Green zebra tomato tempura
Elderflower Tempuras
Shrimp Tempura
Cone full of vegetable Tempuras
Smelt Tempuras
Oysters with fresh herb tempuras
Surimi Tempuras with lemon curd
Cep Tempuras
Vegetable tempuras
Shrimp Tempuras
Banana tempuras
Apple Tempuras
broccoli tempura (topic : broccolis)
Beetroot fritters
Eggplant fritters
Mozzarella fritters
Pumpkin fritters
Mushroom and pepper tempuras
Deep-fried onion rings
Deep-fried mussels
Frog's leg fritters
Fried salmon
Dublin Bay prawn Tempuras
Ingredients for tempura
Deep-fried pieces of cod
Onion,linseed and parmesan fritters
Apple and banana tempuras
Surimi -sesame tempuras
Bugnes
Sage leaf fritters
Zucchini flower fritters
Deep-fried boletus mushrooms coated in breadcrumbs
Tempura
carrot Tempuras and colored crisps
Lemon-flavored pineapple tempuras
Shrimp and coconut Tempuras
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Fried calamar rings, Aioli sauce
Deep-fried zucchinis
Potato fritters
Fish and chips
Half-moon shaped fritters filled with jam
Chicken breasts coated in breadcrumbs
Chistorra fritters
Deep-frying cod accras
Fennel and salmon pirojkis
Salt-cod Acras
Shrimp fritters
Northern fish balls
Fish fritters with white cabbage and poppy seed salad
White asparagus with tomato and sardine tartare
Monkfish and shrimp croquettes
Chocolate donut
shrimp and calamar fritters
courgette flowers (topic: Provence)
Carrot fritters
Vegetable fritters
Zucchini tempuras with mango and ginger chutney
Rissoles coated with icing sugar
Bottereaux
Crisp banana fritters
Cod fritters
Fried squid mini sandwich
Chichi powdered with sugar
Bugnes Lyonnaises
Saint-Nicolas fritters
Sweet fritters
Bugnes arlesiennes
Apple donuts
Chocolate donuts
Pets-de-nonne with lemon marmelade
acacia blossom and elder fritters
Crisp lotus flowers
Waffles,donuts and pancakes
Apple fritters
mango fritters
Sugar donuts
Donut
Garnished donuts
Fruit fritters
Pear,peach,apple and banana fritters
Lemon leaf fritters with cinnamon
Merveilles
Tempura sausages
Pimento fishballs
Aperitif on the terrace
Salt-cod Accras
Donuts with suger
dried fruit doughnuts
Pineapple doughnuts
Selection of asian starters
Shrimp accras
Asparagus Tempuras
Donut with whipped cream
Decorated chocolate donuts
Donuts with apricot filling
Halloween donuts
Lemon leaf fritters with agave syrup
Donuts coated with chocolate and pistachios
Sole and shrimp mini skewer
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Bretzel-shaped donuts
Crumbled brownie with chestnut fritters
Sugar and chocolate donuts
Star-shaped donuts
Cutting out stars in the pastry with biscuit-cutters
Sprinkling icing sugar onto the fritters
Assorted donuts
Deep-fried Dublin Bay prawns
Christmas meat buffet
Spicy oyster fritters
Spanish fritters
Donuts and sweet fritters
Creole-style fried bananas
Beignets Lyonnais with crystallized violets
Viennese prune fritters
Zucchini fritters
sardine fritters (chef: Sammut Reine)
Japanese food
Morel fritters with green asparagus
Banana fritters
Melon fritters
Chinese-style Dublin Bay prawn fritters
Coalfish and shrimp fritters
Salsify croquettes
Spring onion fritters
Camembert fritters
Turmeric -flavored zucchini fritters
Sausage and sauerkraut tempuras
Langoustine tempura
Mushroom fritters
Banana Churros filled with custard
Churros
Cheese fritters
Scallop Tempuras
Caramelized donut
Gougnettes from The Lot
Panisse with stewed apricots
Brocciu donuts
Pile of apple donuts
Slicing the pineapple
small strawberry fritters
chocolate donut
Donut with sugar
Zlabias
Apple fritters with raisins and cloves
Sugar donut
fritters
Coconut sorbet,pineapple fritters and chocolate cream dessert
Donuts
Ginger Samossas
Lavander-flavored pear fritters
Chinese-style caramelized fruit fritters
Fruit fritters with apricot sauce
Pet-de-Nonne
Pear and chocolate fritters
Apricot jam sugar bun
Apricot jam donuts
Raspberry donuts
Braided croissants coated in sugar
Sugar croissant
Chocolate cookies,cakes,pastries and candies
Fish and vegetable Tempura
Multicolored tomatoes with mozzarella served in a glass
Assorted tomato salad
Vegetable Tempuras with Prebrescu sauce
Seaweed tempura
Tempura and soup
Deep fried small fish
Shrimp fritters, raviolis and crisps
Doughnuts with honey
Doughnuts filled with chocolate
Mini donuts
Pepper fried balls
Vegan donuts, filled with currant jam
A vegan cronut filled with vanilla cream, halved (close up)
Orange blossum flavoured Churros
Strawberry doughnuts with After Eight Mint sauce (seen from above)