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Profiteroles being caramelised

Detail of a caramel croquembouche (France)

A croquembouche with icing sugar

A croquembouche (a French dessert consisting of choux pastry balls bound with caramel threads) on a cake stand

A croquembouche being dusted with icing sugar

Croquembouche with caramel sauce for Christmas

A caramel croquembouche (France)

A pyramid cake with stringy caramel

Praline (caramelised sugar with almonds)

Croquembouche

Profiteroles with white chocolate filling & chocolate sauce

Profiteroles with cream & chocolate sauce on plate

A croquembouche wedding cake

Pyramid of sweet profiteroles for Christmas

Croquembouche -profiteroles with amaretto cream filling

Lots of profiteroles on a plate

Profiterole tart on a garden table

Saint-Honore cake with profiteroles (France)

A pyramid cake (France)

クロカンブッシュのバースデーケーキ

Almond brittle with chocolate glaze

Caramel almond slice

Profiteroles

French wedding cake (Choux a la Creme)

Nut and almond brittle

Banana and toffee cake with almond brittle

Profiteroles with icing sugar and chocolate sauce

Toffee with chopped almonds

Profiteroles with whipped cream

Profiteroles with vanilla ice cream, coconut, caramelised pineapple

Piece montee (French wedding cake)

Profiteroles with chocolate sauce

Two profiteroles with chocolate sauce and vanilla ice cream

Profiteroles with chocolate sauce and vanilla ice cream (close-up)

Christmas Croquembouche (France)

Hot Cross Bun Croquembouche

Profiteroles with caramel

Glazed profiteroles

Brandy snap rolls and crisps

Millionaires Profiteroles

Cheesy profiteroles with wine

A plate of profiteroles with chocolate and coffee cream

Crisp biscuit and a glass of tea

Christmas croquembouche with raspberries and figs wrapped in gold leaf

Crochembouche in desert classes with raspberries and figs wrapped in gold leaf

Profiterole Cheesecake Bleed

Profiteroles with chocolate sauce

Profiteroles with chocolate drizzle

Profiteroles with mascarpone cream (Italy)

Chocolate profiteroles

Profiterole star with jelly mandarins, cream & icing sugar

White marzipan roses as cake decoration (close-up)

Profiteroles with liquorice cream

Scoops of strawberry ice cream in a small bowl

Chocolate Honey Almond Crunch

Making almond brittle in a frying pan

A caramel eclair

Strawberries with praline in maraschino & strawberry sauce

Savoury cheese profiteroles with Gruyere (seen from above)

Profiteroles on a baking tray

Vanilla ice cream with chocolate, caramel and almonds

Stewed apple desserts with almond caramel

Puffs with lemon curd

Mini-cream puffs with chocolate and caramel sauce

A bowl of profiteroles with chocolate sauce and a spoon

A bowl of profiteroles with chocolate sauce and a spoon

Profiteroles with chocolate sauce

Chocolate eclairs and profiteroles

Vanilla flummery with berries and almond praline

Frankfurt Crown Cake

Puddings Chapter Opener

Profiteroles filled with cream cheese and berries

Woman holding strawberry profiteroles on plate

Spicy mini profiteroles filled with shrimps and sprouts

Layered sundae with yoghurt, almonds and mango sauce

Buttermilk dumplings with almond praline

A chocolate cone with egg liqueur parfait, cassis figs and almond brittle

Rote Gr・ze (red berry jelly) with mascarpone foam and almond brittle

Gougeres (cheese profiteroles, France)

Profiteroles with chocolate sauce in a small bowl

Choux Craquelin (profiteroles with a crumb crust, France)

Choux Craquelin with cream filling (profiteroles topped with streusel, France)

Choux Craquelin with cream filling (profiteroles topped with streusel, France)

Panna cotta with almond brittle

St. Honore cake with caramel strands

Profiteroles a la creme on rack with melted chocolate and cream

Pumpkin caramel cake with almond praline

Paris Brest (choux pastry ring, France) with caramel cream

Profiteroles with ice cream and chocolate sauce for Christmas dinner

Caramelised mango tartlet

Caramelised onion tart

Chouquettes (unfilled profiteroles sprinkled with sugar nibs, France)

Saint-Honore with wild strawberries

Cream puffs coated in caramel

Cheese cake with caramelised tomatoes

Small cake with caramelised plums

Caramelised white chocolate eclairs with almond milk cream and salted almond brittle served with tea

Caramelised white chocolate eclairs with almond milk cream and salted almond brittle served with tea

