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Paris Brest (choux pastry ring, France) with caramel cream

Filled choux pastry wreaths (Paris-Brest)

Paris Brest (choux pastry) being made

Detail of a caramel croquembouche (France)

Paris-Brest (Filled choux pastry ring, France)

Paris Brest (choux pastry with mocha filling, France)

Filled choux pastry rng

Choux dough pastry with a herb cream cheese filling (France)

Mango ring cake

Paris-Brest (Filled choux pastry rings, France)

Paris Brest (Choux pastry filled with mocha cream)

Monkey bread filled with apples and topped with caramel sauce

Choux pastry ring

Choux pastry with orange and caramel filling

Cream puff tart with caramel glaze

Gugelhupf with chocolate and caramel biscuit bars

St. Honore cake with caramel strands

Choux pastry rings with cream filling

A few pieces of peach cream gateau decorated with caramel

Choux pastry rings with a buttercream filling (seen from above)

Pudim de leite: milk pudding from Brazil, Portugal

Croquembouche

Assorted choux pastries

A pyramid cake with stringy caramel

Cream puff with cream filling, caramelised

A caramel eclair

Paris Brest (choux pastry filled with cream, France)

Paris Brest (choux pastry filled with cream, France)

Paris Brest (choux pastry filled with cream, France)

Kugelhopf (yeasted ring cake from Alsace, France)

Paris Brest (choux pastry with buttercream, France)

Fig and Caramel Bundt Cake

Coconut cake with nuts and caramel

Strawberry gateau with choux pastry

Piece of ring cake with honey sauce

Gougere au jambon (French choux pastry dish with ham)

Piece montee (French wedding cake)

Paris Brest (choux pastry with hazelnut cream, France)

Cicerchiata (honey and almond ring), Umbria, Italy

Cream puffs

Cream puffs

Strawberry profiteroles with caramel icing

Canneles (Small cakes from Bordeaux)

Choux buns with red caramel topping and sugar crystals on shelves in a bakery

Filled cream puff with caramel sauce

Mini-cream puffs with chocolate and caramel sauce

Piped biscuits with icing sugar

Praline (caramelised sugar with almonds)

Pudim de leite: milk pudding from Brazil, Portugal

Crullers with icing

Profiteroles with chocolate sauce and vanilla ice cream (close-up)

Choux pastry with chocolate sauce

Cream puffs

Schokoladen-Paris Brest

Colourful savarins to give as a gift

Tarte tatin (turned-out apple tart with caramel)

A wreath cake with black beer and caramel sauce

Gingerbread gugelhupf with whipped wine sauce

Creme caramel

Creme caramel

Cream Caramel

Creme Caramel

Creme Caramel

Choux pastry ring with exotic fruit

Babeczki (small sweet cakes, Poland) with cranberry sauce

Doughnuts topped with caramel glaze and colourful sugar sprinkles

Paris-Brest on a palette knife

Ring cake with cinnamon, slices cut

Paris Brest choux pastry cake with cream and fresh berries

Kugelhopf (Yeasted ring cake from Alsace, France)

Creme caramel with oranges

Danish wreath (filled with dried fruit, nuts and jam)

Savarin with fruit

Chocolate souffleswith raspberries and caramel

Creme caramel with fresh berries

Ring-shaped apple sauce cake, partly sliced

Choux Craquelin with cream filling (profiteroles topped with streusel, France)

Choux Craquelin with cream filling (profiteroles topped with streusel, France)

Choux Craquelin (profiteroles with a crumb crust, France)

Two profiteroles with chocolate sauce and vanilla ice cream

Religieuse au cafe (France)

Lots of profiteroles on a plate

Toffee cake for Christmas

Pains de la Mecque (Choux pastries with pearl sugar)

Profiteroles topped with a hard caramel

Savarin filled with various fruits

Profiteroles with vanilla ice cream, coconut, caramelised pineapple

Gougere au jambon (French choux pastry dish with ham)

Cream puffs

Cream puffs

Pastry ring filled with berries and coconut yoghurt

Paris Brest, verschiedene Sorten

Choux pastry (made with beer) with curd cheese cream & berries

A two-tier choux pastry Paris Brest cake with cream and fresh berries

Banana cake with caramel sauce

Two Paris Brest (cream-filled eclairs, France) on a wire rack

Profiteroles with white chocolate filling & chocolate sauce

Chouquettes (French profiteroles with sugar crystals)

