Zlabias
Bugnes
Crisp lotus flowers
chocolate donut
Chocolate cookies,cakes,pastries and candies
Apricot jam sugar bun
Donuts
Bugnes arlesiennes
Ingredients for tempura
Bottereaux
Donut
Merveilles
Fruit fritters
Half-moon shaped fritters filled with jam
Sugar croissant
Gougnettes from The Lot
Brocciu donuts
Donut with sugar
Sugar donuts
Crisp banana fritters
Banana tempuras
Braided croissants coated in sugar
Cutting out stars in the pastry with biscuit-cutters
Caramelized donut
Spanish fritters
Creole-style fried bananas
Decorated chocolate donuts
Apple donuts
Chichi powdered with sugar
Bugnes Lyonnaises
Saint-Nicolas fritters
Waffles,donuts and pancakes
Sweet fritters
Garnished donuts
Cod fritters
mango fritters
Apple fritters
Pear,peach,apple and banana fritters
Lemon leaf fritters with cinnamon
Apple Tempuras
Pile of apple donuts
Slicing the pineapple
Donuts with suger
dried fruit doughnuts
Sugar donut
Apple and banana tempuras
Lemon leaf fritters with agave syrup
Pet-de-Nonne
Panisse with stewed apricots
Halloween donuts
Star-shaped donuts
Sprinkling icing sugar onto the fritters
Assorted donuts
Fruit fritters with apricot sauce
Donuts and sweet fritters
Pear and chocolate fritters
Banana fritters
orange flower fritters (topic: Provence)
Rissoles coated with icing sugar
Fish and chips
Chocolate donuts
Pets-de-nonne with lemon marmelade
acacia blossom and elder fritters
Eggplant fritters
Bretzel-shaped donuts
Sugar and chocolate donuts
fritters
Donut with whipped cream
Deep-fried onion rings
Fried squid mini sandwich
White asparagus with tomato and sardine tartare
Deep-fried Dublin Bay prawns
Salt-cod Acras
Zucchini flower fritters
Zucchini fritters
Morel fritters with green asparagus
Melon fritters
Coalfish and shrimp fritters
Salsify croquettes
Spring onion fritters
Camembert fritters
Crumbled brownie with chestnut fritters
small strawberry fritters
Apple fritters with raisins and cloves
Coconut sorbet,pineapple fritters and chocolate cream dessert
Lavander-flavored pear fritters
Chinese-style caramelized fruit fritters
Apricot jam donuts
Lemon-flavored pineapple tempuras
Doughnuts with honey
Zlabias with honey and cardamom
Orange blossum flavoured Churros
Deep-fried pieces of cod
Mozzarella fritters
Pumpkin fritters
Monkfish and shrimp croquettes
Banana Churros filled with custard
Churros
Beetroot fritters
Deep-fried zucchinis
Shrimp Tempuras
Deep-fried mussels
Frog's leg fritters
Chocolate donut
Fried salmon
Green zebra tomato tempura
Potato fritters
Pineapple doughnuts
Surimi Tempuras with lemon curd
courgette flowers (topic: Provence)
Vegetable fritters
Deep-frying cod accras
Ginger Samossas
Japanese food
Raspberry donuts
Donuts coated with chocolate and pistachios
Donuts with apricot filling
Fennel and salmon pirojkis
Spicy oyster fritters
Viennese prune fritters
Pistachio bird nests
Makroudhs
Mini donuts
Apple doughnuts on a cooling rack
Ausgezogne (type of doughnut) & Rohrnudeln (sweet baked yeast dumplings)
Chistorra fritters
Sole and shrimp mini skewer
Cone full of vegetable Tempuras
Carrot fritters
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Pimento fishballs
Shrimp Tempura
Aperitif on the terrace
carrot Tempuras and colored crisps
Christmas meat buffet
Beignets Lyonnais with crystallized violets
sardine fritters (chef: Sammut Reine)
Shrimp fritters
Northern fish balls
Chinese-style Dublin Bay prawn fritters
Fish fritters with white cabbage and poppy seed salad
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Onion,linseed and parmesan fritters
Fried calamar rings, Aioli sauce
Mushroom and pepper tempuras
Oysters with fresh herb tempuras
Vegetable tempuras
Surimi -sesame tempuras
Elderflower Tempuras
Shrimp and coconut Tempuras
Chicken breasts coated in breadcrumbs
Sage leaf fritters
Turmeric -flavored zucchini fritters
Deep-fried boletus mushrooms coated in breadcrumbs
Salt-cod Accras
Smelt Tempuras
Cep Tempuras
Quark balls with berry compote
honey and date madeleine sponge cakes
Mirabelle tart
Baklava
Mushroom fritters
Baklavas
Sugared doughnuts on a wire rack
Doughnuts filled with chocolate
Strawberry fritters
Walnut and honey tartlets
Rose water,honey and pistachio cupcake
Doughnuts with honey sauce
Doughnuts with jam and honey sauce
Bolinhos de Chuva (deep-fried dough balls, Brazil)
Christmas tree-shaped honey cakes
baklawas (subject: Tunisian cuisine)
Strawberry doughnuts with After Eight Mint sauce (seen from above)
Strawberry doughnuts in a bowl
Doughnuts dusted with icing sugar
Mini doughnuts with sugar
Various doughnuts