Dublin Bay prawn and zucchini mini brochettes
Dublin Bay prawns with crushed tomatoes
Dublin Bay prawn and fennel Flan
Dublin Bay prawn and citronella chowder
Blood sausage and rolled zucchini skewer and roquefort sauce
Dublin Bay prawn and grapefruit salad
Crisp Dublin Bay prawns with guacamole
Fish terrine and shrimp brochettes
Sole a la plancha
Red mullet and Dublin Bay prawn terrine
Veal,mushroom and pineapple skewers
Stuffed peppered langoustines
Curried Choucroute filo pastry pies
Salmon brochettes
Shrimp and parsley skewers
tomato and mozzarella skewer with rosemary
small vegetable pickles
Dublin Bay prawn timbale
Zucchini rolls stuffed with chopped tomatoes and olives
Dublin Bay prawns wrapped in angel hair pasta
Gambas brochettes
Cucumber balls and cherry tomato brochettes with dip
Dublin Bay prawns with bacon
Shrimp appetizers with lime
Nori,carrot,pumpkin,zucchini and button mushroom fritters
Squid with garlic and parsley
Dublin Bay prawn Tempuras
Tomate-mozzarella-olive-basil brochette
Shrimp and Dublin Bay prawn fried rolls
Cherry tomato and mozzarella brochettes
Cherry tomato,olive,melon ball and cheese aperitif brochettes
Cherry tomato,cod and cabbage mini brochettes
Cocktail sausage and mustard brochette
Breaded lamb skewer
Shrimp with bechamel sauce mini skewer
Chicken and date skewers
Octopus,shrimp and melon mini skewer
Tuna,shrimp and olive mini skewers
Shrimp brochettes with pimento
Raw zucchini,tomato and goat's cheese Timbale
Anchovy,gherkin and olive mini brochettes
cherry tomatoes stuffed with vegetables
Pan-fried Dublin Bay prawns and poivrade artichoke with eucalyptus broth
vegetable and basil filo pastry pies
Anchovy pastry torsades
Dublin Bay prawn and basil fried lollipops
Monkfish and vegetable brochette
Anchovy,olive and pepper skewers
Dublin Bay prawn and sesame seed salad
Salmon and summer vegetable pie
Veal and vegetable brochette
Thinly sliced fried tomatoes
Mato and tomato jam
Tomatoes stuffed with dried fruit
Tomato tart tatin
Dublin Bay prawn salad with aioli and oranges
Round zucchinis stuffed with feta and tomatoes
Langoustine salad (topic : Italy)
Curry paste on tomato
Artichoke,salmon,tomato and caper skewer
Spoonful of confit tomatoes,olives and tofu
Eggplant caviar on a bite-size slice of bread
Anchovy,olive and pepper mini brochettes
Mini brochettes of marinated fish
Dublin Bay prawns with fennel and spicy sauce
Gambas kebabs
Dublin Bay prawn risotto
Pureed eggplants
Langoustine and tomato terrine with basil
Dublin Bay prawns,Serrano ham,zucchini and salmon roe tartlet
Tuna croquettes
Mini Gougeres filled with blue cheese
Mushroom crumble
Salmon and dill quiche
Vegetable turnovers
Stuffed langoustines with lime
Scallop,squid and mushroom skewer
Anchovy,gherkin,olive and Guindilla pepper mini skewer
Eggplant and zucchini salad
Mini pizzas
Plantain banana tapas
Minced meat balls on skewers
Gambas with garlic and pepper
Spaghetti with langoustines and vegetables
Shrimp,egg and mayonnaise skewer
Caviar tartlets
Zucchini and herb savoury loaf cake
White grape and Comte brochettes
Octopus and zucchini salad
Garlic zucchini open sandwich
Olive and tomato crostinis
Goat's cheese appetizers
Eggplant mousse with coriander
Zucchini strips with parmesan flakes
Zucchini,eggplant and pomegranate seed Timbale
Lamb casserole
Dublin Bay prawn and stewed bell pepper salad
Raw fish Mille-feuille
Red tuna tartare
Mushroom and shrimp brochettes
Meatball mini brochettes
Caramelized Dublin Bay prawn and papaya Thai salad
Slicing the vegetables