Small cake with caramelised plums

Tarte tatin

Tarte tatin

Tarte tatin (caramelised apple tart) with ice cream

Caramelised mango tartlet

Profiteroles with mascarpone cream (Italy)

Religieuse (choux pastry desserts, France)

Iced cinnamon cake

Norwegian almond ring with fruit

Cream puffs

Choux pastry cake with cream and raspberries

Pear tart with caramel sauce

Pastelinho (small caramel cakes, Brazil)

Two babas for Easter buffet (Yeasted ring cake, Poland)

Gugelhupf with icing sugar and raisins, a piece cut

Yeast wreath with candied fruit pieces, a piece cut

Sweet bread wreath

Ring cake with chocolate icing

Profiteroles with cream & chocolate sauce on plate

Savarin with mandarin oranges

Almond and raisin gugelhupf and savarin with berries

Small cake with berry compote

Chocolate ring cake with chocolate icing

Yeast ring with prunes, pieces cut

Chocolate profiteroles

St. Honore gateau with vanilla cream & strawberries

Tarte tatin (turned-out apple tart with caramel, France)

Gugelhupf with raisins and icing sugar, partly sliced

Carinthian Reindling (fruit cake with raisins and nuts)

Cream puffs

Meringue ring with mixed berries and berry sauce

Choux pastry rings with slivered almonds

Cream puffs coated in caramel

Profiteroles with caramel

Viennese Dobos slices with cream filling & caramel icing

Baba alla napoletana (yeast cake with rum syrup, Italy)

Carinthian Reindling (yeast cake with cinnamon and raisins)

Honey biscuits baked with rye flour (Poland)

Religieuse au chocolat (France)

Religieuse au chocolat (France)

Religieuse au chocolat (France)

Gougeres (Choux pastries with cheese, France)

Profiteroles being caramelised

Chocolate pudding with fruit and chocolate sauce

An aromatic gugelhupf with sage and pesto

Chocolate cream puffs with chocolate cream filling

Choux pastry with chicken filling (Carolina de Frango, Brazil)

Tartlet with poached pear and caramel sauce

Triangular chocolates with caramel sprinkles

Eclairs filled with mocha cream

Chouquettes chantilly (cream puffs, France)

Chocolate ring cake

Piece of chocolate cake decorated with spun caramel & nuts

Sweet choux pastry swans

Ring cake with icing sugar

Creme Caramel

Saint-Honore with wild strawberries

Caramelised pear upside-down cake

A ring-shaped Bundt cake with white chocolate

Alsatian gugelhupf on kitchen board in grass

Ring cake with icing sugar, pieces cut

Glazed profiteroles

Chocolate truffle cake

Apple cinnamon cake with cranberries

Danish wreath (filled with dried fruit, nuts and jam)

Babka Piaskowa (ring cake, Poland)

Ring cake with icing sugar, pieces cut, on cake stand

Shortcrust pastry apple pie with caramel

Chocolate souffleswith raspberries and caramel

Ring cake with chocolate glaze (Poland)

St. Honore cake with profiteroles, cream and strawberries

Creme caramel with fresh mint sprig

Ring cake with pink icing for Easter (Poland)

Iced gugelhupf on mixed berry sauce

Iced gugelhupf on mixed berry sauce

Vanilla and coconut doughnuts with caramel glaze

Orange ring cake

A croquembouche (a French dessert consisting of choux pastry balls bound with caramel threads) on a cake stand

Chouquettes (mini French profiteroles) with sugar nibs

Chouquettes with sugar crystals

Bouillon with choux pastry garnish and onion soup

Kouign amann (butter cakes, Brittany)

Salted butter caramels

Profiteroles with chocolate sauce

Cream puff with cream filling

Sticky toffee pudding with caramel sauce and toffee chunks (England)

Ring cake with pink icing

Ring cake with pink icing

Iced ring cake for Easter

Caramel tart

Creme brulee with cherries and vin santo

Banana and caramel tart with ice cream and raspberries

Yeast cake (Norway)

Baba au Rhum, sliced (seen from above)

Savarin with kumquats and spun sugar

Le gateau du Marquis de Carabas (chocolate cake, France)

Fruit cake and yeast pastries from Alsace

Savarin with fresh mandarin oranges (India)

Caramel and macadamia ice cream gugelhupf, pieces cut

Strauben (coiled doughnuts), S. Tyrol, Italy

Almond brittle with chocolate glaze

Creme caramel