Detail of a caramel croquembouche (France)
Croquembouche
A caramel croquembouche (France)
Profiteroles being caramelised
Croquembouche with caramel sauce for Christmas
A pyramid cake with stringy caramel
A croquembouche with icing sugar
A croquembouche being dusted with icing sugar
A croquembouche (a French dessert consisting of choux pastry balls bound with caramel threads) on a cake stand
Profiteroles with white chocolate filling & chocolate sauce
Praline (caramelised sugar with almonds)
Croquembouche -profiteroles with amaretto cream filling
A croquembouche wedding cake
Lots of profiteroles on a plate
Christmas Croquembouche (France)
Profiteroles with cream & chocolate sauce on plate
クロカンブッシュのバースデーケーキ
Saint-Honore cake with profiteroles (France)
Pyramid of sweet profiteroles for Christmas
Almond brittle with chocolate glaze
Profiteroles with chocolate sauce and vanilla ice cream (close-up)
Nut and almond brittle
White marzipan roses as cake decoration (close-up)
Piece montee (French wedding cake)
A caramel eclair
Paris Brest (choux pastry ring, France) with caramel cream
A pyramid cake (France)
Two profiteroles with chocolate sauce and vanilla ice cream
Profiteroles with icing sugar and chocolate sauce
Caramel almond slice
Crisp biscuit and a glass of tea
Hot Cross Bun Croquembouche
Mini-cream puffs with chocolate and caramel sauce
Profiteroles with chocolate drizzle
French wedding cake (Choux a la Creme)
Profiterole star with jelly mandarins, cream & icing sugar
Choux Craquelin with cream filling (profiteroles topped with streusel, France)
Choux Craquelin (profiteroles with a crumb crust, France)
Profiterole tart on a garden table
Strawberries with praline in maraschino & strawberry sauce
Gougeres (cheese profiteroles, France)
Profiterole Cheesecake Bleed
Profiteroles with vanilla ice cream, coconut, caramelised pineapple
Puffs with lemon curd
Toffee with chopped almonds
Glazed profiteroles
Peach caramel eclair with mace
Saint-Honore with wild strawberries
Profiteroles on a baking tray
Chocolate Honey Almond Crunch
Profiteroles
Two Paris Brest (cream-filled eclairs, France) on a wire rack
Chouquettes (unfilled profiteroles sprinkled with sugar nibs, France)
Profiteroles with caramel
A chocolate cone with egg liqueur parfait, cassis figs and almond brittle
Christmas croquembouche with raspberries and figs wrapped in gold leaf
Banana and toffee cake with almond brittle
Profiteroles with whipped cream
Cream puff tart with caramel glaze
Cream puffs coated in caramel
Chocolate profiteroles
Savoury cheese profiteroles with Gruyere (seen from above)
Cheesy profiteroles with wine
Spicy mini profiteroles filled with shrimps and sprouts
Profiteroles with chocolate sauce
Saint Honore profiterole
Millionaires Profiteroles
Stewed apple desserts with almond caramel
Profiterol with whipped cream, chocolate and almonds for new year
Bigne con la panna (Cream puffs with cream filling and icing sugar)
St. Honore cake with caramel strands
Pi鐵e montee (traditional wedding cake, France)
Eclairs filled with mocha cream
Puddings Chapter Opener
Profiteroles with mascarpone cream (Italy)
Chouquettes with sugar crystals on a cooling rack
A plate of profiteroles with chocolate and coffee cream
Profiteroles with icing sugar
Making almond brittle in a frying pan
Cream puff with cream filling, caramelised
A bowl of profiteroles with chocolate sauce and a spoon
Chocolate cream puffs with chocolate cream filling
Profiteroles with chocolate sauce in a small bowl
Chocolate profiterole with vanilla ice cream & chocolate sauce
Cream Puffs Covered in Chocolate Sauce
Profiteroles filled with cream cheese and berries
Chocolate eclairs and profiteroles
Profiteroles with liquorice cream
A profiterole filled with cream cheese and diced peppers
Brandy snap rolls and crisps
Profiteroles with ice cream and chocolate sauce for Christmas dinner
