Peach and verbana sorbet cream puffs with muscadet Sabayon
Cream puffs from the Cevennes
chocolate mille-feuille
Profiteroles with summer fruit puree
Dried apricot puff pastry tartlets with lavanda ice cream
mousse and peach in flaky pastry
Lemon curd cream puffs
Preparing a tart
Chocolate and rhum charlotte pudding
Saint-Honore
coffee muffins
Macaroons filled with sorbet
Brioche caramelized with rum and nutmeg
Cream puffs coated in caramel
Bourdaloue tart
Minis cream puffs
Rosemary and apricot tart
Raspberry shortbread tart with raspberry coulis
Summer fruit tart
Fruit tartlets
melon and honey granita with mini donut
pear tart
Pastry puffs filled with carrot mousse
Christmas meringued log with candied chestnuts (step by step : final, topic : christmas)
Pineapple and vintage rum mousse Mille-feuille
Coffee muffin
Lime sorbet with verbana
Coating the cake with cream and grated coconut
Mille-feuille and torsades (step by step: final)
Layered sponge and cream cake
Preparing the custard
Lemon sorbet with macaroons
Rum and passionfruit log cake flambee
Grand Marnier ice cream and a chilled pancake with Grand Marnier sauce
Tasty violet cream puffs
Banana and cardamom tart (step by step : final)
Strawberry cream puffs
Chocolate cream puffs
rolling out pastry in tart tin (filmed recipe: gibaldipontine tart)
Lemon meringue pie
Fig and banyuls cake
Profiteroles with chocolate
Verrines of macaroon,coffee ice cream and mango jelly
mini raspberry tart (topic: cooking with fruits)
Crumble-style apple tart
Duo pear chocolate tart
Removing the tart from the tin mould
Orange cake
Making pastry puffs with a piping bag
lemon and almond cream puffs with lemon runny toffee
white chocolate sponge cake with summer fruit
Salmon cream puffs
Moist chocolate cake
Portion of Moka cake
Grapefruit tart
Apple,pear and cranberry crumble,verbana ice cream
Savoury ricotta tart
Buckwheat,apple and Calvados cake
Preparing the dough for brioches
After baking,fill the puff pastries with cream using a piping bag
Coating the Eclairs with egg yolk before cooking
Puff pastry with nettle filling
Chocolate and tea cake
Mango and chocolat express tartlets
basil and strawberry baba
Chocolate Saint-Honore
Iced croissants with a cup of coffee
Strawberry and banana Zephyr
Basil sorbet and Campari sorbet
Apricot and sage tart
Matcha tea buns (topic: japanese cooking)
Chocolate and coffee Eclairs
Coconut Eclair
Coffee Eclair
Pistachio macaroon with wild strawberry sorbet
Apple cake with tea
Rosemary Hippen (waffle cookies) with coffee mousse and pear sorbet
Chocolate and mint cake with vanilla ice cream
Chocolate souffle with ginger ice cream
Sweet potato cake with vanilla ice cream and raspberries
Creamy lemon meringue pie with yoghurt ice cream
Slice of lemon tart and rose petal ice cream
Vacherin-style raspberry cupcake
Ice cream-style cupcakes
mango tart with Bourbon tea ice cream
Chocolate cake with pine nut ice cream
Chocolate desserts representing The Statue of Liberty
Buffet : assorted desserts
ice cream, chocolate and nougat log
Orange and chocolate Marquise
Idividual chilled summerfruit Charlottes
Pomegranate sherbet ice,chocolate Moelleux and coconut ice cream
Mango ice cream log cake
Turtle cake
Dish of apple tatin tartlette and vanilla ice cream
Mille-feuille aux framboises
Black and white buffet
Small hazelnut cream puffs
Rolling pin and pastry
Shaping the puff pastries with a piping bag
Raspberry tartlets
Gibaldipontine apple tart
Spreading the paste onto the baking tray
Biscuit cutters
Preparing confectioner's custard
Cooking the pastry with wax paper and metal pebbles
strawberry tart
strawberry charlotte with reims biscuits (topic: Robuchon recipe)
Fish finger and spinach strudel with champagne sabayon
Strawberry Mille-feuille
Coffee,fudge and nougatine iced log
Fresh berries with sabayon
Adding the food coloring to the batter
Round colored sponge bases
baked Custard tart
plum tart
lemon tart
apple tart
Preparing a cake
Amandines
Adding the milk and melted butter to the mixed flour and eggs
Puff pastry beef pie
Bavarian pear dessert
Cheetah with Most-Sabayon (Bavaria)
Cooked rectangles of flaky pastry
Party menu
Coffee tartlet
Coffee Religieuse
Chestnut Chibouste and hazelnut Croquet
Chocolate tart with coffee nougatine
Choco-coffee cupcake
Coffee religieuse cake
Coffee eclair
Crunchy raspberry Mille-feuille
Strawberry tartlets
Vanilla and coffee Eclairs
Strawberry Bavarian Verrines
Coffee cream puff
Melon ball soup with Muscat,peach sorbet and caramel with sesame seeds
Three classic cakes: Linzer tart, Zuppa romana & punch cake
Chicken rosemary pie
Summer fruit crumble with lemon and verbana ice cream
Orange custard cream,Marsala Sabayon cream dessert
Plombieres ice cream dessert with orange
Apple pie
Classic cherry pie
Small caramelized whipped cream puffs with summer fruit
Christmas tree-shaped cream puffs
Kiwi fruit sorbet with green tea and fresh mint
Fruit baked in foil with Prosecco sabayon
Pasta dough tartlets with a leek and rocket cream
Peppermint chocolate ice cream cake
Spreading the chocolate on the cake with a spatula
Lombard Tiramisu
Raisin and rum cake
Baba with Rum and whipped cream
Pineapple and Rum Charlotte
Clementine,Grand Marnier and almond spicy dessert
Pineapple Baba
Rum baba
Cream puffs with caramelized almonds
Chicken tartlet with tarragon sauce
Creamy mussel chowder
Cherry pie with a lattice top (unbaked)
Bouchot mussel chowder
Corn and pepper soup
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Sponge cake topped with fresh fruit and a glass and jug of orange juice
Crunchy macaroon with fresh rasberries
Soft plum cupcakes
Mirabelle plum tartlets
Raspberry shortbread cookies
Chocolate muffins
Almond tartlets
Moist heart-shaped chocolate cake
Walnut tart
milk chocolate cake with ginger (topic: winter desserts)
Filling the ramekins with chocolate mousse
Banana cupcakes
Chocolate and hazelnut mini cakes
Peach and lemon tartlet
pastry boat filled with strawberries,whipped cream and pistchios
Shaping the tuile biscuits on rolling pin
individual chocolate and green tea tart
Quince and blackberry tartlets
Chocolate and coconut tartlets