Christmas tree-shaped cream puffs
Cream puffs coated in caramel
Snow-man shaped cream puffs with almond paste and cnadied angelica
Saint-Honore with wild strawberries
Chocolate cream puffs
Lemon curd cream puffs
Small hazelnut cream puffs
Cream puffs with whipped cream and strawberries
Cream puffs with dried strawberries and agave syrup
Tasty violet cream puffs
Cream puffs coated with caramel
Making pastry puffs with a piping bag
Chou bun with Japanese cream
Religieuses
Saint-Honore profiteroles with exotic fruit
Chocolate Religieuses
Coffee cream puff
Cream puff
A croquembouche being dusted with icing sugar
A croquembouche with icing sugar
Pistachio Eclair
Cream puffs with caramelized almonds
A confectioner dipping profiteroles into red caramel sauce (preparation for a croquembouche wedding cake, France)
Whipped cream eclair
Birthday cake
fromage frais tartlet with vergeoise sugar
plum eclairs
Coffee Eclair
Vanilla and coffee Eclairs
Chocolate and pistachio Eclairs
A caramel croquembouche (France)
A caramel eclair
Pineapple Bavarian
Mini apple tart tatins
Apple tatin tart with caramel sauce
A confectioner creating a piece montee wedding cake with profiteroles (France)
Puits d'amour dessert
White chocolate Wedding cake
Fraisier
fondant maras strawberry tartlets flavored with honey
Breton Kouign amman with caramelized apples
crispy banana heart dessert
Banana cake
A multi-tiered wedding cake with profiteroles
Piece montee (French wedding cake)
Williamine tart
Pear Tatin tart
Caramelized peach tart
Chocolate and coffee Eclairs
Crisp coffee Eclair
Vanilla Eclairs
Coffee eclair
M&M's Eclair
Vanilla Eclair
Chocolate eclaires
Chocolate Eclair
Mini Eclairs
Mini supermarket trolley with an Eclair and a Religieuse
Chocolate Eclaires
Pear and caramel cake
Choux buns with red caramel topping and sugar crystals on shelves in a bakery
Baba with rum,confit fruit and custard
Slices of chocolate cake with custard and orange zests
Saint-Honore
Profiteroles with icing sugar and chocolate sauce
Christmas tree-shaped honey cakes
Kransekage
Heart-shaped Cramille and fruit cake
Cream puffs from the Cevennes
Melon and confit fruit Charlotte
Chocolate and confit ginger Charlotte
Pear and ginger Profiterole
Portions of golden syrup cake
Nougatine mille-feuille
Two Tarte tatin
Portion of upside-down apricot tart
Tatin tart
Fresh fruit Tatin tart
Apple Tarte Tatin
Apple Tatin cake
almond and praline-flavoured cake
Apple tart
"Cousu main" cake
Caramelized peach with crushed pistachios and hazelnuts,chocolate and peach log cake
Apple tatin tartlet
Pineapple and vintage rum mousse Mille-feuille
Apricot Tatin tart
Selection of different flavored macaroons with cruchy caramel
Caramelized fig Mille-feuille
peach tatin tart
fudge tartlet with orange sauce
Slices of Prune Far with toffee sauce
Orange and hazelnut caramelized cake
Caramelized walnut tartlets
Walnut and toffee tartlets
Toffee tartlets
Caramelized hazelnuts
Cake decorated with chocolate leaves and caramelized hazelnuts
Thin apple tart,toffee ice cream and apple crisps
Caramelized apricot upside-down cake
Strawberry cream puffs
Slice of a caramelized strawberry
Chocolate Christmas trees with pink peppercorns
Detail of a caramel croquembouche (France)
Caramelised white chocolate eclairs with almond milk cream and salted almond brittle served with tea
Puffs with lemon curd
Stacked slices of green tea-flavored log cake
White peach and raspberry shortbread tartlets
Normandy tart flambeed with calvados
Small whisky cookies
Rose water,honey and pistachio cupcake
Log cake -style baked Alaska
Macaroons from Niort
Confit orange cake
Portion of lime and lemon tart
Brioche-style Galettes des rois
Berawecka, Alsatian cake with raisins and crystallized orange
Galette des rois
Candied chestnut macaroons
Apricot and candied cherry tartlets
Chocolate and crystallized orange log cake
Christmas chocolate cake
sprinkling chocolate cake with icing sugar
fruit loaf cake
Strawberry Tagada and fruit cake
Candied chestnut and spice cake
Chocolate shortbread biscuits
Ball of pastry
Fruit cake
Scones and cherry cake
Selection of pastries
Moist chocolate cake,confit kumquats and citrus fruit tuile biscuits
Lemon tart
Gingerbread tartlets
Vanilla and summer fruit cake
Pashka
Brioche-style fruit cake
Fruit cake and pancakes
Fancy chocolate cakes decorated with candied fruit
Financiers cakes with grapefruit syrup
Gingerbread and candied fruit Charlotte on a decorated table
two sugar pecan tart
Kirsch and candied fruit cake
Strawberry,apple,almond,agave and date tart
Candied chestnut cake
Cherries and pistachios tartlet
Lemon cake
Brousse cake
Stewed persimmon,mandarin orange and pomegranate pudding
Pineapple,candied cherry and apricot cake
Tutti Frutti
Yoghurt fruit cake
Coffee eclairs
Profiteroles with icing sugar
Sugar-coated chou buns
Profiteroles with cream, nuts and icing sugar
Profiterole with whipped cream and icing sugar
Chouquettes (profiteroles) and Sacristain (puff pastry stick filled with nuts), France
Profiteroles with whipped cream and icing sugar
Oriental buffet
Sponge cake with lemon curd filling
Petits Fours
A croquembouche (a French dessert consisting of choux pastry balls bound with caramel threads) on a cake stand
Profiterole Cheesecake Bleed
Mini-eclairs
Wild strawberry Charlotte
Raspberry tart
Christmas croquembouche with raspberries and figs wrapped in gold leaf
Walnut tartlets
Two chocolate Foret noire
Toffee cake
Semilona puddings
Salted butter toffee macaroons and Carambar macaroons
Portion of Moka cake
Crisp almond and toffee dessert
Chocolate and rhum charlotte pudding
Individual kouign Amann,Breton pastries
Chocolate and toffee macaroons
Caramel tuile biscuit on the top of a chocolate cake
Chocolate fondant with a toffee middle and on a shortbread cookie
Matcha green tea cake (topic: green cooking)
Minis cream puffs