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Dublin Bay prawn and citronella chowder

Dublin Bay prawn and fennel Flan

Cockle and onion chowder

Langoustine cappucino with urchins

Curried Choucroute filo pastry pies

Dublin Bay prawns with fennel and spicy sauce

Scallop soup

Dublin Bay prawn and grapefruit salad

Dublin Bay prawn and zucchini mini brochettes

Stuffed peppered langoustines

Cream of pea soup with Dublin Bay prawns

Nettle soup

Pumpkin and chestnut soup

Creamed jerusalem artichoke soup

Pan-fried Dublin Bay prawns and poivrade artichoke with eucalyptus broth

White haricot bean soup

Dublin Bay prawns with bacon

Laksa vermicellis and tofu soup

Cream of fennel soup

Lentil soup

Crisp Dublin Bay prawns with guacamole

Cream of langoustines with orange zests

Oysters with shallot sauce

Pumpkin soup

White asparagus soup

Saucepan of pumpkin soup

Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce

Flaky pastry with morels

Cream of chickpea soup

Dublin Bay prawns with crushed tomatoes

Salmon and dill quiche

Dublin Bay prawns wrapped in angel hair pasta

Dublin Bay prawn salad with aioli and oranges

Baked egg and Salmorejo in a small casserole dish

Stewed cherries with whipped egg whites

Mixed sprout soup

Pumpkin soup

Vegetable soup in a cooking pot

Carrot soup

Pumpkin soup

Aveyron veal dish

Red mullet and Dublin Bay prawn terrine

Spring vegetable soup

Pumpkin soup with orange

Scallops wrapped in filo pastry

Cream of haricot bean soup with Dublin Bay prawns

Mushroom and coconut soup

Organic country soup

Healthy vegetable soup

Healthy vegetable soup

Dublin Bay prawn timbale

Indian spicy bread

Scallop Carpaccio

Chilled apple and cucumber soup

Cucumber,tomato and Dublin Bay prawn soup

Salmon with streaky bacon and Piperade

Quercy melon and watermelon soup

Cream of pumkin soup with scallop carpaccio

Crab pincers nage with harissa

Mushrooms a la grecque

Cream of almond and garlic soup

Bowl of onion soup

Scallop broth

Vegetable broth

Cream of sweet potato and carrot soup

Pumpkin soup

Vegetable broth

Pistou soup

Milk soup

Creole coconut Nage

Cream of mushroom soup

Scallop and mango Mille-feuille

Spiny lobster terrine

Scallop and citronella soup

Vegetable soup

Cream of tomato soup

Asparagus soup

Folding the stuffed filo pastry

Samossas

Pear soup with cashews

Zarzuela

Zarzuela

Radish top soup and pink radish Tartare

Sea bream in salt crust

Crab,tomato,leek and dry sherry soup

Cauliflower soup

Dublin Bay prawns

Creamy mussel and haddock chowder

Sesame soup

Tourteau fromage

Dough ball

Grapefruit tartlet

Tuna,curry and coriander Samossas

Stuffed langoustines with lime

Dublin Bay prawn and stewed bell pepper salad

Gambas brochettes

Slice of crust pate

Anchovy pastry torsades

Fish soup with shellfish

Steam-cooked bread soup

Seafood soup with buckwheat pancake

Cabbage soup

Shiang Mai Thai soup

Woman mixing the soup with a blender

Cousina

Carrot soup

Miso and tofu soup

Mussel soup

Yellow bell pepper soup

Cream of radish top soup

Cream of leek and garlic soup with pirojkis

Cream of tomato soup with mushrooms

Cream of artichoke and curry soup

Cream of cauliflower

Spinach, yoghurt and paprika soup

Cauliflower with caviar and fish stock

Tomato juice,melon and watermelon

Creamy soup

Orange lentil broth

Spicy tomato soup

Pan-fried Dublin Bay prawns,almond croquant and watercress and broad bean sauce

Onion soup

Shellfish chowder

Stuffed squid with turmeric emulsion

Assorted creamed soups

Cocktail sausage and mustard brochette

Half-cooked salmon with tea emulsion

Scallops on toast with white butter sauce

Strawberry soup

Strawberry smoothies

Veal knuckle before cooking

Stewed Bourbonnais beef

Cream of orange lentil soup

Cream of asparagus soup

Partridge with chocolate sauce

Salt-cod with crushed whole wheat

Salmon with leeks

Dublin Bay prawn risotto

Artichokes stuffed with crab

Salmon tartare with Matcha green tea

Marinated salmon with chicory and apples

Veal carpaccio with lamb's lettuce

Consomme with scampi

Scampi soup with basil

Chicken roll with Dublin Bay prawns

Seafood cooking in white wine

Creme caramel

Stuffed filo pastry turnovers

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Oriental-style cream of moussaka

Saffron-flavored mayonnaise

Vegetable turnovers

Dublin Bay prawns salad in pastry crust

Lychee soup with pistachios

Rhubarb soup

Chocolate truffle with violet soup

Cherry soup

Rhubarb soup

Strawberry Tagada sweets soup

Melon-nectarine soup

Fried cheese rolls

Chopping the leeks into sections and the goat's cheese into small portions

Meat pie

Stuffed onions

Potato and Reblochon tart

mackerel quiche

Green souffle

Wheat Risotto

Thin pastry shallot tart

Caramelized Dublin Bay prawn and papaya Thai salad

Fish soup

Hot pepper and tomato soup

Dublin Bay prawn and sesame seed salad

Big button mushroom creamy soup

Pumpkin soup

Pumpkin soup

Onion,milk and bacon soup

Onion soup

Chilled pea soup

Country pumpkin and bacon soup

Cod accras with spicy cream cheese dip

Lamb spring rolls

Onion tartlette

Langoustines

Seafood platter

Cream of fresh corn

Pineapple gaspacho with fresh mint

Nettle soup

Cold melon soup

Streaky bacon and vegetable soup

Beetroot gaspacho

Tomato soup with pineapple,tofu,ginger and beansprouts

Vegetable,miso and ginger soup

Pan-frying the miso

Pumpkin soup served in a pumpkin

Japanese Dashi with littleneck clams,leeks,artichokes and kombu seaweed

Chicken and lemon broth

Shrimp raviolis in broth

Seaweed and vegetable broth

Miso-style pan-fried foie gras and shiitake broth