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Fish carpaccio

Mimosas eggs

Smoked salmon and haddock carpaccio,soft-boiled egg

sea bream timbale

Green asparagus wrapped in Parma ham

Dublin Bay prawns marinated in olive oil with pink peppercorns and chives

Salmon,artichoke and asparagus salad

Green asparagus flemish-style

Omlette mille-feuille with salmon and fresh herbs

Fresh herb pancake with marinated salmon

Black radish carpaccio

Smoked salmon carpaccio with lemons, capers and dill vinaigrette

Green and white asparagus and artichoke salad

Salmon tartare with avocado and grapefruit

Salmon purse filled with lemoned scallops

Artichoke carpaccio ( topic : the raw)

Cod and vegetable flaky pastry pie with chive sauce

Marinated salmon Carpaccio

White sausage flan

Boiled egg with fish roe

green tomato and marinated anchovy salad (topic: green tomatoes)

Button mushroom Flans

Scrambled egg and anchovy open sandwich

Skate and egg mimosa terrine

Scrambled eggs in artichoke bases

Grated cauliflower with herbs and mimosa eggs

Individual asparagus Flans with chive cream

Asparagus

Puff pastry case filled with monkfish and asparagus sauce

Scallop carpaccio

Tomatoes stuffed with scrambled eggs and fresh herbs

Asparagus salad with green asparagus, poached egg and chive vinaigrette

Smoked salmon

Steamed sesame seed salmon with mint and asparagus carpaccio

Veal rib roast with asparagus and fresh pasta

lemon french dressing

Fresh salmon carpaccio and marinated scallops

Arranging the slices of fish on the plate and baste with dressing

Shrimp brochettes with sesame

Tomato soup with poached egg

Orange pepper stuffed with egg

Rolled sole fillets with green asparagus

Spicy herb blood sausage meatballs

Egg mimosa Verrines

Small pots of herbs with signs

Composition with herbs

Marinated asparagus

Asparagus carpaccio with chives

Cod and asparagus Papillote

Red tuna Carpaccio

Beetroot carpaccio with beetroot leaves and chives

Beetroot carpaccio with beetroot leaves and chives

Bacon and herb panna cotta

Emmental, boiled ham and chive rolls

Smoked salmon mousse and avocado mousse

Potato and ham salad

Individual two salmon quiches

Fresh herbs, mortar and a chopping knife

White asparagus with herb sauce

Salmon and sole terrine with lime

Asparagus with chive vinaigrette

Medium prime boiled veal in chive vinaigrette with baked asparagus

French dressing with herbs

Vinaigrette with chives in a bowl

Vinaigrette with chives in a bowl (seen from above)

sugar pea and diced bacon salad

Chve panacotta,shallots and diced vegetables

Cottage cheese and radish Bruschetta

Pear and scallop Carpaccio

Fish marinated in olive oil

Smoked salmon and cucumber Carpaccio with dill

Wrapping the cod and salmon in clingfilm

half-cooked tuna with herb crust

Smoked salmon and asparagus

Mushrooms with whipped cream

Fresh tomato with herb French dressing

A small salad with a sharp fresh chive vinaigrette

Assorted sprout salad with French dressing

Ham and herb waffles on plates

fish terrine

Fish fingers with chive mayonnaise

Artichoke hearts

Tuna,onion,chive and quail's egg tartare

Potato and parmesan salad

Tacos filled with green asparagus, rad cabbage and San Daniele ham

salmon tartare with truffle and shredded fennel

Beetroot carpaccio with walnut vinaigrette and sour cream

Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions

Salmon vol-au-vent and pureed almonds

Smoked salmon with potatoes

Salmon and roquefort sliced roll

Salmon roll filled with crab

Two salmon small tartlets

Trout ceviche with shallots, mustard seeds and horseradish

Salmon marinated with dill

Bacon and apple carpaccio with caraway vinaigrette (south Tyrol)