Hard-boiled egg stuffed with tuna and tomato mix
Spanish ham and monkfish brochettes
Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers
Seedy zucchini caviar on toast
Zucchini and tarama layers
Tapenade Fajitas
Italian tomatoes stuffed with mascarpone and parsley
mini savory loaf with preserved tomatoes, olives and basil (topic: cocktail snack)
Small purple artichokes and a variety of dips
Pressed tomato-mozzarella with fried basil leaves
Butifarras,blood sausage and apple brochettes
Shrimp brochette and broccoli puree
Cucumber,tomato and Dublin Bay prawn soup
Cod and vegetable Sanfaina on a bite-size slice of bread
Vegetables on a bite-size slice of bread
Tomato and salt-cod tapas
Tomato and thyme jam
Parma ham and fresh fig bite-size brochettes
Raw ham,cheese and cherry tomato skewers
Zarzuela
Grilled sardine mini brochettes
Tomato and chicory flans
Preserved tomatoes with sesame seeds
Individual cheese pie
Seafood salpicon
Tomato souffle
Mini saffron choux buns
Breaded chicken,green pepper and cherry tomato skewers
Tuna kebabs marinated with shallots
Cherry tomato,feta and raw ham brochettes
layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)
Rolled whiting fillets
Scallops wrapped in filo pastry
Flaky pastry with morels
Spiny lobster terrine
Provencal-style rolled pork
Flaky pastry aperitifs
Gnocchi with crustaceans
Tomato and artichoke risotto with langostinos
Cod marinated with paprika brochettes and grilled vegetables
Summer vegetable tartare with peas and parmesan flakes
Eggplant lasagnes and fresh sardines
Dublin Bay prawn salad
Tomato and basil tartlet
Scallop Tartare on a bed of tomatoes and basil
Tomato tart
Blinis topped with minty cilantro zucchini puree
Tomato-mozzarella tartlet with fresh herbs
Tomato and chicory tart
tomato with cheese and sugar peas
Plate with the inside and the tops of the tomatoes
Elver open sandwich
Shrimp and tomato open sandwich
Avocado,tomato and tofu tartare
Multicolored tomato salad
Tuna and shrimp tartlet
Black radish rolls stuffed with shrimps and fresh mint
goatfish fillets with ratatouille
Stuffed courgette
Mini fish and shrimp cannellonis
Courgette and feta savoury cake
Salmon,shrimp,asparagus,Guindilla pepper and olive skewer
Duck fillets with cherry sauce
Green and white asparagus with alfafa
Tuna,curry and coriander Samossas
Cheese and herb croquettes
Eggplants cooked with Sechuan pepper
Flower-shaped sliced cucumber with sea bream and avocado tartare
Pork and shrimp brochettes
Lemon-flavored stewed pumpkin
Spinach,raisin and pine nut tartlets
Raw vegetables with three dips
Dublin Bay prawns with Enoki mushrooms and pistachio cream
Sliced smoked salmon rolls on skewers
Artichoke heart and sun-dried tomato appetizer
Bass with zucchini scales and tomatoes with mustard
grapefruit and dublin bay prawn salad
Dublin Bay prawn and egg tartlets
Roast lamb with sage
Eggplant and tuna caviar
Scallops on toast with white butter sauce
Salted sardines and potato salad
crunch dublin bay prawn and paprika salad
Dublin Bay prawn and American-style rice Verrine
Gambas and bacon brochettes
Dublin Bay prawn delight on bed of spicy celery
Salmon Pirojki s
King crab,tomato and rocket on a bite-size slice of bread
Veal and cumin mini burgers
Snails in spicy sauce,filo pastry chips
Rolled pistou omelette and rolled tomato caviar omelette
Fish soup and shellfish
Cream of langoustines with orange zests
Swedish bread,sun-dried tomato and guacamole canapes
Assorted stuffed appetizers
Snail fricassee with garlic,tomatoes and rocket