写真素材の検索結果

Duck Magret with violets

Duck Magret with cherries

Duck Magret with grapes

Duck magret with peaches

Oven cooked duck Magret

Duck Magret with apples

Oven cooked duck drumsticks

Duck and polenta Parmentier

Duck breast with prunes

Duck Magret with grapes and sweet wine

Quail with rose petals and sauce

Duck with sesame seed crust

Risotto with chicken

Chicken and dried fruit

Duck Magret with celery puree

Chicken with mushrooms

Diced duck and turnips

Duck Caillette with beets and thinly sliced green apples

Caramelized chicken with garlic

Duck a l'orange

Chicken and pear curry

Roast quail with Port sauce

Quails with Verjus

Chicken with pink garlic

Partridge with chocolate sauce

Quails cooked in a casserole dish with grapes and cognac

Duck magret with orange and pumpkin

Duck breasts with mixed fruit

Roast chicken with garlic

Chicken and date brochette

Caramelized chicken with pineapple

Duck with turnips

Duck with golden lentils

Duck magret with mashed potatoes

Duck breast with grapes and tea sauce

Stuffed capon

Guinea-fowl with chanterelles

Duck Magret with blackcurrants and celery crisps

Duck breast fillets with roast peaches

Chicken and shrimps with brandy sauce

Chicken brochettes with peanut sauce

Pan-fried curried chicken and kiwis

Slicing a stuffed roast chicken

Raw duck Magret

Cooking the meat in a casserole dish

Littleneck clams en escabeche

Roast turkey with chestnuts

Pan-fried chicory with chicken and peanuts

Roast young cockerel with kiwis and dried fruit

Quail with morels

Capon with white grapes and Port and white wine sauce

Duck's breast with poached pear and cinnamon

Assorted brochettes

White sausage with apples

Free-range quail with artichokes and chestnuts

Turkey with morel stuffing

Duck Magret with cocoa

Lamb with garlic and rosemary

Roast duck with honey

Duck Magret in salt crust

Duck magret with oranges

Whole roast duck with thyme and bay leaves

Chicken breast with orange and saffron

Duck Magret stuffed with ceps

Cooking tandoori duck Magrets a la plancha

Chicken marinated in lime brochettes

Shredded chicken with fennel

Young pigeon with apples

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Duck's breast stuffed with figs and citrus fruit

Cod with haricot beans

Pork Mignon with balsamic sauce

Duck's breast with roast pears and mangoes

Spicy flavored chicken

Roast capon with tagliatelles and Pommard sauce

Chicken and coconut milk curry

Chicken drumsticks with Mexican salsa and crisps

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Sliced chicken breast with three condiments

Curried sliced chicken breasts and zucchinis

Slicing the roast duck magret

Slicing the Tomme cheese

Roast guinea-fowl with curry and banana gratin

Chicory turban with chicken and curry

lamb and sorrel omelette

Lamb saute

Chicken roll with Dublin Bay prawns

Roast chicken legs with olives

Roast capon with citrus fruit and figs

Chicken with beansprouts

Lebanese sandwich and Pondichery naan

Roast chicken with figs ( step by step : final)

Chinese cabbage with chicken

Tandoori chicken

Pan-fried chicken with mango

Chicken lasagnes

Small casserole dish of lamb and carrot stew with oregano

Chicory and Fourme d'Ambert savoury crumble

Turkey with herb crust and figs

Quails and apples in pastry crust

Quail with chanterelles

Pork with lemon

Beef skirt with shallots

Sauteed pork and broccoli with sweet and sour sauce

Spicy caramelized rabbit with tagliatelles

Breaded duck leg

Oven-baked roast pork with rosemary

Rabbit with apricots and rosemary

Chicken livers with fresh figs

Roast pork cooked with milk

Pork filet mignon with red quinoa

Duck breast with mangoes

Peking duck

Pasta shell,rabbit,tarragon and mustard timbale

Roast lamb with sage

chicken breast with figs

Chicken coconut milk curry with rice

Chicken Paupiettes with shellfish gravy

Grilled duck with turnips

Duck Caillettes with greens

Duck a la neva

Duck breast with figs

Duck breast with grapefruit

Duck breast with mushrooms

Duck with mixed beans

Vanilla-flavored duck breast

Duck breast with peaches

Duck with polenta

Duck with green olives

Duck breast with blackcurrant sauce

Duck breast with spring vegetables

Duck confit with Salardaise potatoes

Duck breast with pan-fried potatoes

Duck and morel puff pastry pie

Duck breast with vegetables and chanterelles

Chicken wrapped in leeks,balsamic sauce

Chicken wings with mustard sauce

Chicken liver and shrimp Colombo

Roast quail with cabbage and juniper berries

Roast duck with cherries and a bottle of red wine

Lobster,spiny lobster and smoked duck breast salad

Sliced roast pork

turnip with pasta (subject: Tunisian cuisine)

Capon with steamed vegetables and foie gras sauce

Roast Mallard duck with mushrooms

Macerating the duck in coarse salt

Duck's leg confit and rocket salad

Duck and apricot brochettes

Duck and wild mushroom Parmentier

Duck foie gras with grapes

Duck leg with turnips

sliced chicken breasts Indian-style

Fillets of duck with dried mushrooms

Goose with spices,chestnuts and pears

Chinese menu

Free-range chicken with olive french dressing

Duck fillet with honey and spice sauce

White sausage with saffron sauce

Duck and pear Tajine

Partridge with lentils

Duck magret sprinkled with dried fruit

Casserole dish of pork with onions and caramelized chestnuts

Pork curry

Quail and artichoke bases with chanterelle mushrooms

Small casserole dish of cod in garlic sauce

Small casserole dish of octopus and chickpeas

Small casserole dish of grouper with urchin sauce

Cauliflower emulsion with mussels

Salt-cod with crushed whole wheat

Salmon with leeks

Piece of cod with butter sauce

Crab claws with two sauces

Roast chicken with oregano

Roast guinea-fowl with sage and onions

Salad with pan-fried duck skin with mustard

Filet mignon with broccolis

Turkey with chestnuts

Colbert whiting

Cockles Marinieres with fine herbs

Button mushrooms stuffed with Petits-suisses and herbs

Lamb in pastry crust with olive stock

Mashed pumpkin with apples and sliced duck breasts

Sliced duck breast with turnips and diced bacon

Small casserole dish of broad beans and cod

Turkey breasts with pistou rolled in bacon

Slab of doe with orange sauce and pumpkin puree

Roast pork with prune sauce

Fried cod Goujonnettes with herbs

Duck brast with orange and broad beans

Chicken stuffed with garlic,tarragon and coriander

Mushrooms marinated with sage

Stuffed goose with potatoes and apples

Roast goose with salsifies

Chicken breast with prunes

Sewing the chicken with cooking string

Coiffe du juge

Roast chicken

Chicken with chanterelles and fruit

Raw chicken drumsticks

Poultry with stewed pears in red wine