写真素材の検索結果

Spicy gambas and pineapple brochettes

Spicy gambas and pineapple brochettes

Curry-flavored shrimp brochettes,Thai rice with green vegetables and lime

Asian-style sauteed shrimps with scallion and pepper

Preparing the marinade with olive oil,spices and herbs

Pan-fried gambas kebabs

Grilled gambas and pineapple brochettes

Fried rice with shrimps

Chilled creamy cucumber and shrimp soup served in a yellow bell pepper

Red mullet brochettes with parsley

Tuna with garlic and tomatoes,brown rice,shrimps with coconut,carrots and parsnips

Gambas and apricot creole brochettes

Raw gambas brochettes

tapas

Haricot bean salad with apple french dressing

Corn and pepper soup

salmon skewer and taboule

fried spicy chickpeas

lentil and two salmon salad

Placing the gambas, bacon and the pineapple on the wooden skewers

Chicken brochettes with sesame seeds and vanilla

mango, prawn and spinach salad (topic: orange-colored cooking)

shrimp curried brochettes

Shrimp brochettes with sesame

Spicy mussels

Monkfish and shrimp brochettes with curry and lime

Gambas with garlic and pepper

Asian sauce

marinated beetroots with herbs,Coddled egg in artichoke

Gambas and coconut citonella brochettes with creamed peas

Pork and shrimp brochettes

Pork brochettes

Shrimp and sesame brochettes

Penne with sardines,Farfalle with vegetables and sage

Pan-fried gambas with sechuan pepper and chives

Tomato gaspacho with crab

Chicken Basquaise

chinese prawn soup (topic: soups)

Sweet and sour pork with pineapple

Grilled giant gambas,pan-fried Mousserons with garlic and chervil

Roast rabbit with tomatoes and confit onions

Chinese crab soup

creamed bean soup with clams (topic: shellfish)

Gambas brochettes

Chicken brochette with coconut milk rice in a coconut shell

Chickpea salad (step by step :final)

Stewed dried beans with herbs and carrots

Hummus

Lime and herb prawns with spring onions, peanuts, parsley, garlic and cracked pepper on parchment paper

Grilled pork and pineapple brochettes

Risotto provencal-style ( step by step : final )

bowl of rice

cep mushroom risotto (topic: mushrooms)

cep mushroom risotto (topic: mushrooms)

Pan-fried vegetables and shrimps

Marinated and grilled chicken leg on bed of lettuce

Pear and scallop Carpaccio

Tagliatelle,shrimp and Espelette pepper salad

Indian-style shrmps with spinach and pineapple

Caramelized pineapple fruit salad

Apple and pineapple compote

Spiny lobster and exotic fruit salad

sole bourbon (topic : classical dishes)

petoncle scallop skewers with beansprouts

sweet and sour pork

Avocado and lime soup,green chilli pepper salsa

Pork and coconut milk curry

Chinese atmosphere (topic: trip to asia)

Mojettes

Pistou soup

Shrimp brochettes with pimento

King prawns on a plate with sliced tomatoes, lemon and fresh basil with a bowl of artichokes, lemons and spring onions in the background

Greek soup

Celery tabbouleh

Green risotto with courgette and parmesan

giant prawn and lime skewers (topic : lime cooking)

Shellfish risotto

Herrings with potatoes and apples in oil

veal curry with pineapple, lime and coconut milk (topic: pineapple cooking)

Mixed meat and vegetable brochettes

Tuna and pineapple rosemary brochettes with sesame seeds,orange and mint

Dried white bean and green bean salad

mussel and saffron nage (topic: mussels)

harissa sardines

tuna curry with fresh broad beans (topic: tuna)

Chicken and sesame seed salad

Shrimp and rice vermicelli brochette,onion broth

Parsnip and curry soup,peppered shrimps a la plancha

Rice with octopus,gambas,barnacle,tomatoes,pepper and saffron

shrimp,squid and coconut milk Thai soup

creamed pumpkin soup with scallops

broccoli and haddock soup (topic : broccolis)

Cod salad

Roast Mediterranean prawns, smoked bacon and rocket lettuce (topic: summer cooking)

loin of caramelized lamb

Thick piece of cod with crunchy vegetables

broccoli puree with olive oil (topic : broccolis)

creamed cauliflower with baby croutons

Pumpkin puree

Cooking the Papillotes in the oven

Three varieties of prawns and two dipping sauces

Directly above shot of fork with cellophane noodles and shrimp over bowl on table

