Duck Magret with apples
Chicken and dried fruit
Duck a l'orange
Duck Magret with grapes
Duck Magret with cherries
Chicken and date brochette
Chicken with mushrooms
Duck magret with peaches
Duck Magret with violets
Duck Caillette with beets and thinly sliced green apples
Duck breast with prunes
Duck Magret with grapes and sweet wine
Duck magret with orange and pumpkin
Oven cooked duck Magret
Duck with golden lentils
Oven cooked duck drumsticks
Duck and polenta Parmentier
Young pigeon with apples
Duck with sesame seed crust
Quail with rose petals and sauce
Duck Magret with celery puree
Chicken with chanterelles and fruit
Duck breast with grapefruit
Duck breast with peaches
Duck breast with blackcurrant sauce
Duck and wild mushroom Parmentier
Caramelized chicken with garlic
Duck magret with mashed potatoes
White sausage with apples
Guinea-fowl with chanterelles
Diced duck and turnips
Peking duck
Duck Caillettes with greens
Duck a la neva
Duck breast with mushrooms
Duck with mixed beans
Vanilla-flavored duck breast
Duck with polenta
Duck with green olives
Duck confit with Salardaise potatoes
Duck breast with spring vegetables
Stuffed guinea-fowl breasts with pears
Turkey blanquette with chestnuts
Chicken with mango
Guinea-fowl with grapes
Christmas stuffed roast goose with chestnuts
Christmas roast capon with chestnuts
Guinea-fowl with orange and mushrooms
Guinea-fowl with walnut stuffing
Black sausage with apples
Stuffed capon with autumn fruit
Duck's breast with poached pear and cinnamon
Duck's breast with roast pears and mangoes
Roast chicken with garlic
Risotto with chicken
Assorted brochettes
Poultry with stewed pears in red wine
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Chicken with lemon and olives
Guinea-fowl with confit orange zests
Turkey and prune blanquette
Roast turkey with chocolate sauce
Poultry with lentils
Chicken Balti and nan
Chicken cooked with vanilla pods and Christophines
Roast capon coated in crushed sugar almonds
Roast quail with rose petals
Roast quail with roses
Partridge a l'escabeche
Salad from The Landes
Dominican fried chicken
Chicken wings with mustard sauce
Chicken brochettes
Guinea-fowl stuffed with mushrooms
Poulet Basquaise
Guinea-fowl fricassee
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Sliced chicken breast with three condiments
Star-shaped mashed potatoes with turkey
Roast chicken with vegetables and chanterelles
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Sweet and sour chicken
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Roast chicken with peaches
Pheasant hen with wheat and dried fruit stuffing and carrots
Pheasant hen with chestnuts cooked in a casserole dish
Duck with turnips
Cooking tandoori duck Magrets a la plancha
Tartiflette with apples
Roast chicken with figs ( step by step : final)
Chicken and pear curry
Quails cooked in a casserole dish with grapes and cognac
Caramelized chicken with pineapple
Chicken brochettes with peanut sauce
Pan-fried chicken with mango
Pan-fried chicory with chicken and peanuts
Pan-fried curried chicken and kiwis
Roast young cockerel with kiwis and dried fruit
Pork with mango and wild asparagus
Shredded chicken with fennel
Stuffed capon
Quail
Christmas stuffed goose with chestnuts and chanterelles
Stuffed goose with potatoes and apples
Roast goose with apples and prunes
Pan-fried foie gras with apples and grapes
Duck breast with figs
Duck Magret with cocoa
Duck breast with pan-fried potatoes
Free-range quail with artichokes and chestnuts
chicken breast with figs
Coiffe du juge
Poulard hen with crayfish and a glas of white wine
Roast capon with tagliatelles and Pommard sauce
Basquaise chicken
Bresse chicken with crayfish
Marinated chicken brochettes
Chicken livers with tomatoes
Turkey with pasta and green beans
Creole chicken with coconut milk and rice
Chicken drumsticks with Mexican salsa and crisps
Lentil salad with diced bacon and chicken livers
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Marinated chicken with white haricot beans
Corsican chicken soup
Pancake stuffed with chicken
Brioches stuffed with chicken
Roast duck with cherries and a bottle of red wine
Chicken breast with leeks and balsamic sauce
Thinly sliced chicken breasts with cashews and peppers
Lamb Navarin with spring vegetables
Rolled mutton with wild mushrooms
Lamb Mechoui
Chicken liver brochettes
Chicken Paupiettes with shellfish gravy
Roast partridge wrapped in bcon with cabbage
Quails and apples in pastry crust
Stuffed capon with chestnuts and apples
Duck Magret and mango carpaccio with flageolet beans
Chicken with beansprouts
Lebanese sandwich and Pondichery naan
Chicken and shrimps with brandy sauce
Chicken with pink garlic
Roast quail with Port sauce
Littleneck clams en escabeche
Quails with Verjus
Chinese cabbage with chicken
Tandoori chicken
Roast turkey with chestnuts
Chicken lasagnes
Duck foie gras with grapes
Chicken and sweet potato Tajine
Roast capon stuffed with ceps
Small turkey stuffed with chestnuts and grapes
Chicory and Fourme d'Ambert savoury crumble
Partridge with chocolate sauce
Blood sausage and apple crumble
Duck breasts with mixed fruit
Dish of pork chops with lentils and apples
Lobster,spiny lobster and smoked duck breast salad
Turkey with morel stuffing
Guinea-fowl,prune and mushroom blanquette
Chicken a la catalane
Chicken wrapped in leeks,balsamic sauce
Chicken coconut milk curry with rice
Spinach, avocado and chicken liver salad
Goose with mushrooms and cream sauce
Braised guinea-fowl with red cabbage and pears
Roast quail with cabbage and juniper berries
Chicken livers with fresh figs
Roast guinea-fowl with apples
Roast duck with honey
Pan-fried foie gras with grapes
Duck Magret with blackcurrants and celery crisps
Braised sausages on a wooden fire
Mashed pumpkin with apples and sliced duck breasts
Chicken marinated in lime brochettes
Roast chicken legs with olives
Chicken breast with orange and saffron
Roast capon with citrus fruit and figs
Raw duck Magret
Spoonful of smoked Magret with dried figs
Duck and apricot brochettes
Duck breast with grapes and tea sauce
Duck breast fillets with roast peaches
Duck's breast stuffed with figs and citrus fruit
Chicken and apricot Tajine
Lardelle trout
Boeuf Bourguignon
Petit sale with cabbage
Dublin Bay prawns with bacon
Lentil and pork salad
Sliced roast pork