Risotto with ceps and walnut oil
Risotto with ceps
Bowls of spices
Chinese tea
Asparagus risotto
Risotto with artichokes
Red wine risotto
Sliced turkey breast with mushroom risotto
Mixed rabbit salad
Carnaroli superfino rice risotto with ceps
Tiramisu with rum
Bowl of rice with vinaigar
Truffle in a bowl
Lunch table in the kitchen
Lunch table in the kitchen and a woman closing the window
Women sitting down at the lunch table
Bowl of melon and feta cubes
Curry powder
Spilt bowl of strawberries
Ceps
Pasta with ceps and black truffles
lamb tajine with tea and figs
Peeling the vegetables
Adding the butter and the grated parmesan to the rice
Risotto with alba truffles
Vegetable risotto
Apple,walnut and gorgonzola risotto
Cep risotto
gathering ceps
Adding the ceps to the quinoa and sun-dried tomatoes in the frying pan
Woman tasting the quinoa risotto
Rabbit and boletus mushroom risotto
Hummus
broccoli puree with olive oil (topic : broccolis)
Preparing Risotto
Cannellonis stuffed with chards
Basket of ceps
Spinach and Emmental risotto
Game barbecue outdoors
Boeuf a la ficelle, Navarin printanier and veal blanquette
Chicken and shellfish Fricassee
Meat and bell pepper brochettes
Tagliatelles with leeks and diced bacon
Leek and sorrel savoury tart
Tagliatelles with truffles on a wooden table
Potato pie
Courgette pie
rabbit with tarragon
Rib of beef
basket of ceps - mushroom picking
Pumpkin risotto
Buckwheat pasta salad with ceps and sesame sauce
cep mushroom risotto (topic: mushrooms)
Rice with crab meat and omelette
Pork shoulderblade bone with apples
mixed cooked rice
Mushroom risotto
Zucchini risotto
Dish of risotto rice
Tempura sausages
Risotto with mushrooms,truffles and parmesan
Adding the white wine to the risotto
Adding the grated parmesan to the risotto
Dish of green olives without stones
Adding and mixing the onions to the risotto
Braised sausages on a wooden fire
Tajine dishes
Pork knuckle with lentils
Bowl of plain japanese rice
Pizza
Carrots with parmesan
Stewed Paupiettes in tomato sauce
Wild mushroom risotto topped by mix of forest ceps
Boletus and coulemelles
Bread sticks covered with raw ham
Gambas and cashew risotto
Risotto with Dublin Bay prawns
Tripes a la mode de Caen
Seafood marmitako
Creole salad
fried spicy chickpeas
petoncle scallop skewers with beansprouts
Salad with pan-fried duck skin with mustard
Duck cracklins
Cod brandade
Bowl of mushrooms
Chickpeas with spinach
vegetables with shrimps and monkfish
Stewed dried beans with herbs and carrots
Gorgonzola and cauliflower souffle
Sauteed sweet potatoes and broccolis
Rice vermicellis with Brussels sprouts,red peppers and shiitakes
Bowl of open cockles
Fusillis with fresh morels
Mashed zucchini and potatoes
Pureed zucchinis with herbs
Pureed carrots and egg
Bowl of camomile infusion
sauteed Chinese rice pasta
pasta with inkfish and peppers
Seaweed tempura
tuna curry with fresh broad beans (topic: tuna)
Wild rice
Lemon rice pudding
Porcini mushroom risotto
Salmon Teriyaki with tagliatelles and salmon roe
Herb omelette
Scrambled eggs with bacon
Pan-fried fog's legs with broad beans
Adding the butter to the grapes in the casserole dish
Bowl of mashed potatoes
Duck's leg baked in salt
Beef and potato stew
Braised fish with potatoes and fresh spinach
Small savoury cake with with broad beans and turnip tops
Plate of cockles and carpet-shell-clams
Chicken and dried fruit cooked in a casserole dish
Veal Blanquette
Placing the gambas, bacon and the pineapple on the wooden skewers
Raclette
mussels with lemongrass (topic: shellfishes)
Cooking the rice
Ceps marinated in oil
Vegetarian risotto with shiitake mushrooms
sliced Parma ham
wheat risotto with green asparagus
Sweet and sour pork with pineapple
bowl of rice
shellfish risotto (topic: shellfishes)
Vialone nano rice risotto with ceps
Porcini mushroom risotto with pine nuts, date tomatoes and parsley
Capon stuffed with chestnuts and ceps,moist chestnut timbale
Cooking risotto
Herb risotto
Seafood risotto
Shrimp risotto
Duck Risotto
Squid risotto
Pine nut french dressing
Fresh figs
Wooden plates and cutlery
Stylised hunting trophy on patterned plaque decorated with plastic leaves and fruit
Cooking herb risotto
Chicken and saffron risotto
Asparagus and pea risotto
Risotto with scallops
Wild mushroom risotto
Pollock with truffle risotto
Risotto with green asparagus
Risotto with chicken
Risotto with vegetables
Cardamom-flavored surimi risotto
Orange and herb risotto
Risotto with parmesan
Dublin Bay prawn risotto
Spoonful of tomato risotto
Salt-pork risotto
Cooking the onion risotto
Risotto with truffles
scallop risotto (topic: scallops)
Mixing the rice and the onions together in a saucepan
Thinly sliced truffles
Risotto of ceps
Glazed mackerels and soya risotto
Asparagus and streaky bacon risotto
Preparing fennel and parmesan risotto
Saffron risotto with parmesan flakes
Fondue bourguignonne
Cauliflower with bechamel sauce and hazelnuts
Pan-frying the button mushrooms
Bowl of spanish mussels
Spaghttis with rocket pesto
Potatoes with diced bacon
sweet and sour pork
kiwis
Chestnut risotto in a copper pot
Butternut squash risotto
Pink risotto with shalloots and dried strawberries
Risotto with rocket lettuce and parmesan
Lemon,white grape and mushroom risotto
Grilled salmon and risotto with mussels
Risotto with green asparagus and parmesan flakes
Squid risotto with ink and peas
Bell peppers stuffed with vegetable risotto