Roast peaches
Baked apple with dates
Oven-baked quince
Tamarillos roasted with vanilla
Roast peches with Speculos and pistachios
Roast bananas with vanilla-flavored whipped cream
baked apples with redcurrants (topic : winter fruits)
Roast apricots with honey and herbs
Vanilla-flavored roasted pineapple with acacia honey and grapes
Roast prunes with creamy cinnamon sauce
Roasted prickly pears
Roast pineapple and mango with cinnamon
Vanilla-flavored roast apricots
Spicy roast pineapple
Roast figs with vanilla-flavored custard
Roast pork with peaches
Roast pork cooked with milk
Garlic roasted in the oven
Baked apples stuffed with dried fruit
Roast bananas with chocolate sauce, whipped Petit-suisse with cocoa
Gravy in a dish
Roast bananas and pears with coconut milk
Vanilla-flavored roast bananas
Preparing peaches flambe
Sliced roast pork with mustard sauce
Poaching the peaches
Roast lamb with Shoyu et Mirin sauce
Raw roast veal
Raw tied veal roast
Raw veal roast
Raw roast beef with a bottle of red wine
Baked apples with gingerbread
grilled buckwheat cremes brulees
Roast apricot with honey and lavander
Roast tuna with stewed fennel
Roast apples with vanilla ice cream
Roast pork with caper sauce
Roast quail with Port sauce
Roast veal with orange
Roast veal with cabbage
Oven-baked roast pork with rosemary
Roast doe
Ingredients for roast duck Magret
Half a loster roast with Armoricaine sauce
Chicken on the spit
Raw turkey roast
Suckling pigs on the spit
Tie with a string the veal roast
Carving a roast chicken
Tomatoes cut in half on a baking tray
Raw roast pork
Roast veal braised in milk and garlic cooked in a casserole dish
Roast pork with garlic
Stuffing roast veal with anchovies
Cooking the grelot onions in a frying pan with oil
Adding the apple balls and the chestnuts
Adding the cinnamon sticks
Roast beef in pastry crust
Roast cod with onions
Roast salmon stuffed with vegetables
Roast tuna with vegetables, white wine from the Oc area
Roast leg of lamb
Braised roast pork
Roast pollock with vanilla
Roast veal with vegetables
Roast chicken with rice
Preparing caramel
Making caramel
Rolled mango with grapefruit and hazelnuts with caramel sauce
Cinnamon-flavored stewed peaches
Browning the meat in a frying pan
Roast quetsch plums with spices
Duck breast fillets with roast peaches
Pan-fried chicken livers with balsamic vinegar gravy
Poached vanilla pear
pancake stuffed with apples
Roast garlic heads
Filet mignon with chicory and diced bacon
Roast chicken with garlic
Roast turkey with chestnuts
Roast pork with citrus fruit and spices
Roast pork with apples and lemon
Sliced veal roast with chanterelles
Covering the frying pan and leave to simmer
Slices of roast pork
Roast veal with wild asparagus
Roast pork with shallots and a glass and bottle of red wine
Beef with roast onions
Roast pork shoulderblade bone with cabbage
Duck breast with figs
Roast pork with grapefruit
Chicken a la catalane
Roast shoulder of lamb
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast pork with milk sauce
Roast capon with zucchinis
Roast leg of lamb with rosemary
Rolled roast beef stuffed with spinach
White sausage with truffles and roast bananas
Roast potatoes with almonds
Braised chicory in a frying pan
raw roast beef
raw roast veal
Fried pineapple with vanilla pods
Caramelised peach slice
Pan-fried apples and grapes with rosemary
Nectarines in vanilla syrup
Glazing pieces of chicken in a frying pan
Roast with almonds and lavander
roasting beef
Pan-frying small grey prawns
Roast goose with salsifies
Roast high leg of lamb with garlic and polenta
fromage frais tartlet with vergeoise sugar
Roast suckling pig
Roasting vegetables
Roast-shaped smoked salmon
Sweet cherry omelette
Cooking a veal's kidney
Pan-frying the pleurotus mushrooms
Pan-frying the pleurotus mushrooms and the carrots
Pan-frying the brains
Crunchy sugar coated almonds in a pan
Roast chicken
Cooking the onions in a frying pan
Pork roulade being fried in a pan
Gambas saute with lime
Jar of mirabelle plums
Cherries in syrup
Broccoli and cauliflower stir-fry
Diced sauteed potatoes
Pear stewed in grape juice,caramelized slice of orange with rice honey
Apple gratin
Woman stirring a bowl of melted chocolate
Rhubarb with sugar
Beef and Vegetable Stir Fry
Frying fish fillets (with skin on)
Wheat in frying pan
Browning the thinly chopped onions in a frying pan
Pan-fried vegetables and Ganxet beans
Pan-fried tofu
Cooking meatballs in a frying pan
Pan-frying the scallops with paprika
Salted caramel fondue with mini apples
Preparing the custard
Apple rings being caramelised in a pan
Making sugar syrup
Cooking the diced bacon in a frying pan
Thinly sliced fried pineapple
Poached pear with confit fruits and honey
Rolled joint of veal wrapped in bacon (ready for roasting)
Roast duck with honey
Crisp tuile biscuit with roast apricots
Roast pear with dried fruit and spices
Garlic and onions being roasted
Apple and blueberry clafoutis
Fruit crumble and custard with caramel
Fresh fruit Tatin tart
Pears in salted butter toffee and ginger syrup
Croutons with herbs on pan
Roasted cashew nuts
Caramel baked egg custard
grapes and roast figs
Pan-fried sliced pears with cinnamon
Apples stewed in hibiscus syrup
Heating milk with cocoa
Preparing the caramel
Braised chicory
Pineapple and pear skewers with star anise
Cassolette of caramelized apples
Blinis with ricotta and pear
Crepe Suzette
Melting butter in a saucepan
grape covered in caramel
Pan-fried apples with a scoop of vanilla ice cream
Peaches and pears in syrup
Flower-shaped roast apples with spices
Fried caramelised bananas with wedge of lime
Caramelised slice of Williams pear on a plate
Caramelised slices of Williams on a plate
Sugared peaches with water in pan