Profiterol with whipped cream, chocolate and almonds for new year

Cream-filled profiteroles

A bowl of profiteroles

Profiteroles with cream, nuts and icing sugar

Tarte Tatin (Caramelised apple tart, France)

Canneles bordalais (caramelised pastries from Bordeaux)

Two Paris Brest (cream-filled eclairs, France) on a wire rack

Chouquettes with sugar crystals on a cooling rack

Savoury profiteroles with liver pate

Cream puff

Tarte tatin (caramelised apple tart) with ice cream

Caramelised goat's cheese cakes with lychee sorbet

Tarte tatin (caramelised apple tart), a piece cut

Cream puff with cream filling, caramelised

Bigne con la panna (Cream puffs with cream filling and icing sugar)

Profiteroles and tartlets on a tray

Profiteroles with strawberries (filled choux pastries)

Making an orange cake with sponge fingers

Gingerbread profiteroles

Making profiteroles with chocolate sauce

Eclairs with chocolate cream

A chocolate cupcake topped with butterscotch pudding

Tea in glass with biscuits

Rhubarb tart tatin

Cupcakes with caramelised popcorn

Profiteroles with icing sugar

A profiterole filled with cream cheese and diced peppers

Caramelised pear upside-down cake

A cheesecake with profiteroles and white chocolate

マンゴーのエクレア

Spoonful of apple Creme brulee

Chocolate cream puffs with chocolate cream filling

Chocolate profiterole with vanilla ice cream & chocolate sauce

Cream Puffs Covered in Chocolate Sauce

Caramelised apple pie with almond flakes

Vanilla rice with berries and almond praline

Chouquettes (profiteroles) and Sacristain (puff pastry stick filled with nuts), France

Profiteroles with whipped cream and icing sugar

Molten chocolate pudding with caramel sauce (seen from above)

Molten chocolate pudding with caramel sauce (seen from above)

A pile of profiteroles on a cake stand

Saint Honore profiterole

Caramelised walnut puff pastry with cherries

Kouign amann (butter cakes, Brittany)

Salted butter caramels

Profiteroles filled with chocolate ice cream

Peach caramel eclair with mace

Christmas tree-shaped cream puffs

Pi鐵e montee (traditional wedding cake, France)

Caramelised almond cake, a piece cut

Eclairs filled with mocha cream

Filled profiteroles

Profiteroles filled with tomato cream cheese (low carb)

Sticky toffee pudding with caramel sauce and toffee chunks (England)

Sticky toffee pudding (Sponge pudding with toffee sauce, UK)

Sticky toffee pudding (Sponge pudding with toffee sauce, UK)

Christmas profiteroles

Profiteroles with chocolate drizzle

Strawberry profiteroles with caramel icing

Pear Tarte Tatin

A piece of Tarte Tatin with vanilla ice cream

Tarte tatin

A piece of tarte tatin

Chicory tarte tatin

A Peach Tart

A piece of tarte tatin

Pear tart with caramel sauce

Tarte Tatin (Apple tart from France)

Quince tart

Mango Tarte Tatin

Chocolate terrine (layered chocolate cake) with toffee sauce

Piece of peach Tarte Tatin

Tarte Tatin

Tarte Tatin

Tarte Tatin

Individual Tarte Tatins with creme fraiche

Tarte tatin

Tarte tatin (turned-out apple tart with caramel)

Tarte tatin (turned-out apple tart with caramel, France)

Coffee Eclair

Selection of individual tarts and desserts

Tarte Tatin with apples

Pastelinho (small caramel cakes, Brazil)

Small pineapple Tarte Tatin with vanilla ice cream & black pepper

Eclairs with chocolate sauce

A halved eclair filled with cream and raspberries

Profiteroles on glass plates

Chocolate beignets on a wire rack

Homemade vanilla caramel sweets for St. Nicholas Day

Caramelised apple tart with rosemary

Cream puff tart with caramel glaze

Profiterole with whipped cream and icing sugar

Caramelised apple and pear tart

Self-saucing pudding with vanilla sauce (England)

Karamellisierte Zwiebeltarte

A caramelised onion and goat's cheese tart

Chocolate tart with caramelised thyme, sugar eggs and chocolate Easter bunnies

Profiteroles with cream and raspberry

Profiteroles with cream and raspberries

Three profiteroles with vanilla cream

Eclairs and tartlets for teatime

Chouquettes (unfilled profiteroles sprinkled with sugar nibs, France)