts
Duck Magret with grapes
A chicken with a herb filling, ready to roast
Raw chicken
Manchego ewe's cheese
Cancoillotte
A roasted vegetable and chicken sandwich
Pulled chicken burger
Cut-out sliced chicken breast
Roast chicken
A duck being carved
Gaperon
Tamie
Tete de Moine
Pieces of ostrich meat with sweet potatoes and leeks
Ingredients for duck breast with figs
raw leg of turkey
Raw duck's legs
Poultry
Chicken a la catalane
Duck breast with figs
Raw chicken breasts
Placing the chicken in the oven
Duck Carpaccio
Leerdammer
Piece of morbier
Corn-fed chicken on vegetables in a roasting tin
A raw chicken (seen from above)
Raw foie gras in a cloth
Raw poulard hen
Mallard ducks
Swollen pork's blatter for cooking Bresse chicken
Whole raw chicken
Duck confit with Salardaise potatoes
Slice of raw foie gras
Pate cake
Quail Douillons
Sliced rare duck breast on cutting board
Raw slices of lamb
Grilled quail
Cotechino sausage
Cantal
Laguiole
Mimolette
Reblochon
Salers
Tagliatelle with fried duck breast being made
Duck Magret with cherries
Poulet de Bresse
Roast goose with salsifies
Slicing a duck breast on a carving table
Chicken ready to roast
Chicken escalope
Rubber duck
Raw chicken drumsticks
Raw duck Magret
Duck foie gras with grapes
Duck breast fillets with roast peaches
Raw beef and turkey brochettes
Marinated chicken with white haricot beans
Raw turkey fillets
White sausages
Gorgonzola
Mozzarella ball and small mozzarella balls
Piece of parmesan
raw fillet of duck's breast
Free-range oraganic chicken red label from Bourgogne
ローストチキン
鶏の照り焼き丼
鶏の照り焼き
地鶏溶岩焼き
ヤキトリ
チキンステーキ
スモークチキン
Pasta with diced foie gras and smoked duck breast
Pile of eggs
plucked chicken
Two raw chicken breasts
Raw duck foie gras
Chaource
Ingredients for roast duck Magret
Coiffe du juge
Stuffed Poule de Bresse
Grilled spare ribs,chicken and corn on the cob
Chicken and thyme in salt crust
Raw duck aiguillettes
A mixed leaf salad with turkey breast and quail's eggs
Raw chicken drumsticks on a metal surface
Duck and apricot brochettes
Raw turkey escalopes
Turkey ham
Parmesan
Grated Grana Padano
Duck breast with prunes
Capon from Janze with stuffing
Fol epi and roquefort
Slices of roast Charolais ox with pearl onions
Duck rillette with toasted bread
Roast duck breast
Duck breasts with mixed fruit
チキングリル
鶏肉料理
Chopped, halved and whole Mangalica, long Hungarian sausage
Oven cooked duck drumsticks
Pan-frying the chicken
Duck satay skewers in a wok
Barley salad with smoked duck breast
Lady Llanover's salted duck (England)
Stuffed turkey breast
Cut-out raw duck
Tea-smoked chicken breast
Summer chicken salad with tomatoes and cucumber
Slices of bread topped with chilli butter, radishes and duck egg
Raw duck breast with fat skin
Cut-out raw duck breast
Whole roast duck with thyme and bay leaves
Burrata
Poultry pate in pastry crust
Duck breast and melon mini brochettes, ratatouille and mozzarella crostinis
Small turkey stuffed with chestnuts and grapes
Chicken and apricot Tajine
A spring chicken being prepared for a barbecue
Chicken drumsticks before cooking
Winter roast chicken with fruit and vegetables
Bleu de Bresse
Fried frogs' legs
Ostrich feather
Partially plucked chicken carcass
Chicken with mange tout (Asia)
Tendons being removed from goose liver
Turkey stir-fry with peppers
Mushroom, chicken and Gruyere pizza
Turkey on herb rice
鶏肉を捌く
Raw chicken with herbs and spices
Roast quail sprinkled with crumbled gingerbread,mushrooms
鶏モモ肉の照り焼きのアップ
鶏の照り焼きスパゲッティ
鶏肉と玉ねぎの鉄板焼き
Jar of goose fat
Raw "Poularde de Bresse"
Basket full eggs on kitchen counter at easter
Ingredients