Half-moon shaped fritters filled with jam
Bugnes arlesiennes
Chichi powdered with sugar
Donut with sugar
Garnished donuts
Bugnes
Chocolate donut
Chocolate donuts
Donut with whipped cream
Apple fritters
Bottereaux
acacia blossom and elder fritters
Waffles,donuts and pancakes
Fruit fritters
Pets-de-nonne with lemon marmelade
Merveilles
mango fritters
Pet-de-Nonne
Pineapple doughnuts
Bugnes Lyonnaises
Saint-Nicolas fritters
Pile of apple donuts
Sweet fritters
fritters
Pear,peach,apple and banana fritters
Bretzel-shaped donuts
Apple donuts
Sugar donuts
Donut
Sprinkling icing sugar onto the fritters
Assorted donuts
Fruit fritters with apricot sauce
Donuts and sweet fritters
Viennese prune fritters
Pear and chocolate fritters
Melon fritters
Gougnettes from The Lot
Raspberry donuts
Rissoles coated with icing sugar
Beignets Lyonnais with crystallized violets
Sugar croissant
Crisp lotus flowers
Churros
Fried squid mini sandwich
Lemon leaf fritters with cinnamon
Beetroot fritters
Frog's leg fritters
Deep-fried zucchinis
Donuts with apricot filling
Banana Churros filled with custard
Eggplant fritters
Halloween donuts
Crisp banana fritters
Deep-fried onion rings
Cod fritters
Banana tempuras
Apple Tempuras
Panisse with stewed apricots
Donuts with suger
dried fruit doughnuts
Sugar and chocolate donuts
Decorated chocolate donuts
Green zebra tomato tempura
Shrimp Tempuras
Deep-fried mussels
Fried salmon
Lemon leaf fritters with agave syrup
Scones
Apricot jam sugar bun
Apricot jam donuts
Fish and chips
Braided croissants coated in sugar
Apple and banana tempuras
Brocciu donuts
chocolate donut
Summer fruit scones
Caramelized donut
Cutting out stars in the pastry with biscuit-cutters
Spanish fritters
Creole-style fried bananas
Surimi Tempuras with lemon curd
Pumpkin fritters
Potato fritters
Testing the consistency of the jam
Chicken breasts coated in breadcrumbs
Orchid flower-flavored Rosquillas
Cookies
Slicing the pineapple
Sugar donut
Buckwheat Madeleines
Deep-frying cod accras
Ginger Samossas
Bowl of jam for breakfast in a Riad in Marrakech
Donuts coated with chocolate and pistachios
Zlabias
Donuts
White asparagus with tomato and sardine tartare
Pogne de Romans
Chestnut flour and hazelnut cake
Shortbread cookies with jam filling
Deep-fried pieces of cod
carrot Tempuras and colored crisps
Chocolate and sugar donuts
Carrot fritters
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Onion,linseed and parmesan fritters
Fried calamar rings, Aioli sauce
Vegetable tempuras
Elderflower Tempuras
Smelt Tempuras
Vegetable fritters
Japanese food
Zezette from Sete
Crumbled brownie with chestnut fritters
small strawberry fritters
Fennel and salmon pirojkis
Apple fritters with raisins and cloves
Star-shaped donuts
Coconut sorbet,pineapple fritters and chocolate cream dessert
Deep-fried Dublin Bay prawns
Spicy oyster fritters
Lavander-flavored pear fritters
Salt-cod Acras
Chinese-style caramelized fruit fritters
Zucchini flower fritters
Zucchini fritters
Morel fritters with green asparagus
Banana fritters
Coalfish and shrimp fritters
Salsify croquettes
Spring onion fritters
Camembert fritters
Lemon-flavored pineapple tempuras
Almond tuile biscuits
Financiers
Jam cookies
Pancakes with apple
Two almond tuile biscuits
Carambar tuile biscuits
gingerbread cookies
Apple and cinnamon mini pies
Cherry shortbread cookies
Almond brownies
Almond and dried apricot brownies
Madeleines
Polish meringue
Amiens macaroons
Ginger cookies
Sacristains
Ginger biscuits
Saint-Nicolas brioche with chocolate
Almond Sacristain
Saint-Nicolas brioche with sugar
Orange blossum flavoured Churros
Madeleine broken in two
Milk chocolate paste spread on bread
Apple Strudel
Pancakes with maple syrup
Rolled pancake filled with summer fruit
Waffles with maple syrup
Mozzarella fritters
Chistorra fritters
Sole and shrimp mini skewer
Cone full of vegetable Tempuras
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Pimento fishballs
Ingredients for tempura
Shrimp Tempura
courgette flowers (topic: Provence)
Aperitif on the terrace
Christmas meat buffet
sardine fritters (chef: Sammut Reine)
Shrimp fritters
Northern fish balls
Chinese-style Dublin Bay prawn fritters
Fish fritters with white cabbage and poppy seed salad
Mushroom and pepper tempuras