Close-up of fork with cellophane noodles and shrimp over bowl on table

Directly above shot of cellophane noodles with shrimps and vegetables served in bowl on table

High angle view of cellophane noodles with shrimps and vegetables served in bowl on table

Directly above shot of cellophane noodles with shrimps and vegetables in bowl on table

Bowl of noodles and vegetables saute with shrimp

Orange lentil soup

Barbecued chicken thighs with wild herb salad and lime juice

Shrimp fritters

Shrimp, pineapple and rosemary skewers

Spicy turkey Navarin

Gambas and nectarine brochettes with ginger

Baked risotto rice with tomatoes, garlic, parsley and lemon garlic prawns

Spring vegetable mille-feuille

Hawaiian schnitzel with pineapple

Prawn and fruit kebabs with basmati rice

Raw prawns with spices and herbs

Spinach Bouillabaisse

Raw gambas with herbs

Haddock and lentil salad

Salmon brochette with tarragon sauce and rice

Chickpeas with spinach

pasta with inkfish and peppers

Tandoori gambas on spicy potatoes,apple and lemon salad,saffron cream

Vegetarian couscous

Ricotta,spinach and pine nut raviolis

Spicy shrimps in coconut milk

Fish soup with scallops

Lemongrass and ginger fish parcels

Avocado and gambas savoury charlotte

Lime and coriander prawns on mange tout

Stuffed surmullet and octopus salad

Salmon Soboro

Basil

Seafood skewers with cantonese rice

Cucumber,feta and dried sausage brochettes,tomato,gambas and mango brochettes

Tempura prawns with spicy mango and melon chutney

Fried Camaron prawns with bisque de basquaise and dill

Duck Magret autumn salad

spicy lobster delight with avocado cappuccino

Mini brochettes of marinated fish

pasta with cockles, basil and peppercorns (topic: summer cooking)

Chili con carne

Chili con carne

Pork with sesame seed crust and rice salad

Mushroom and herb skewers

Brousse cheese,honey and chive dip

Moroccan-style lentils with tomatoes,onions and cumin

Potato and cockle salad

pistou soup (topic: Provence)

King prawns and chicken in a spicy sesame seed and lime marinade

potato,mussel and squid salad

Small pepper and gambas savoury Bavarian

Curried prawns with pineapple and rice

Cod marinated with paprika brochettes and grilled vegetables

Shrimps

Creole salad

Grilled lemon and dill fish with red quinoa salad

Vegan mexican tacos: Corn tacos, Avocado, Spicy and smoky black beans with tomato and chipotle sauce, Pineapple salsa with jalapeno and red onion

Shrimp and spicy mango saute with fork and napkin

Pineapple in syrup

Fresh fruit Minestrone

Marinated sardines

Asian-style chicken and pineapple

duck fillet with rice and onions

Red mullet Escabeche

French toast and spicy cream dessert

creamed red rice soup with lemon grass and grilled prawns

Green vegetable frittes with curried banana sauce and lemon

Sweet and sour chicken and pineapple saute

Pineapple,orange,mango and lime fruit salad

saffron-flavored creams with St George's mushrooms

Cantonese rice with shrimps

Cantonese rice

Cantonese rice

Chilli prawns on mango

Goat's cheese,fig and strawberry salad

Penne and fish salad

Colorful quinoa salad with spring onions

Grilled salmon with rhubarb, spring onions and chilli

Spiced fish kebabs with pearl couscous salad

Cumin-flavored lamb brochettes

Roast beef with spicy crust

Round slices of cassava topped with Chipirons and West Indian peppers

Fish and herb cakes

Chili con carne

Cold cream of white bean soup with basil

Poke bowl with black halibut, sushi rice, marinated algae and pineapple and cucumber salad served with sukiyaki sauce and sesame seeds (Hawaii)

Coconut rice with coriander leaves

Marinated salmon

Pureed zucchinis with herbs

Pan-fried rice with shrimps and lemon grass

Shrimp brochettes with thyme,garlic and lemon

Garlic and parsley sauce

Shrimp brochettes

Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis

Monkfish and prawn kebabs with lime and dill butter

Buddha Bowl

Grilled shrimps served on a dish with olive oil, parsley and garlic over dark green wooden background