Hot Cross Bun Croquembouche
Hot cross buns for Easter
Hot cross buns
Hot Cross Buns
Hot cross bun muffins decorated with cream cheese for Easter
Hot cross buns (Easter speciality from England)
Hot Cross Buns (Easter)
Croquembouche with caramel sauce for Christmas
Hot cross buns in a baking tin lined with parchment paper
Hot cross buns for an Easter breakfast
A hot cross bun loaf, sliced (top view)
Sliced hot cross bun bread, toasted with butter (top view)
A croquembouche (a French dessert consisting of choux pastry balls bound with caramel threads) on a cake stand
Croquembouche
Hot cross buns with butter on wooden cutting board (Easter baking, England)
Hot cross buns with cheese and bacon
Detail of a caramel croquembouche (France)
Croquembouche -profiteroles with amaretto cream filling
Profiteroles with cream & chocolate sauce on plate
Lots of profiteroles on a plate
Hot cross buns with chocolate and butter
Sweet vanilla fondue with hot cross buns for Easter
A caramel croquembouche (France)
A croquembouche wedding cake
Profiteroles being caramelised
A croquembouche with icing sugar
A croquembouche being dusted with icing sugar
Sliced brioche with sugar nibs on a wooden board (seen from above)
Swirl buns with jam
Pyramid of sweet profiteroles for Christmas
A pyramid cake (France)
A pyramid cake with stringy caramel
Buns with apples and caramel
Several hot cross buns on a cooling rack
Rows of Hot Cross Buns
Gluten-free hot cross buns
クロカンブッシュのバースデーケーキ
White marzipan roses as cake decoration (close-up)
Hot Cross Buns (Ostergeback, England) mit Marmelade
Hot Cross Buns (Ostergeback, England)
Christmas Croquembouche (France)
Brioche in baking tin
Brioche on a cake rack
Brioche on a cake rack, sliced
Royaume (Three Kings cake, France)
Breakfast pastries and cream cheese
A poppyseed bun cake with icing sugar
Freshly baked hot cross buns on a piece of baking paper (seen from above)
Chocolate brioche on a paper doily
Chocolate layerd brioche
Brioche, sliced, on a doily
Home baked buns with jam filling
Cottage Cheese Donuts
Banana and toffee cake with almond brittle
Caramel almond slice
Profiterole star with jelly mandarins, cream & icing sugar
Swirl buns with raspberries
Raspberry buns
Frankfurt Crown Cake
Profiteroles with white chocolate filling & chocolate sauce
Hot cross bun chocolate pudding
A hot cross bun served with cocoa
Almond brittle with chocolate glaze
Chocolate Honey Almond Crunch
Bun cake with poppy seeds and lemon glaze
Crisp biscuit and a glass of tea
Breakfast buns with chocolate and marshmallow
Brioche Royaume (three-king brioche with sugar, France)
Tarte tropezienne from France
Yeast cake with poppy seeds
Mohnschnecken mit Zucker auf Backblech
Clover Buns (Slightly sweet yeast biscuits, USA)
Various white breads, rolls and baked goods
Brioche
An Easter wreath with sugar nibs on a cake stand
Babka (Hefebrot mit Bananen und Schokolade)
Brioche with sugar nibs, butter and jam
Strawberry shortcake with whipped cream
A yeast bread Easter bunny with daffodils and beech sprigs
Apple and cinnamon buns in a baking try next to mandarins
A crown of sweet yeast buns with blueberries and icing sugar (seen from above)
Buns with brown sugar
Stuffed sweet rolls steamed on a barbecue
Strawberry buns with cheese filling and almond flakes.
