Baked apple with dates
Oven-baked quince
Tamarillos roasted with vanilla
baked apples with redcurrants (topic : winter fruits)
Roast peches with Speculos and pistachios
Garlic roasted in the oven
Roast bananas with vanilla-flavored whipped cream
Roasted prickly pears
Roast prunes with creamy cinnamon sauce
Ingredients for roast duck Magret
Roast peaches
Vanilla-flavored roasted pineapple with acacia honey and grapes
Sliced veal roast with chanterelles
Roast pork cooked with milk
Pumpkin and vanilla Creme brulee
Dates stuffed with Requeson cheese and honey
Apple gratin
Roast figs with vanilla-flavored custard
Caramel cream dessert with pistachios
Raw roast veal
Toffee cake
Apple Tatin cake
Baked apple topped with meringue
Vanilla-flavored roast apricots
Spicy roast pineapple
Apple,raisin and almond filo pastry rolls
Vanilla-flavored roast bananas
Roast bananas and pears with coconut milk
Baked apples stuffed with dried fruit
Roast pear with dried fruit and spices
Roast veal with cabbage
Mandarins in caramel sauce
Panacotta with toffee sauce and almonds
Cinnamon-flavored stewed pears
Roast lamb with Shoyu et Mirin sauce
Half a loster roast with Armoricaine sauce
Gravy in a dish
Chocolate,toffee and walnut bars
Portion of chestnut cake
Quince crumble
Chocolate and chestnut Tiramisu
Fromage blanc with crushed chestnuts
Roast pineapple and mango with cinnamon
Quince Tatin tart
Roast veal with orange
Pears coated in dark chocolate
Poached pear with chocolate sauce
Rolled mango with grapefruit and hazelnuts with caramel sauce
Roast pork with milk sauce
Specoulos panacotta and a pistachio macaroon
Tatin tart
Baked apples with gingerbread
Raw veal roast
Tomatoes cut in half on a baking tray
Raw roast pork
Roast potatoes with almonds
Roast tuna with stewed fennel
Raw roast beef with a bottle of red wine
Roast cod with onions
Roast salmon stuffed with vegetables
Roast pork with grapefruit
Roast tuna with vegetables, white wine from the Oc area
Chicken a la catalane
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast pollock with vanilla
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast capon with zucchinis
Suckling pigs on the spit
Tie with a string the veal roast
Raw tied veal roast
Raw turkey roast
Sweet potato and walnut chestnut flour tartlet
Roast bananas with chocolate sauce, whipped Petit-suisse with cocoa
pear bake
Walnut and toffee tartlets
Caramelized walnut tartlets
Apple crumble
Stewed apples with dried fruit
Roast apricots with honey and herbs
Stewed pears with chocolate sauce and thinly sliced almonds
Quince jam tart
Grape tartlet
Cousina
Chestnut cream cake
Carrot and walnut cake
Chestnuts with Kamut milk and coconut
Chestnut and chocolate delicacy
Slices of chestnut cake
Faisselle with fig and raspberry puree
Chestnut and pear puree
Pecan tart
Roast turkey with chestnuts
Pear and chocolate crumble
Young pigeon with dried fruit
Crumble-style spicy fig bake
Pears au gratin
Apple Tarte Tatin
Roast chicken
Many Roasted Chestnuts, One Split Open
Roast chestnuts in paper cones on autumn leaves
Baked apple with low-fat butter
Baked apple stuffed with dried fruit
Apple tartlet
Reinette,Granny Smith and Golden apple and fig fruit salad
Individual apple tart and creme fraiche
prune clafoutis batter pudding
Pear and chocolate filo pastry dessert
Apple Charlotte
Prune Breton Far
Thinly sliced fried pineapple
Sliced roast pork with mustard sauce
Fried pumpkin slices with chestnut and rosemary
Stewed apples with cinnamon and pistachios
Roasted Chestnuts on the Grill
Thin apple tart,toffee ice cream and apple crisps
French toast with apples
Dried figs with caramel, walnuts and star anise
Oat, toffee and chocolate delicacies
Creme brulee
Chocolate and caramel mousse
Floating island with thinly sliced almonds
Pureed chesnuts and hazelnuts
Carving a roast chicken
White sausage with truffles and roast bananas
Roast beef in pastry crust
Roast pork with shallots and a glass and bottle of red wine
Beef with roast onions
Roast pork shoulderblade bone with cabbage
Duck breast with figs
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast leg of lamb with rosemary
Roast veal braised in milk and garlic cooked in a casserole dish
Chicken on the spit
Roast veal with wild asparagus
Roast pork with garlic
Rolled roast beef stuffed with spinach
Muscat Sabayon with pears and Muscat grapes
Fresh fig pyramid with summer fruit puree,thyme and vanilla
Flaky pastry with morels
candied chestnuts with mint
Organic almond puree
Cocoa and date cake
date and raisin cake (topic: cake)
Slicing the roast duck magret
Apple,pear and dried fruit puree
Speculos and crushed apple Mille-feuille
Cooking the toungue in a pot of water
Preparing tomato sauce
Fig tiramisu
White and black grape tartlets
Stewed quince,carrots and orange with vanilla yoghurt
Spicy mirabelle plums in syrup
Moist pear cake
Chocolate and pear cake
Candied mandarin orange
Grape and almond tart
Pear fruit salad
Stewed pears with thinly sliced almonds
Sliced blood oranges with mint syrup
Vanilla-flavored stewed pears
Organic Fromage blanc with honey,pollen and black grapes
Small pear baked egg custards with cinnamon and honey
Wholemeal flour and pear tartlets
Portion of apple tart
honey figs
Pumpkin tart
Cashew nut Croquettes
Crisp pastry chocolate candies
Grape baked egg custard pie
Apple and cinnamon filo pastry tart
Pan-fried apples and grapes with rosemary
Fruit purees
Apple Bourdalou tart
Sauteed apples and plums
Apple and nougat tart
Pear and chocolate tartlet
Walnut and honey tartlets
Roast quetsch plums with spices
Slice of chocolate and pear tart
Roast pork with apples and lemon
Almond milk panacotta with chocolate sauce
Roast beef and caramelized apples in a luxurious decor
Roast quail with Port sauce
Roast pork with caper sauce
Chocolate fudge
Almonds with caramel