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Paris Brest (choux pastry with mocha filling, France)

Paris Brest (Choux pastry filled with mocha cream)

Eclairs filled with mocha cream

Filled choux pastry wreaths (Paris-Brest)

Religieuse au cafe (France)

Chocolate covered eclairs with silver pearls and coffee cream

Eclairs filled with coffee truffle cream

Paris Brest (choux pastry with buttercream, France)

Petit fours with mocha mousse for Christmas

Star-shaped chocolate with mocha cream for Christmas

Paris Brest (choux pastry with hazelnut cream, France)

Schokoladen-Paris Brest

Choux pastry (made with beer) with curd cheese cream & berries

Paris-Brest (Filled choux pastry rings, France)

Paris-Brest (Filled choux pastry ring, France)

Paris Brest (choux pastry ring, France) with caramel cream

Paris Brest choux pastry cake with cream and fresh berries

Chouquettes chantilly (cream puffs, France)

Lots of profiteroles on a plate

Kleine Windbeutel auf Etagere

Paris brest with coffee cream and flaked almonds

A coffee eclair

An eclair with coffee-flavoured icing

Chocolate eclairs with coffee cream

Meringue fancy with chestnut cream

A chocolate covered eclair with silver pearls and coffee cream in front of a cup of coffee (Christmas)

A chocolate covered eclair with silver pearls and coffee cream next to a glass of sherry (Christmas)

Meringue cake with cream filling, France

Choux pastry cake with cream and raspberries

Cream puff

Cream puff

Paris Brest (choux pastry filled with cream, France)

Paris Brest (choux pastry filled with cream, France)

Paris Brest (choux pastry filled with cream, France)

Choux pastry rings with a buttercream filling (seen from above)

Black Forest cake & choux pastry cake with raspberry cream

A chocolate eclair

St. Honore cake with profiteroles, cream and strawberries

Cream-filled profiteroles

Buche de Noel

Buche de Noel (French Christmas cake)

Espresso parfait

Cream-filled profiteroles for Easter

Pyramid of sweet profiteroles for Christmas

A piece of mocha buttercream cake

Cotillons (sweet speciality from France) for Christmas

Flockentorte (Choux pastry cake)

Cappuccinos garnished with chocolate stars

Profiteroles with cream filling

Chocolate mocha gateau with chocolate bow

Paris-Brest on a palette knife

Gluten-free bread pudding with cream

Croquembouche -profiteroles with amaretto cream filling

Madeleines filled with chocolate cream

Bigne con la panna (Cream puffs with cream filling and icing sugar)

Coffee eclairs

A piece of mocha cake

Apple tart with cinnamon cream

Choux pastry hearts with raspberry & mascarpone filling

Cappuccino creme brulee in a glass cup

Choux pastry with apricots and cream

A mocha roll, a slice cut

A piece of mocha meringue gateau

Two Paris Brest (cream-filled eclairs, France) on a wire rack

Gougere au jambon (French choux pastry dish with ham)

Chocolate cream puffs with chocolate cream filling

Cream puff with raspberry and cream filling

Sponge cake with chocolate cream and mocha icing

Choux pastry strawberry gateau with vanilla cream, profiteroles

Flockentorte (choux pastry cake)with strawberry & lemon cream(3

St. Honore gateau with vanilla cream & strawberries

Meringue tart with coffee and mascarpone cream for Christmas

Lemon mousse for Christmas

White mousse au chocolat with frosted fruit

White chocolate mousse with fruit

Turned-out caramel mousse with chopped nuts

Choux pastry filled with creme patissiere and topped with edible flowers

Strawberry cream gateau with choux pastry lattice & base

Walnut cake with coffee cream filling

Small coffee cream tartlets in puff pastry

Yorkshire puddings with herbs and mustard for Christmas dinner

Macaroons with chocolate cream filling

Macarons with mocha cream filling (artistic arrangement with branch)

Chestnut souffle with vanilla whip

Christmas Croquembouche (France)

Christmas pudding

Cream puffs

Christmas pudding with holly

Choux pastry with chicken filling (Carolina de Frango, Brazil)

Two colour bavarois (Bavarian cream) with redcurrants

Religieuse au chocolat (France)

Religieuse au chocolat (France)

Religieuse au chocolat (France)

Paris Brest, verschiedene Sorten

Choux Craquelin with cream filling (profiteroles topped with streusel, France)

Choux Craquelin with cream filling (profiteroles topped with streusel, France)

Tiramisu(Layered mascarpone and coffee dessert, Italy)