Buns with chocolate and nuts
Redcurrant buns
Freshly baked yeast rolls on a cooling rack
Sugar buns
Buns with cottage cheese filling
Sweet buns with a praline filling
Redcurrant tray cake
Hot Cross Bun pudding
Croissants on a cake stand
Christmas croquembouche with raspberries and figs wrapped in gold leaf
Making an orange cake with sponge fingers
Toffee with chopped almonds
Hot cross bun tiramisu fro Easter
Choc-cherry hot cross bun puddings
Chocolate brioche rolls, an espresso and a mandarin on a baking tray
Profiterole tart on a garden table
Scoops of strawberry ice cream in a small bowl
Easter cake kulich (Russia)
Hot Cross Bun (Ostergeback, England) mit Clotted Cream und Fruhlingszwiebeln
Tea in glass with biscuits
A braided yeast loaf, butter and a knife on a wooden plate
Sweet homemade bread with female hands
Sweet roll with chestnut jam
Babka with cinnamon and icing
Cinnamon rolls with creamcheese
Plaited bread with strawberry jam
Hot Cross Buns in osterlicher Metalldose (Ostergeback, England)
Hot cross buns with pecan nuts and rum-soaked raisins
Praline (caramelised sugar with almonds)
Strawberries with praline in maraschino & strawberry sauce
Nut and almond brittle
Stewed apple desserts with almond caramel
Bread plait with poppyseed
Sliced plaited bread
Brioche on a cake stand
Sweet rolls filled with vanilla pudding
Brioche pudding with vanilla sauce for Christmas
Strawberry and cheese bun with almond flakes.
Pastis Landais (French yeast dough cake) on a cooling rack
Milkbread sugar buns
A stack of crumpets with strawberries (Great Britain)
A cinnamon bun with pecan nuts and butter glaze
Sugared bread rolls
Yeasted rolls with fruit
Chocolate babka bread
Brioche in a loaf tin
Bundt cakes with chocolate and chopped nuts
Poppyseed stollen with icing sugar
Poppyseed stollen with icing sugar, sliced
Bread plait with a sugar glaze, sliced
Sweet bread with cherries and nuts
A brioche wreath with nuts, chocolate and rosemary
Yeast dough nut cake
Brioche with sugar nibs on a spotted cloth
Round yeast cake from France
Breakfast breads and pastries in a bread basket and on a cloth
Brioche rolls with candied orange
Panettone (Italian Christmas cake), sliced
Damson dumplings served with coffee
Spelt Dampfnudeln (yeast dumplings) with custard
Chocolate rolls with sugar nibs
Apple Pizzette
Baba au rhum baked in glasses
Bao (steamed bread from Asia)
Sliced yeast braid bread
Homemade mascarpone buns
Jagodzianki (Polish buns with a blueberry filling) on a black plate
Danische Zimtschnecken in Emailpfanne
Sticky chocolate buns
Karntner Reindling (rolled yeast dough cake filled with sugar, cinnamon, raisins and butter from Austria)
Hot cross buns with chocolate and raisins for Easter
A chocolate and walnut bun
Pastis landais (yeast dough roll, France)
Ensaimadas (susse Hefeschnecken aus Spanien und Argentinien)
Palmiers on a cake stand
Fresh brioche for an Easter breakfast
Chocolate chip brioche rolls, coffee and mandarins served on a blackboard
A currant teacake
Two hot cross buns against white background
A tower of hot cross buns
Homemade challah. Sweet bun served with a cup of cocoa and blackcurrant jam.
A yeast bread plait with almond flakes in a wooden bowl
Zimtschnecken-Kuchen
Unbaked bread plaits
A poppyseed plait, sliced, on a wooden surface
Bread plait with chocolate filling
Yeast flatbread with smoked salmon and vegetables
Braided sweet bread
Yeast crunch with chestnut jam
Rosenkuchen (rose cake) with red berry jam
Sweet cinnamon bread with raw sugar
Kulitsch (traditional Easter bread from Russia)
Cinnamon cake on a wooden table
Cinnamon cake with white icing and vanilla sauce
Slices of sweet bread in an old flip-top jar
A sweet plaited loaf with a jam and butter (seen from above)
Two Loaves of Challah Bread
Yeast cake pie with ground meat and courgette
Braided cocoa and vanilla sweet bead
Home baked challah bread
Pizza with gorgonzola and pears on a rustic wooden table
Honey flowing from a honey spoon onto a pizza with gorgonzola and pears
Strawberry muffins on a wooden tray
Babka with a chocolate filling