carrot Tempuras and colored crisps
Cone full of vegetable Tempuras
Shrimp Tempuras
Mushroom and pepper tempuras
Vegetable tempuras
Lemon-flavored pineapple tempuras
Smelt Tempuras
Apple Tempuras
Cep Tempuras
Banana tempuras
Elderflower Tempuras
Apple and banana tempuras
Surimi -sesame tempuras
Shrimp and coconut Tempuras
Oysters with fresh herb tempuras
Surimi Tempuras with lemon curd
Shrimp Tempura
Ingredients for tempura
Green zebra tomato tempura
Potato fritters
Dublin Bay prawn Tempuras
Zucchini tempuras with mango and ginger chutney
Deep-fried pieces of cod
Deep-fried onion rings
broccoli tempura (topic : broccolis)
Carrot fritters
Shrimp fritters, raviolis and crisps
Monkfish and shrimp croquettes
Salt-cod Accras
Camembert fritters
Pimento fishballs
Zucchini flower fritters
Aperitif on the terrace
Tempura
shrimp and calamar fritters
Mozzarella fritters
Chicken breasts coated in breadcrumbs
Fish and chips
Scallop Tempuras
Sausage and sauerkraut tempuras
Decorated chocolate donuts
Sugar donuts
Bugnes
Donuts with apricot filling
fritters
Waffles,donuts and pancakes
Frog's leg fritters
Beetroot fritters
Bugnes Lyonnaises
Saint-Nicolas fritters
Chocolate donut
chocolate donut
Bugnes arlesiennes
Donuts with suger
dried fruit doughnuts
Apple donuts
Chocolate donuts
Pets-de-nonne with lemon marmelade
Half-moon shaped fritters filled with jam
Raspberry donuts
Donut
Braided croissants coated in sugar
Deep-fried zucchinis
Brocciu donuts
Onion,linseed and parmesan fritters
Spring onion fritters
Fish fritters with white cabbage and poppy seed salad
Shrimp accras
Mushroom fritters
Chistorra fritters
Pile of apple donuts
Eggplant fritters
Garnished donuts
Fruit fritters
Lemon leaf fritters with agave syrup
Pear,peach,apple and banana fritters
Lemon leaf fritters with cinnamon
Donuts coated with chocolate and pistachios
Merveilles
Halloween donuts
Deep-fried boletus mushrooms coated in breadcrumbs
Chocolate cookies,cakes,pastries and candies
Crumbled brownie with chestnut fritters
Deep-fried battered fish ;Plate, knife and fork drawn on the table
White asparagus with tomato and sardine tartare
Fried calamar rings, Aioli sauce
Apple fritters
Lavander-flavored pear fritters
Salt-cod Acras
Chinese-style caramelized fruit fritters
Fruit fritters with apricot sauce
Donuts and sweet fritters
Creole-style fried bananas
Beignets Lyonnais with crystallized violets
Viennese prune fritters
Zucchini fritters
Pet-de-Nonne
sardine fritters (chef: Sammut Reine)
Japanese food
Sugar donut
Star-shaped donuts
Cutting out stars in the pastry with biscuit-cutters
Sprinkling icing sugar onto the fritters
Assorted donuts
Coconut sorbet,pineapple fritters and chocolate cream dessert
Deep-fried Dublin Bay prawns
Christmas meat buffet
Spicy oyster fritters
Pumpkin fritters
Spanish fritters
Shrimp fritters
Northern fish balls
Morel fritters with green asparagus
Pear and chocolate fritters
Banana fritters
Melon fritters
Apricot jam sugar bun
Chinese-style Dublin Bay prawn fritters
Coalfish and shrimp fritters
Salsify croquettes
Apricot jam donuts
acacia blossom and elder fritters
Donuts
Ginger Samossas
Sole and shrimp mini skewer
Cod fritters
Deep-fried mussels
Fried squid mini sandwich
Chichi powdered with sugar
Rissoles coated with icing sugar
Bottereaux
Gougnettes from The Lot
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Fried salmon
Bretzel-shaped donuts
Donut with whipped cream
Vegetable fritters
Panisse with stewed apricots
Sweet fritters
Turmeric -flavored zucchini fritters
courgette flowers (topic: Provence)
Deep-frying cod accras
Fennel and salmon pirojkis
Slicing the pineapple
Pineapple doughnuts
Sugar and chocolate donuts
small strawberry fritters
Donut with sugar
Zlabias
Apple fritters with raisins and cloves
Crisp lotus flowers
mango fritters
Sugar croissant
Sage leaf fritters
Crisp banana fritters
Caramelized donut
Asparagus Tempuras
Doughnuts and latkas for Hanukkah
Churros
Apple doughnuts on a cooling rack
Doughnuts filled with chocolate
Sugared doughnuts on a wire rack
Doughnuts with honey
Mini donuts
Fish and vegetable Tempura
Vegetable crisps
Strawberry doughnuts with After Eight Mint sauce (seen from above)
Strawberry doughnuts in a bowl
Tempura sausages
Strawberry fritters
orange flower fritters (topic: Provence)
Selection of asian starters
Pepper fried balls
Vegetable Tempuras with Prebrescu sauce
Pop crisps
Banana Churros filled with custard
Orange blossum flavoured Churros
A doughnut frying in oil
Fried doughnuts with jam