Profiteroles a la creme on rack with melted chocolate and cream
Caramelised white chocolate eclairs with almond milk cream and salted almond brittle served with tea
Chouquettes (profiteroles) and Sacristain (puff pastry stick filled with nuts), France
Vanilla ice cream with chocolate, caramel and almonds
Cream-filled profiteroles
Bouillon with choux pastry garnish and onion soup
A confectioner dipping profiteroles into red caramel sauce (preparation for a croquembouche wedding cake, France)
Eclairs with chocolate sauce
Crochembouche in desert classes with raspberries and figs wrapped in gold leaf
Profiteroles with whipped cream and icing sugar
Crispy pinwheels Choux au craquelin
Strawberry profiteroles with caramel icing
Profiteroles with cream
Religieuse au chocolat (France)
Filled cream puff with caramel sauce
A few pieces of peach cream gateau decorated with caramel
Woman holding strawberry profiteroles on plate
Cream puffs
A small profiterole filled with raspberries & vanilla cream
Making profiteroles with chocolate sauce
Pouring fruit sauce over cream puff
Scoops of strawberry ice cream in a small bowl
Cream puff with apricot cream and icing sugar
Tarte tatin (turned-out apple tart with caramel, France)
Christmas tree-shaped cream puffs
Choux buns with red caramel topping and sugar crystals on shelves in a bakery
Religieuse a la framboise Raspberry cream puff
A croquembouche (profiterole cake, France)
Caramel St. Honore Torte
A halved eclair filled with cream and raspberries
Chouquettes (French profiteroles with sugar crystals)
Choux pastry with orange and caramel filling
Layered sundae with yoghurt, almonds and mango sauce
Buttermilk dumplings with almond praline
Profiteroles with cream, nuts and icing sugar
Profiterole with whipped cream and icing sugar
Profiteroles and tartlets on a tray
A bowl of profiteroles
Profiteroles with strawberries (filled choux pastries)
Religieuse au cafe (France)
Toffee apple and vanilla cream puff with caramel
Bign・alla pesca (Profiterole filled with peaches & cream)
Plate of biscuits (Christmas)
Religieuse (France)
Mini-eclairs
Festive desserts
Profiteroles filled with cream on a cake stand
Pumpkin caramel cake with almond praline
Kleine Windbeutel auf Etagere
Profiteroles with cream and nuts
Paris-Brest (Filled choux pastry rings, France)
Chouquettes (mini French profiteroles) with sugar nibs
Chouquettes with sugar crystals
Pear tart with caramel sauce
Eclairs with chocolate coating
An eclair with coffee-flavoured icing
Chocolate eclairs with coffee cream
Savoury profiteroles with liver pate
Tarte tatin (turned-out apple tart with caramel)
Schokoladen-Paris Brest
An eclair filled with chocolate cream and topped with chocolate decorations
Tarte Tatin (Caramelised apple tart, France)
Tarte Tatin (Apple tart from France)
Creme caramel
Cream Caramel
Creme Caramel
Cream-filled eclairs
Vanilla flummery with berries and almond praline
Gingerbread profiteroles
Frankfurt Crown Cake
Rhubarb tart tatin
A cheesecake with profiteroles and white chocolate
Cream puffs with chocolate filling
Cream Puffs on a White Napkin
Cream Puffs on a Pedestal Dish
Strawberry & mascarpone profiteroles with chocolate icing
Profiterole with chocolate cream
Filling cream puffs with whipped cream using a piping bag
Profiteroles with mascarpone cream and raspberries
Profiterole star with mandarins, cream & icing sugar
Profiteroles with cream and raspberry
Fruity cream puff filled with berry & soft cheese cream
Choux pastry strawberry gateau with vanilla cream, profiteroles
Three profiteroles with vanilla cream
Cream puff with raspberry and cream filling
Cream puff filled with chocolate cream
Profiteroles with cream and raspberries
Filled profiteroles
Creme caramel with oranges
Still life with various types of chocolate & profiteroles
Four profiteroles with chocolate sauce