Shellfish dartois

Bouquet of herbs with garlic chives, parsley and basil

Two fish marinated carpaccio

Salmon Carpaccio

Salmon and sesame carpaccio with chives & cucumber

Beetroot panacotta and goat's cheese mousse with walnuts

Asparagus and leeks with french dressing

Grilled sardine mini brochettes

Fresh crab meat

Chicory

Fromage Frais with shrimps and chives on toasts

Cockle salad

Cream cheese with chives on sliced bread

Green tartlets

Cheese spread on crackers with radish and chives

chanterelle mushroom potato cakes (topic : potato)

sweet patato,ricotta and herb baked gratin

Tomatoes stuffed with Pierre Robert

Pumpkin tart

Fish and lettuce rolls

Cheese,herb and tomato terrine

Hot oysters with chicory and truffles

Goat's cheese and herb sliced log

Lentil and diced bacon salad

Letting drip the canned tuna,chopping the shallots and chives

Pears with roquefort and walnuts

Potted tuna

Tagliatelles with salmon

soya caramelized salmon with button mushrooms (topic: caramelized cooking)

Filling the raw ham with the cheese mixture and roll

Sardine Crostini

Trout tatar in a dill vinaigrette

Pear with roquefort mousse

Vegetable tagliatelle salad

Tuna fish carpaccio

Salmon Carpaccio with ginger,chives and sesame seeds

Ham and fine herb raviolis

A spoon of noodle soup from China with chopped chives

Noodle soup from China with chopped chives

Shrimp and leek salad

Mini Pitas with ceps and mini nordic blinis

Mini Pitas with ceps and mini nordic blinis

potted mackerel on bread (topic:: fish)

Christophines salad

Thinly sliced button mushroom salad

Pitahaya salad with chive vinaigrette and shrimps

Scallop carpaccio with herbs

Selection of herbs

fine herbs

Pan-frying mackerel fillets

Assorted herbs

Assorted herbs

Assorted herbs

Assorted herbs

Various fresh herbs for making lasagne

Herb and quark dumplings in vegetable stock

Chicken quenelles

Salmon marinated with white wine and herbs

Potato,herb and turmeric Samossas

Mashing the potatoes and adding the herbs

Tomato,mozzarella and walnut mille-feuille

Avocado with french dressing

shrimp curried brochettes

Chicory salad with mango

Potted tuna

Small Herb Bouquet From Assorted Herbs

Scrambled eggs with herbs and spinach leaves

Scrambled eggs with mushrooms and chives

Brouillade normande

Sarde marinate allo zafferano (Sardines in saffron vinaigrette)

Corn on the cob with herb butter

Mustard and parsley dressing

Asparagus with walnut pesto

Artichoke Carpaccio

Scrambled eggs with seaweed bacon and spring onions

Fresh beetroots, parsley and onions on a tree stump

Artichokes with herb marinade

Tomato ans basil with French dressing

White asparagus with cress and radish vinaigrette

Scallion,basil and coriander in a bowl of water

Young vegetable tartare

Directly above shot of asparagus with ham and egg vinaigrette in plate on table

Weisswurst carpaccio with parsley-mustard pesto

Parmesan, serrano ham and chive bite-size appetizers

Fresh salmon salad

Mushroom salad with olive oil and pepper,fork

Salad with gizzards

Grilled cod with herb sauce

Cabbage and salmon Parmentier

Squid and tomatoes a la plancha

Del pequillo pepper and anchovy rolls with crushed tomatoes

Zucchini and feta rolls

Shrimp tartare in flower-shapped filo pastry (topic the raw)

Cherry tomato clafoutis

Roquefort and pear open sandwich

Fresh spinach,shrimp,avocado and dill salad

Squid and potato skewer

Peeling the tomatoes

Seafood and mushroom Nage

Coleslaw nests

Cream of mushroom soup

Multicolored salad with spiny lobster

Cucumber and lump fish roe appetizers

Radishes stuffed with fromage frais