Star-shaped biscuits with vanilla mousse and berries

Mince pie with clotted cream (England)

Profiteroles with cream & chocolate sauce on plate

An eclair filled with chocolate cream and topped with chocolate decorations

An eclair with liquorice cream

Cream bun with warm milk

Cream puff with cream and chocolate icing

Karpatka (Puff pastry cake with vanilla custard filling, Poland)

Cappuccino cream cake

Mocha cake

Savarin with fruit and cream (Christmas)

Cupcakes with coffee cream

Vegan chocolate cupcakes with coffee cream and sugared almonds

Cupcakes with coffee cream cup (close-up)

A cupcake decoration with coffee cream

Cupcakes decorated with coloured frosting

A cupcake decoration with coffee cream

One chocolate whoopie pie

Religieuse (choux pastry desserts, France)

Coffee cream in six beakers

Coffee bavarois

Cappuccino mousse in dessert glass

Layered dessert with coffee & coconut cream, raspberries & bananas

White coffee mousse with chocolate milk froth

Cappuccino mousse

Profiteroles filled with strawberries and cream

Cream puffs filled with gooseberries and cream

Mango ring cake

Profiterole with cream and mandarin oranges

Savoury profiteroles filled with soft cheese and olives

Profiteroles with honey cream, orange icing & flaked almonds

Profiterole star with mandarins, cream & icing sugar

A few pieces of peach cream gateau decorated with caramel

Three profiteroles with vanilla cream

Cream puff, filled with vanilla & poppy seed cream & cherries

Profiteroles with cream and raspberries

Chocolate mocha cake

Mocha cake with walnuts

Paris Brest (choux pastries with hazelnut cream, slivered almonds and icing sugar, France)

Cream puffs

Cream puffs

Gingerbread mousse with orange segments & pineapple chips

Chocolate cupcakes decorated with sugar flowers and snow flakes for Christmas

Deep Filled Mince Pies

A plate of filled mince pies and one mince pie cut open with a dollop of cream

Cupcakes topped with chocolate cream for Christmas

Christmas cake decorated with cream

Espresso Custard with Toasted Coconut and Chocolate Biscotti

Bavarian coffee cream cake made with sponge fingers

Strawberry gateau with choux pastry

A choux pastry swan with cream and icing sugar

Mocha creme brulee in espresso cups

Making a mocha roll (sponge roll)

Profiteroles with espresso cream being prepared

Chocolate Covered Strawberry Puff Pastry

Coffee cake with whisky

Gougere au jambon (French choux pastry dish with ham)

シュークリーム

シュークリーム

Filling cream puffs with whipped cream using a piping bag

Vanilla fig tart for Christmas

Cream cake with silver dragees for Christmas

Hazelnut almond cake with chocolate cream

Cranberry Strudel Broken on a Platter; Pitcher of Whipped Cream

Lemon star: star cake with lemon cream and candles

Lemon star: star cake with lemon cream

Rum and chocolate gateau and chestnut cream gateau

Paris Brest (choux pastry) being made

Colourful savarins to give as a gift

Cotillon chocolat (Christmas cake, France)

Cream puffs

Cream puffs

Choux Craquelin (profiteroles with a crumb crust, France)

Choux dough pastry with a herb cream cheese filling (France)

Zebra cake (brown and white chocolate mousse)

Herrencreme (custard dessert) with grated chocolate

Panna cotta with raspberries for Christmas

Vanilla and liquorice mousse with fruit

Christmas pudding with brandy cream

Profiteroles with ice cream and chocolate sauce for Christmas dinner

Making espresso parfait

Churros (frittiertes Brandteiggeback, Spanien)

Choux pastry with orange and caramel filling

Cappuccino cups for Christmas

Crema all'espresso (frozen espresso cream in cups, Italy)

Layered coffee cream slices

Cream puffs with chocolate filling

Cream heart with fresh berries

Mini eclairs with whipped cream and chocolate glaze for Easter

Mini eclairs with whipped cream and chocolate glaze for Easter

Piece montee (French wedding cake)

Baking choux pastry slices

Bratapfelterrine with Tonka Bean Foam (Christmas)

Chocolate desserts for Christmas

Fruit Trifle With Forks and Plates

White mousse on sugar-frosted fruit

Apple trifle with mascarpone cream

A two-tier choux pastry Paris Brest cake with cream and fresh berries

Cream puffs

Gingerbread slices with chocolate and nut filling

Mocha desserts

Cream puff with cream filling

Millionaires Profiteroles