写真素材の検索結果

Chicken with pink garlic

Whole roast duck with thyme and bay leaves

Slicing a stuffed roast chicken

Chicken and thyme Croustillant

Roast chicken with garlic

Littleneck clams en escabeche

Caramelized chicken with garlic

Duck Magret with violets

lamb chops with thyme and courgettes

Leg of lamb with garlic and thyme

Chicken with red peppers

Rabbit with lemon

Oven cooked duck drumsticks

Pan-fried chicory with chicken and peanuts

Duck Caillette with beets and thinly sliced green apples

Leg of lamb with garlic

Roast leg of lamb with beans

Tandoori chicken

Chicken in salt crust

young roast chicken with lemon mousse and lemon thyme

Chicken with mushrooms

Chinese cabbage with chicken

Cod with haricot beans

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Chicken and pear curry

Chicken and dried fruit

Risotto with chicken

Roast young cockerel with kiwis and dried fruit

Duck cooked with beer and button mushrooms

Chicken stuffed with garlic,tarragon and coriander

Oven cooked duck Magret

Duck Magret with grapes

Quails with Verjus

Roast turkey with chestnuts

Stuffed capon

Lamb saute

Chicken with tarragon and confit tomatoes

Diced duck and turnips

Duck with turnips

Lebanese sandwich and Pondichery naan

Roast chicken with figs ( step by step : final)

Roast capon with citrus fruit and figs

Chicken breast with orange and saffron

Duck magret with peaches

Veal Paupiettes with green olives

Lamb and courgette Tian

Free-range quail with artichokes and chestnuts

Shredded chicken with fennel

Duck magret with mashed potatoes

Rabbit Civet en saugrenee

Butter bean,diced chicken and tomato salad

Chicken,cheddar and tomato bread sandwich

Curried sliced chicken breasts and zucchinis

lamb and sorrel omelette

Stuffed roast chicken with garlic

Duck and polenta Parmentier

Quails cooked in a casserole dish with grapes and cognac

Caramelized chicken with pineapple

Roast quail with Port sauce

Chicken with beansprouts

Chicken and shrimps with brandy sauce

Chicken and date brochette

Chicken brochettes with peanut sauce

Pan-fried chicken with mango

Pan-fried curried chicken and kiwis

Chicken lasagnes

Tellin shellfish with garlic and parsley

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Provencal-style rolled pork

Provencal-style rabbit

Cooking tandoori duck Magrets a la plancha

Roast chicken legs with olives

Roast guinea-fowl with sage and onions

Roast guinea-fowl with sage and garlic

Quail with morels

White sausage with apples

Duck Magret with grapes and sweet wine

Turkey with morel stuffing

Provencal-style chicken

Provencal-style chicken

chicken breast with figs

Duck with golden lentils

Duck Magret with celery puree

Lamb chops with summer vegetables

Duck with sesame seed crust

Chicken-eggplant savoury tartlet

turnip with pasta (subject: Tunisian cuisine)

Chicken marinated in lime brochettes

Roast chicken with oregano

Duck's breast with roast pears and mangoes

Capon with white grapes and Port and white wine sauce

Cooking the meat in a casserole dish

White meat brochettes before cooking

Duck magret with orange and pumpkin

Guinea-fowl with chanterelles

Chicken stuffed with herbs

stuffed chicken roll with herbs (topic : steam cooking)

Turkey with herb crust and figs

Five hour leg of lamb

Provencal-style leg of lamb

Shoulder of lamb with garlic and patatoes

Roast chicken

Gratinated turkey escalope with courgette, feta cheese and herbs

Coq au vin in a casserole dish

Duck and hazelnut gratin

Thick slab of lamb with herbs and vegetables

Quail with rose petals and sauce

Duck a l'orange

Assorted brochettes

Duck breast with prunes

Duck Magret with cherries

Duck Magret with apples

Ancenis chicken Parmentier

White beans with white sausage and bear's garlic

Sliced chicken breast with turnips,oranges and pears

Chicken legs with carrots before cooking

Roast duck with honey

Leg of lamb stuffed with sorrel

Roast leg of lamb with summer vegetables

Capon Paupiette with mushrooms

Chicken Basquaise

Grilled artichokes with thyme and garlic

Lamb knuckle joints with vegetables in a casserole dish

Chicken livers with fresh figs

Turkey with chestnuts

Duck's breast with poached pear and cinnamon

Young pigeon with apples

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Chicken in salt crust

Chicory turban with chicken and curry

Slicing the Tomme cheese

Coq au vin

Rabbit with pistou

Raw chicken from the butcher

Raw chicken

Poulard hen and truffle Parmentier

Chicken roll with Dublin Bay prawns

Free-range chicken with olive french dressing

Slivers of chicken with pesto

Chicken and vegetable curry

Rabbit with mustard sauce

Crozets with diced ham,butter and thyme

Zucchinis with Morbier

Roast guinea-fowl with apples

sliced chicken breasts Indian-style

Chicken with stuffing under it's skin

Stuffed goose with potatoes and apples

Duck Magret with blackcurrants and celery crisps

Capon and figs with saffron

Chicken Colombo

Roast monkfish a la provencale

Chicory and Fourme d'Ambert savoury crumble

Chinese menu

Sauteed chicken with sugar peas

Chicken salad with tarragon ice cream

Chicken with paprika sauce

Chicken legs with potatoes and sage,grilled with cheese

Chicken breast with prunes

Chicken pastilla

Coiffe du juge

Spicy flavored chicken

Raw chicken drumsticks

roast chicken in salt crust

Roast chicken with peaches

flambeed chicken

Rabbit with apricots and rosemary

Pissaladiere

Stewed tomatoes marinated in olive oil and thyme

rabbit with green olives

Chicken brochette with Chinese cabbage

Radish,watercress and basil appetizers

Chicken with chanterelles and fruit

Chicken cooked with vanilla pods and Christophines

Chicken wrapped in leeks,balsamic sauce

Capon with steamed vegetables and foie gras sauce

Chicken breast with leeks and balsamic sauce

Christmas stuffed capon with truffles and chestnuts

Roast chicken legs

Sliced chicken breasts with mushrooms cooked in wax paper

Marinated chicken with white haricot beans

Chicken and vegetable savoury crumble

Roast chicken with vegetables and chanterelles

Beef skirt with shallots

Roast chicken with garlic

Crunchy Foie gras and chanterelle Pannequets

Guinea-fowl with romanesco cabbage

Chicken and red pepper brochette with crisp cabbage

Chicken with lemon and olives

Chicken with confit citrus

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Pig trotter's

Small casserole dish of lamb and carrot stew with oregano

White tuna with zucchinis and pesto

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Guinea-fowl supreme and red grape casserole

Duck's breast stuffed with figs and citrus fruit

Chicken breast,eggplant and rosemary sandwich

penne pasta bake with aubergine and chicken (subject: bakes)

Pigeon with beans

Braised spring chickens with celery, garlic, sage and thyme