写真素材の検索結果

Stuffed capon

Risotto with chicken

Roast capon stuffed with ceps

Stuffed capon with chestnuts and apples

Duck Magret with grapes

Roast capon with citrus fruit and figs

Chicken and dried fruit

Roast chicken with garlic

Chicken and pear curry

Pan-fried chicory with chicken and peanuts

Roast young cockerel with kiwis and dried fruit

Duck Magret with grapes and sweet wine

Caramelized chicken with garlic

Turkey with morel stuffing

Diced duck and turnips

Chicken with mushrooms

White sausage with apples

Shredded chicken with fennel

Roast quail with Port sauce

Chicken roll with Dublin Bay prawns

Chicken with pink garlic

Littleneck clams en escabeche

Chicken breast with orange and saffron

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck Caillette with beets and thinly sliced green apples

Duck and polenta Parmentier

Duck Magret with violets

Quails cooked in a casserole dish with grapes and cognac

Caramelized chicken with pineapple

Chicken and date brochette

Quails and apples in pastry crust

Duck Magret with cherries

Guinea-fowl with chanterelles

Quails with Verjus

Pan-fried chicken with mango

Capon Paupiette with mushrooms

Duck magret with peaches

Capon stuffed with foie gras and grapes

Christmas stuffed capon with truffles and chestnuts

Slicing a stuffed roast chicken

Capon with white grapes and Port and white wine sauce

Stuffed capon with autumn fruit

Quail and artichoke bases with chanterelle mushrooms

Free-range chicken with olive french dressing

Duck's breast stuffed with figs and citrus fruit

Duck with turnips

Roast turkey with chestnuts

Lumaconis stuffed with capon and truffles

Christmas roast capon with chestnuts

Chicken with beansprouts

Lebanese sandwich and Pondichery naan

Chicken and shrimps with brandy sauce

Roast chicken with figs ( step by step : final)

Chicken brochettes with peanut sauce

Chinese cabbage with chicken

Tandoori chicken

Pan-fried curried chicken and kiwis

Chicken lasagnes

Quail with rose petals and sauce

Duck a l'orange

Assorted brochettes

Duck breast with prunes

Duck Magret with apples

Duck with sesame seed crust

Partridge with chocolate sauce

Roast capon with tagliatelles and Pommard sauce

Roast capon coated in crushed sugar almonds

Duck magret sprinkled with dried fruit

Roast chicken legs with olives

Duck breast fillets with roast peaches

Quail with chanterelles

Christmas stuffed goose with chestnuts and chanterelles

Free-range quail with artichokes and chestnuts

Capon from Janze with stuffing

chicken breast with figs

Duck magret with orange and pumpkin

Young pigeon with apples

Duck breast with grapes and tea sauce

Pancake stuffed with chicken

Stuffed cold turkey with ratatouille

Butter bean,diced chicken and tomato salad

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Duck's breast with poached pear and cinnamon

casserole dish cooked pheasant

Roast capon with pears and kumquats

Stuffed chicken breasts

Duck Magret stuffed with ceps

Duck Magret with cocoa

Duck with golden lentils

Cooking tandoori duck Magrets a la plancha

Duck magret with mashed potatoes

Duck Magret with celery puree

Capon stuffed with dried fruit

Capon with steamed vegetables and foie gras sauce

stuffed turkey

Chicken breast with prunes

Coiffe du juge

Spicy flavored chicken

Roast chicken

Chicken with chanterelles and fruit

Raw chicken drumsticks

Poulard hen with crayfish and a glas of white wine

Roast chicken with peaches

Chicken Balti and nan

Bresse chicken with crayfish

Chicken cooked with vanilla pods and Christophines

Marinated chicken brochettes

Chicken and coconut milk curry

Chicken with lemon and olives

Chicken a la catalane

Chicken wrapped in leeks,balsamic sauce

Chicken coconut milk curry with rice

Chicken with confit citrus

Creole chicken with coconut milk and rice

Chicken with mango

Dominican fried chicken

Chicken breast with leeks and balsamic sauce

Chicken brochettes

Chicken breast coated with crushed hazelnuts

Marinated chicken with white haricot beans

Thinly sliced chicken breasts with cashews and peppers

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Chicken and vegetable savoury crumble

Sliced chicken breast with three condiments

Corsican chicken soup

Roast chicken with vegetables and chanterelles

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Sweet and sour chicken

Roast duck with honey

Roast chicken legs

Chicken marinated in lime brochettes

Chicken,cheddar and tomato bread sandwich

Curried sliced chicken breasts and zucchinis

Poulard hen and truffle Parmentier

Duck's breast with roast pears and mangoes

Roast goose with pears

Cooking the meat in a casserole dish

Stuffed leg of Bresse chicken

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Brioches stuffed with chicken

Capon and figs with saffron

Rabbit stuffed with foie gras

Guinea-fowl stuffed with mushrooms

Stuffed goose with potatoes and apples

Stuffed guinea-fowl breasts with pears

Christmas stuffed roast goose with chestnuts

Guinea-fowl supreme and red grape casserole

Chicken and apricot Tajine

Chicken and sweet potato Tajine

Chicken and marinated pepper Tajine

Chicory turban with chicken and curry

Goose with spices,chestnuts and pears

Turkey with chestnuts

Quails with chanterlle stuffing

Duck and apricot brochettes

Chicken pot pie and stuffing

Ancenis chicken Parmentier

Small turkey stuffed with chestnuts and grapes

Stuffed leg of lamb

Chicken with red peppers

Sauteed chicken with sugar peas

Stuffed roast chicken with garlic

Roast doe

Duck and pear Tajine

Cinnamon-flavored knuckle of lamb

Chicken livers with fresh figs

Potato and salmon cheese-topped dish

Chinese menu

Chicken leg stuffed with cheese

Chicken pastilla

Chicken legs with carrots before cooking

Chicken and red pepper brochette with crisp cabbage

roast chicken in salt crust

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Chicken and prune soup

Chicken and calamary fried balls

Sliced chicken breasts with mushrooms cooked in wax paper

Chicken with confit citrus and olives

Roast goose with salsifies

Sewing the chicken with cooking string

Poultry with stewed pears in red wine

Puolard hen with rice

Roast duck with cherries and a bottle of red wine

Grilled duck with turnips

Roast turkey with chocolate sauce

Poultry with lentils

Duck breast with blackcurrant sauce

Basquaise chicken

Lobster,spiny lobster and smoked duck breast salad

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Duck breast with spring vegetables

Pigeon a la ficelle with foie gras

Duck Caillettes with greens

Duck a la neva

Duck breast with figs

Duck breast with grapefruit

Roast goose with apples and prunes