Mixed salad with pistachios and almonds
Mushroom souffles
Blood sausage and red pepper open sandwich
Chipiron and onion open sandwich
Tuna and mayonnaise open sandwich
Chicory salad with almonds and dried apricots
White haricot bean and anchovy salad
Anchovies with french dressing on sliced bread
Salmon and anchovy open sandwich
Mini Quiche Lorraine
Lentil and diced bacon salad
Octopus salad
Veal Carpaccio and lemon open sandwich
Red tuna tartare
Cep croquettes
Rabbit and pistachio terrine
Lemon-flavored stewed pumpkin
Raw red tuna salad with mandarin orange zests
Cod brandade open sandwich
Elver open sandwich
Pate Tapas
Portion of quiche
Red mullet and tapenade salad
Sugar peas stuffed with mousserons and sea salt
Tomato carpaccio rolls stuffed with mesclun and parmesan
Tuna croquettes
Seafood croquettes
Salmon savoury mini muffins
Avocado with shrimps
Fish and mango tartare
Thinly sliced fried tomatoes
Littleneck clams with garlic
Chicory stuffed with seafood
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Leeks with french dressing
Beetroot and fenugreek salad
Octopus with french dressing
Warm cep salad
Roquefort and walnut spread on a slice of bread
Vegetable terrine
Garlic zucchini open sandwich
Scrambled egg,eel and mushroom open sandwich
Boletus mushroom carpaccio
Breaded lamb skewer
Shrimp with bechamel sauce mini skewer
Shrimp skewers
Egg stuffed with salmon
Small fried turnovers
Anchovy omelette open sandwich
Smoked fish and dill open sandwich
Quiche lorraine
Shrimp and tomato open sandwich
Fried breaded pleurotus mushrooms
Deep-fried squid with green peppers
Lamb spring rolls
Asparagus and leeks with french dressing
Chicory,walnut,apple and roquefort salad
Shrimp salad
Assorted tomato salad
Tuna Tartare
White asparagus with strawberries and crab meat
Cauliflower and quinoa salad with almonds
Pork backbone and Brie open sandwich
Stewed cherry tomatoes
Yellow and red pepper tatin tart
Raw zucchini,tomato and goat's cheese Timbale
Vegetable mini quiches
Button mushrooms with garlic
Egg and king crab open sandwich
Rabbit terrine
Cheese quiche
Tzatziki and pitta
Baked egg and Salmorejo in a small casserole dish
Seabream Tartare with salmon roe
Cheese Gougeres
Stuffed filo pastry turnovers
Dublin Bay prawn and grapefruit salad
Seitan and artichoke salad
Octopus and zucchini salad
Corn lettuce,chicory and parmesan salad
Rissoni and tuna salad
Curly endive,diced bacon and crouton salad
Eggplants cooked with Sechuan pepper
Radish Carpaccio
Chickpea salad
Pan-fried small grey prawn salad
Plain panacotta
Marinated chicory with sultanas
Mixed salad
Cod croquettes
Monkfish croquettes
Chicken and date skewers
Pumpkin soup
Deep-fried onion rings
Mato and tomato jam
Vegetable turnover
Avocado,tomato and tofu tartare
Zucchini,eggplant and pomegranate seed Timbale
Veal,mushroom and pineapple skewers
Fish Carpaccio with redcurrants
Cauliflower and crab salad
Fennel and orange soup
Fig,apple and chicory salad
Chickpea and sultana salad
Red apple,celery and pepper salad
Beetroot,carrot and orange salad
Anchovy fillets on toast
Big prawn and salmon open sandwich
Salt-cod and quails egg open sandwich
Quiche Lorraine
Individual Quiche lorraine
Mango and crab fresh salad
Flower-shaped sliced cucumber with sea bream and avocado tartare
Nasturtium and strawberry salad
Crab and fruit salad
Mozzarella and strawberry salad
Almond and honey crumble
Mushrooms with roquefort
Veal carpaccio with lamb's lettuce
Cream of almond and garlic soup
Laksa vermicellis and tofu soup
Thick piece of salmon with rose petals and pistachios
Chicken breast, almond and raisin southern salad
Mixed salad with green asparagus
Mixed salad with two cheeses
Pear and roquefort Verrines
Octopus,shrimp and melon mini skewer
Cooked Camembert with walnuts
Red onions stuffed with fruit
Apple,bacon and herb mini flans
Tomato and red onion mixed salad
Piquillo red peppers stuffed with fromage frais
Artichokes stuffed with crab
Vegetable soup in a cooking pot
Pureed eggplants
Carrot soup
Stuffed artichoke base
Green and white asparagus with alfafa
Lentil soup
Blini with smoked salmon
Gingerbreaded gambas
Tuna,shrimp and olive mini skewers
Pan-frying small grey prawns
Stuffed vine leaf
Half-cooked salmon with tea emulsion
Slice of crust pate
Surimi and avocado Bruschettas
Mushroom crumble
Tomato tart tatin
Meatballs on sticks
Chicken and orange salad
Shrimps with grapefruit
Tomatoes stuffed with dried fruit
Cherry and almond fruit salad
Pink radish salad
Tarbais bean and fine herb salad
Chayote salad
Grated beetroot with yoghurt
Samphire salad with ginger-flavored sweet and sour dressing
Smoked salmon salad
SCallop carpaccio with pistchios
Raw zucchini and caper salad
Avocado,golden apple and sun-dried tomato salad with a vegan drink
Raw salmon and cucumber salad
Roquefort and raisin croquettes
Spinach croquettes
Wheat Risotto
Orange,salmon and beetroot mille-feuille, orange vinaigrette
Thinly sliced poached radishes with lemon zests and olive oil
Beetroot,Granny smith and onion salad
Pea and smoked salmon salad
Corn salad,button mushroom and dried sausage salad
King crab and shrimp open sandwich
Cream of chickpeas
Vegetable turnovers
Beetroot salad with raspberries,pistachio and pesto
Quail egg and black trumpet mushrooms with sherry salad
Marinated salmon with chicory and apples
red cabbage, raisin and fried onion salad (topic: dried fruits)
Grisons meat and pear salad
Cod accras with spicy cream cheese dip
Beef and parsley cigars
Shrimps marinated with spices
Egg with oyster
Cheese tart
Samossas
Sliced herrings marinated with herbs
Eggplant and tuna caviar
White bean omelette open sandwich
Multicolored tomato salad
Onion and grape tatin tarts
Lentil,apple and zucchini Timbale
Salmon Tartare with ginger and lime
Quinoa,chicken,mesclun,tomato and sweetcorn organic salad